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Ortaca Vocational School Programme of Tourism and Hotel Management

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

ECTS Coordinator

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BRO109 COMMUNICATION Required 1 1 2
BİT109 COMPUTER I Required 2 2 3
MUH109 COMMERCIAL MATHEMATICS Required 1 1 2
TOİ100 VOCATIONAL TRAINING (30 working days) Required 0 0 0
TOİ101 FRONT OFFICE PROCEDURES Required 2 0 2
TOİ103 Principles of Nutrition and Menu Planning Required 2 1 3
TOİ105 USE OF CLEANING PRODUCTS AND CONTROL Required 2 1 3
TOİ107 ECONOMY OF TOURISM Required 2 0 2
TOİ109 FOOD TECHNOLOGY Required 1 1 2
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BİT114 COMPUTER II Required 2 2 3
MUH110 GENERAL ACCOUNTING Required 1 1 2
TOİ102 FRONT OFFICE MANAGEMENT Required 2 1 3
TOİ104 CATERING SERVICES MANAGEMENT Required 2 1 3
TOİ106 CLEANING SERVICES MANAGEMENT Required 2 1 3
TOİ108 KITCHEN MANAGEMENT SERVICES Required 2 1 3
TOİ110 HOTEL MANAGEMENT Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TOİ201 MARKETING OF TOURISM Required 2 1 3
TOİ203 CONGRESS AND EXHIBITION MANAGEMENT Required 2 2 3
TOİ205 COST ANALYSIS IN TOURISM ENTERPRISES Required 2 1 3
TOİ207 TOURISM LEGISLATION Required 2 0 2
TOİ209 FOOD AND STAFF HYGIENE Required 2 0 2
TOİ211 CATERING MANAGEMENT-I Elective 2 2 3
TOİ213 BANQUET AND CATERING SERVICES MANAGEMENT Elective 2 2 3
TOİ215 PRODUCTION OF INDUSTRIAL FOOD I Elective 2 0 3
TOİ217 FRONT OFFICE FLOOR SERVICES AUTOMATION I Elective 2 2 3
TOİ219 FLOOR SERVICES MANAGEMENT I Elective 2 2 3
TOİ221 SPECIAL INTEREST TOURISM Elective 2 0 2
TOİ235 TURKEY TOURISM GEOGRAPHY Elective 2 0 2
TOİ237 CUSTOMER RELATIONS IN TOURISM ENTERPRISES Elective 2 0 2
TSİ207 TRAVEL AGENCY Required 2 0 2
YDB221 VOCATIONAL FOREIGN LANGUAGE (ENGLISH) I Required 2 2 3
YDB221_ VOCATIONAL FOREIGN LANGUAGE (GERMAN) I Elective 2 2 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TOİ200 VOCATIONAL TRAINING II Required 0 0 0
TOİ202 ROOMS DIVISION MANAGEMENT Required 2 1 3
TOİ204 FLOOR SERVICES MANAGEMENT II Required 2 2 3
TOİ206 FRONT OFFICE FLOOR SERVICES AUTOMATION II Required 2 2 3
TOİ208 Furniture and Room Design Required 2 1 3
TOİ210 CATERING COST CONTROLLING Required 2 1 3
TOİ212 CATERING MANAGEMENT-II Required 2 2 3
TOİ214 PRODUCTION OF INDUSTRIAL FOOD I Required 2 2 3
TOİ216 CATERING SERVICES AUTOMATIZATION Required 2 1 3
TOİ218 ETHICS IN TOURISM ENTERPRISES Elective 1 1 2
TOİ220 Oriented Work Elective 1 1 2
TOİ222 TOURISM AND ENVIRONMENT Elective 1 1 2
TOİ224 FINANCIAL MANAGEMENT IN HOSPITALITY MANAGEMENTES Elective 2 0 2
TOİ226 Hospitality Management Accounting Elective 2 0 2
TOİ236 RECREATION-ANIMATION Elective 1 1 2
TOİ238 BOOKING SYSTEMS IN TOURISM ENTERPRISES Elective 1 1 2
ÇEP202 WORK AND SOCIAL SECURITY LAW Elective 2 0 2
İŞP212 ENTREPRENEURSHIP Elective 1 1 2
İŞP220 HUMAN RESOURCES MANAGEMENT Elective 1 1 2
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
1. Year - 2. Term
2. Year - 1. Term
2. Year - 2. Term
 

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