Türkçe
Fethiye Faculty of Management Department of Tourism Management

Qualification Awarded

Specific Admission Requirements

It is needed to succeed in the exam conducted by OSYM for the acceptance to the universities in Turkey.

Qualification Requirements

Students must succeed all of the required and elective courses (totally equivalent to 240 ECTS) and grade point average must be minimum 2,00 over 4,00.

Recognition of Prior Learning

For Computer and English Courses, which take part in the education plan of Department of Tourism Management in the Fethiye Faculty of Business of Muğla Sitki Kocman University, exemption exam is handled at the beginning of every academic term. The students who peforms the learning outcomes, expected for the courses, have the right to take the exam. The students who succeed in this exam are exempted from the related courses in the program list. The students who are registered to the Department of Tourism Management in the Fethiye Faculty of Business of Muğla Sitki Kocman University for the first time, in case of application in the first week of academic year, the credits and final grades received in previous higher education department/program are transferred to the related department and program by board decision. The number of terms equaled to these courses are calculated by considering the total credits of the courses affirmed and the term credits of the department that the student is registered. This period is reduced from education period limit defined in the 44th article of law and the term, which is going to be acclimated, is defined by board decision.

History

Founding process of Fethiye Faculty of Business has been completed when the council of minister decision numbered 2011/2260 was promulgated in the official gazette dated 24 October 2011 and numbered 28094. Education activities at the level of bachelor degree will be conducted in five departments within the faculty, which are "Economics and Finance, Business Administration, Tourism Management, International Trade and Logistics, Management Information Systems". The Faculty which does not have any students yet premeditates to admit students upon completing the infrastructure, buildings and facilities in 2014-2015 Academic Year. The education language of faculty is Turkish.

Profile of the Programme

Department of Tourism Management targets to educate and supply work force, which endowed with contemporary business, entrepreneurship and management formation and skills, that public and private sectors need. The department is responsible hierarcially Deanship of Faculty and Rectorship and final decisions are made by sending to the relevant board of Deanship and Rectorship. The students are educated for several positions in both public and private sectors. The stakeholders that department of business administration interacts are Ministry of Culture and Tourism, State Planning Organisation, Agent of Developing, Tourism Investors, NGO's, Ministry of Labor, Ministry of Finance, and particularly universities, research instututes. The department tries to serve the best for the students with its qualified academic staff. In the department, the granted projects are carried out. It also contributes to the economic, socio-cultural development of the region and contributes to the employment market of country with its educated students and to the science world with its qualified academic researches.

Program Outcomes

1- Understand both professional and social ethical values, evaluate them critically and behave in an appropriate manner
2- Domenstrate effective use of both basic and Professional information and communication Technologies and software
3- Have an understanding of concept, principles,theories and facts within the context of business and economics
4- Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation
5- Work effectively both independently and with others
6- Improve themselves gradually both professionally and personally, take responsibility for learning independently and demostrate that
7- Demostrate professionalism in dress, gromming, personel hygiene, and appearance that reflect standards expected by hospitality and tourism industry professionals
8- Identify, use and care the physical enviroment, equipment , tools and Technologies related to the field of tourism and hospitality management
9- Recognize and understnad different cultures and communicate with them
10- Understnad the principles and revolutions of Atatürk and adopt fundamental principles of the republic

Exam Regulations & Assesment & Grading

Exams consist of mid-terms, final exams, excuse exams, repeat exams, exemption exams and one course exam. Mid-terms: There are mid-term exams for the courses that exist in every term. 40% of a mid-term exam is considered. Final exams: There are final exams to test academic success at the end of the term. 60% of a final exam is considered. Excuse exams: If a student has a valid excuse for the mid-term or final exams, related board allow for excuse exams. For the excuse exams, student must submit a petition, which explains the excuse, in 3 days to deanship/ management. Moreover, the excuse should be approved by related board. Repeat exams: Students may take repeat exams for the courses, which are graded as FD or FF that they fail and which are graded as DD or DC that they pass, at the end of term. The point of a repeat exam substitutes for the final point of that course. The percentages of mid-term and repeat exams are assessed in the same way as final exams. For the repeat exams, final point is considered regardless of what was graded before. Exemption exams: Exemption exams are set for the courses defined by the senate on the specified dates in academic calender. One course exams: They are for the students who failed in one course and will graduate in case of succeeding in that course. Moreover, the students may take one course exam to increase their own average score, although they succeed all of the courses in the program, for the reason that they cannot graduate due to grade point average is less than 2,00. To take one course exam for graduation, a petition should be given to the head of department. One can take this exam only once. For every course, students are graded at the end of the term as below by the lecturer of the course. Grade Equivalent Mid-term/Final Grade Coefficient 90-100 AA 4 85-89 BA 3,5 80-84 BB 3 75-79 CB 2,5 70-74 CC 2 65-69 DC 1,5 60-64 DD 1 50-59 FD 0,5 49 and below FF 0 The assessments apart from the above, TT means failure becausse of absenteeism, MM means exemption for the course, GG success in course, KK means failure in the course, VV means abolished course. The students are graded as “TT” if they are absent in the courses and/or applied courses. The students, who succeed in Foreign Language Proficiency Exam, are exempt from the required foreign courses (English, German, French) and graded as “MM”. The students who succeed in Preparatory Foreign Language Program and internship graded as “GG”. The students who fail in Preparatory Foreign Language Program and internship graded as “KK”. For the courses which are abolished from the education program are graded as “VV” with the proposal of head of department and with the decision of board.

