Türkçe
Fethiye Ali Sıtkı Mefharet Koçman Vocational School Programme of Tourism and Hotel Management

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

ECTS Coordinator

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB193 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
BRO109 COMMUNICATION Required 1 1 2
BİT109 COMPUTER I Required 2 2 3
MUH109 COMMERCIAL MATHEMATICS Required 1 1 2
TDB103 Required 2 0 0
TOİ100 VOCATIONAL TRAINING (30 working days) Required 0 0 0
TOİ101 FRONT OFFICE PROCEDURES Required 2 0 2
TOİ103 Principles of Nutrition and Menu Planning Required 2 1 3
TOİ105 USE OF CLEANING PRODUCTS AND CONTROL Required 2 1 3
TOİ107 ECONOMY OF TOURISM Required 2 0 2
TOİ109 FOOD TECHNOLOGY Required 1 1 2
YDH FOREIGN LANGUAGE PREPARATORY Elective 0 0 0
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BİT114 COMPUTER II Required 2 2 3
MUH110 GENERAL ACCOUNTING Required 1 1 2
TOİ100_ VOCATIONAL TRAINING Required 0 0 0
TOİ102 FRONT OFFICE MANAGEMENT Required 2 1 3
TOİ104 CATERING SERVICES MANAGEMENT Required 2 1 3
TOİ106 CLEANING SERVICES MANAGEMENT Required 2 1 3
TOİ108 KITCHEN MANAGEMENT SERVICES Required 2 1 3
TOİ110 HOTEL MANAGEMENT Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TOİ201 MARKETING OF TOURISM Required 2 1 3
TOİ203 CONGRESS AND EXHIBITION MANAGEMENT Required 2 2 3
TOİ205 COST ANALYSIS IN TOURISM ENTERPRISES Required 2 1 3
TOİ207 TOURISM LEGISLATION Required 2 0 2
TOİ209 FOOD AND STAFF HYGIENE Required 2 0 2
TOİ211 CATERING MANAGEMENT-I Elective 2 2 3
TOİ213 BANQUET AND CATERING SERVICES MANAGEMENT Elective 2 2 3
TOİ215 PRODUCTION OF INDUSTRIAL FOOD II Elective 2 2 3
TOİ217 FRONT OFFICE FLOOR SERVICES AUTOMATION I Elective 2 2 3
TOİ219 FLOOR SERVICES MANAGEMENT I Elective 2 2 3
TOİ221 SPECIAL INTEREST TOURISM Elective 1 1 2
TOİ235 TURKEY TOURISM GEOGRAPHY Elective 2 0 2
TOİ237 CUSTOMER RELATIONS IN TOURISM ENTERPRISES Elective 2 0 2
TSİ207 TRAVEL AGENCY Required 2 0 2
YDB 221 Elective 2 2 0
YDB221 Elective 2 2 0
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TOİ200 VOCATIONAL TRAINING Required 0 0 0
TOİ202 ROOMS DIVISION MANAGEMENT Required 2 1 3
TOİ204 FLOOR SERVICES MANAGEMENT II Required 2 2 3
TOİ206 FRONT OFFICE FLOOR SERVICES AUTOMATION II Required 2 2 3
TOİ208 Furniture and Room Design Required 2 1 3
TOİ210 CATERING COST CONTROLLING Required 2 1 3
TOİ212 CATERING MANAGEMENT-II Required 2 2 3
TOİ214 PRODUCTION OF INDUSTRIAL FOOD I Required 2 2 3
TOİ216 CATERING SERVICES AUTOMATIZATION Required 2 1 3
TOİ218 ETHICS IN TOURISM ENTERPRISES Elective 1 1 2
TOİ220 Oriented Work Elective 1 1 2
TOİ222 TOURISM AND ENVIRONMENT Elective 1 1 2
TOİ224 FINANCIAL MANAGEMENT IN HOSPITALITY MANAGEMENTES Elective 2 0 2
TOİ226 Hospitality Management Accounting Elective 2 0 2
TOİ236 RECREATION-ANIMATION Elective 1 1 2
TOİ238 BOOKING SYSTEMS IN TOURISM ENTERPRISES Elective 1 1 2
ÇEP202 WORK AND SOCIAL SECURITY LAW Elective 2 0 2
İŞP212 ENTREPRENEURSHIP Elective 1 1 2
İŞP220 HUMAN RESOURCES MANAGEMENT Elective 1 1 2
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
1. Year - 2. Term
2. Year - 1. Term
2. Year - 2. Term
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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