Graduation Requirements

Students must succeed all of the courses exist in the program (equivalent to 240 ECTS) and grade point average must be minimum 2,00 over 4,00.

Occupational Profiles of Graduates

The range of employment possibilities of Toourism management graduates is quite wide because of the applicability and availability of courses in the program into practice. The employment possibilities in both public and private sectors are: accomodation companies, tour operators, travel agencies, food and beverage companies, health companies and various institutions like State Planning Organisation, Ministry of Culture and Tourism, etc.

Access to Further Studies

The students who succeed in bachelor level further in his postgraduate with thesis or non-thesis, in formal or evening education and distance education in case they succeed in Academic Postgraduate Exam, have sufficient English level and succeed in the exams offered by related institutions.

Mode of Study

Bachelor

Programme Director

Asist Prof.Dr. Onur AKBULUT

ECTS Coordinator

Asist Prof.Dr. Pelin ARSEZEN OTAMIŞ

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 Ataturk's Principles and Revolution History I Required 2 0 2
ENF1801 Usage Of Basic İnformation Tecnology Required 4 0 3
KAY1805 The Basic Concepts of Law Required 3 0 3
TDB1801 Turkish Language I Required 2 0 2
TUİ1001 Introduction to Tourism Required 3 0 4
TUİ1005 Accounting I Required 3 0 3
YDB1811 English I Required 3 0 3
İKT1801 Introduction to Economics Required 3 0 3
İŞL1801 Introduction to Business Required 3 0 3
İŞL1803 Business Mathematics Required 3 0 4
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1802 Ataturk's Principles and Revolution History II Required 2 0 2
TDB1802 Turkish Language II Required 2 0 2
TUi1012 Behavior Sciences Required 3 0 4
TUİ1002 Management and Organization Required 3 0 4
TUİ1004 Principles of Marketing Required 3 0 3
TUİ1006 Information Systems in Tourism Required 1 2 3
TUİ1008 Accounting II Required 3 0 3
TUİ1010 Tourism Law and Tourist Rights Required 3 0 3
YDB1812 English II Required 3 0 3
İKT1810 Micro Economics Required 3 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ2001 Tourism Sociology Required 3 0 5
TUİ2003 Tourism Marketing Required 3 0 5
TUİ2005 Tourism and Envoriment Required 3 0 5
TUİ2007 Social Responsibility Project Required 3 0 5
YDB2811 English III Required 3 0 3
İKT2803 Macro Economics Required 3 0 3
İŞL2801 Business Statistics I Required 3 0 4
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ2002 Travel Destination and World Geography Required 3 0 4
TUİ2004 Public Relations of Tourism Enterprises Required 3 0 4
TUİ2006 Organizational Behavior Required 3 0 5
TUİ2008 Hospitality Accounting Required 3 0 5
TUİ2010 The Business of Tourism Required 3 0 5
YDB2812 English IV Required 3 0 3
İŞL2802 Business Statistics II Required 3 0 4
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ3000 Vocational Training Required 5 0 5
TUİ3001 Entrepreneurship in Tourism Required 3 0 3
TUİ3003 Travel Agencies and Tour Operators Required 3 0 3
TUİ3005 Food & Beverage Management Required 2 0 2
TUİ3007 Labour and Social Security Law Required 2 0 2
TUİ3501 Transmission Systems in Tourism Elective 3 0 5
TUİ3503 Turkish and World Culinary Elective 3 0 5
TUİ3505 Front Office Management Elective 2 2 5
TUİ3507 Tourism in Fethiye Elective 3 0 5
TUİ3509 Event Management Elective 3 0 5
TUİ3511 Security and Interception Lost Elective 3 0 5
TUİ3513 Quality Management in Tourism Elective 3 0 5
TUİ3515 Vocational English I Elective 3 0 5
YBS3901 Management Information Systems Elective 3 0 5
YBS3903 Web Design Elective 3 0 5
İKT3907 Managerial Economics Elective 3 0 5
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ3002 Researh Methods in Tourism Required 3 0 3
TUİ3004 Eonomy of Tourism Required 2 0 2
TUİ3006 Financial Managment İn Tourizm Managment Required 3 0 3
TUİ3008 Human Resource Management Required 2 0 2
TUİ3502 Bar Applications and Management Elective 3 0 5
TUİ3504 Document Management and Reporting in Tourism Elective 3 0 5
TUİ3506 İnternational Marketing Elective 3 0 5
TUİ3508 Cost Analyes inTourism Business Elective 3 0 5
TUİ3510 Marine Tourism Elective 3 0 5
TUİ3512 Tourism Policy and Planning Elective 3 0 5
TUİ3514 Nutrition Principals Elective 3 0 5
TUİ3516 Housekeeping Managament Elective 3 0 5
TUİ3518 Vocational English II Elective 3 0 5
TUİ3520 Consumer Behavior in Tourism Elective 3 0 5
TUİ3522 Destination Management Elective 3 0 5
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ4001 Strategic Management Required 3 0 5
TUİ4003 Tourism Investments Required 3 0 5
TUİ4501 Vocational English-III Elective 3 0 5
TUİ4503 Cost Tables Analyses Elective 3 0 5
TUİ4505 Cross Cultural Management Elective 3 0 5
TUİ4507 Work Health and Security Elective 3 0 5
TUİ4509 Ethic in Tourism Elective 3 0 5
TUİ4511 Tour Planning and Management Elective 3 0 5
TUİ4513 E-tourism Elective 3 0 5
TUİ4515 Cultural Heritage Management Elective 3 0 5
TUİ4519 Current Issues in Tourism I Elective 3 0 5
UTL4901 Logistic Management Elective 3 0 5
YBS4901 Innovation Management Elective 3 0 5
İKT4905 Turkish Economy Elective 3 0 5
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ4002 Finish Project Required 3 0 5
TUİ4004 International Tourism Business Required 3 0 5
TUİ4502 Vocational English-IV Elective 3 0 5
TUİ4504 Consumer Relationship Management Elective 3 0 5
TUİ4506 Communication Techniques Elective 3 0 5
TUİ4508 Recreation and Animation Management Elective 3 0 5
TUİ4510 Change Management Elective 3 0 5
TUİ4512 European union and Tourism Elective 3 0 5
TUİ4514 Current Issue in Tourism II Elective 3 0 5
TUİ4516 Sustainable Tourism Elective 3 0 5
TUİ4518 Brand Management İn Tourism Elective 3 0 5
TUİ4520 Career Management in Tourism Elective 3 0 5
TUİ4522 Turkish Tax System Elective 3 0 5
YBS4902 Data Structure and Algorithms Elective 3 0 5
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Ataturk's Principles and Revolution History I          
Usage Of Basic İnformation Tecnology3434434344
The Basic Concepts of Law3434 3 344
Turkish Language I          
Introduction to Tourism52 3553433
Accounting I3223444224
English I          
Introduction to Economics3434434344
Introduction to Business4132232322
Business Mathematics3544334324
           
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Ataturk's Principles and Revolution History II          
Turkish Language II          
Behavior Sciences312    434
Management and Organization5342533343
Principles of Marketing5444434434
Information Systems in Tourism5  5455422
Accounting II4554334232
Tourism Law and Tourist Rights4334443432
English II          
Micro Economics          
           
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Tourism Sociology5342533533
Tourism Marketing3123433433
Tourism and Envoriment5342343343
Social Responsibility Project5455535535
English III          
Macro Economics4554334334
Business Statistics I5323334334
           
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Travel Destination and World Geography 5343545343
Public Relations of Tourism Enterprises5342533342
Organizational Behavior 532 334323
Hospitality Accounting4434544434
The Business of Tourism 4555444555
English IV          
Business Statistics II4542344542
           
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Vocational Training          
Entrepreneurship in Tourism5543333334
Travel Agencies and Tour Operators5452535455
Food & Beverage Management5  5455334
Labour and Social Security Law5333535455
Transmission Systems in Tourism3333333444
Turkish and World Culinary4253433533
Front Office Management5332343333
Tourism in Fethiye4342535433
Event Management3221123333
Security and Interception Lost5    55535
Quality Management in Tourism42333334 4
Vocational English I 44 4  333
Management Information Systems4554334534
Web Design4554334333
Managerial Economics3333334333
           
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Researh Methods in Tourism5543334433
Eonomy of Tourism5  5455 54
Financial Managment İn Tourizm Managment5323334233
Human Resource Management5  5455 54
Bar Applications and Management5332444324
Document Management and Reporting in Tourism3335533355
İnternational Marketing33 3333533
Cost Analyes inTourism Business4233433334
Marine Tourism4233333333
Tourism Policy and Planning5453535535
Nutrition Principals5 4 4 44 4
Housekeeping Managament5443333433
Vocational English II4342534425
Consumer Behavior in Tourism4233333333
Destination Management          
           
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Strategic Management5323544235
Tourism Investments 5  5455 54
Vocational English-III54   44   
Cost Tables Analyses5345545455
Cross Cultural Management5344445444
Work Health and Security3334335343
Ethic in Tourism4234333343
Tour Planning and Management3         
E-tourism3333333333
Cultural Heritage Management4444434444
Current Issues in Tourism I5452535525
Logistic Management4235455354
Innovation Management3535353353
Turkish Economy          
           
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Finish Project4221123211
International Tourism Business5433535335
Vocational English-IV5323334233
Consumer Relationship Management5352444524
Communication Techniques5  5555 55
Recreation and Animation Management3333335333
Change Management4253433534
European union and Tourism4233333333
Current Issue in Tourism II5352535525
Sustainable Tourism4252534525
Brand Management İn Tourism4   444  4
Career Management in Tourism2221123211
Turkish Tax System4333433334
Data Structure and Algorithms4244333443
           
 

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