Türkçe
Graduate School Of Natural And Applied Sciences Fisheries Engineering

Qualification Awarded

Students who take program courses and who successfully complete at least a 2.0 GPA on a 4.00 are eligible for the master degree in Fisheries Engineering.

Specific Admission Requirements

Have a bachelor's degree accepted by YOK The graduates holding Master Degree are eligible to apply to PHD degree programmes provided that a valid point of ALES examination and a sufficient level of foreign language knowledge.

Qualification Requirements

In order to graduate from Fisheries Master Program, the students should complete course work, including required and elective, succesfuly and should have a 2.50 Grand Point Average (GPA) minimum out of 4.00.

Recognition of Prior Learning

Recognition of prior non-formal and in-formal learning is at the beginning stage in Turkish Higher Education Institutions. Exams of exemption are organised at the start of each year at the University for the courses of English Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum.

History

Muğla Sıtkı Koçman University, Fisheries Faculty was established by Law No. 3837 in July 3, 1992. First student intake began in the academic year 2004-2005 with the enrollment of 41 students and then, first graduation ceremony was in 2008. Muğla Sıtkı Koçman University, Fisheries Faculty, consists of three main departments including Marine and Inland Water Sciences, Aquaculture, Fishing and Fish Processing Technology; however, students only got “Fisheries Engineering” diploma after graduation. Muğla Sıtkı Koçman University, Fisheries Faculty, as in the 2012-2013 academic year has 201 students in 1. formal degree program, 89 students in second formal degree program and 106 graduate and doctorate students in the Institute of Natural and Applied Sciences, and totally, 396 students. Totally, 127 undergraduate and 30 graduate and doctorate students were graduated from our faculty. Today, our faculty goes on its missions with 3 proffessor, 9 associate professors, 10 assistant professors, 17 research assistants and 11 administrative staff in newly established building

Profile of the Programme

To graduate fisheries master degree engineer according to universal standards, to carry out international researches and publish scientific manuscripts.

Program Outcomes

1- To describe sea-lagoon, wetland and inland waters, to recognize and classify the organisms live in those environments, to know biology, behavior and population structures of aquatic organisms, to have a sufficient knowledge and defense for sustainable management of the resources, to have awareness of conservation.
2- To have scientific awareness for investigating of geographical distribution of aquatic organisms and their relationships with other organisms and with environmental elements; for investigating of the effects of industrial and domestic negations upon aquatic organisms, and to define ecological problems and to find solutions with describe of ecotoxicologic, microbiologic and chemical norms.
3- To have sufficient projection knowledge for establishment of an aquaculture facility and to have ability to make projects of aquaculture facilities, and to take role for implementation of the projects.
4- To know the position and the importance of aquatic products in human diet, and to have ability to explain it basically to the consumers. To have ability to take task in procedures of processing, packing, transportation under the requirements of cold chain, storage and marketing of aquatic organisms. To know and apply the quality standards to serve the aquatic products to consumers.
5- To work in laboratories involved with aquatic organisms, and to evaluate the results of laboratory researches and to take measures if required. To make or get other laboratories make water analysis, to interpret the results in aspect of hydrobiology.
6- To have basic knowledge about national and international legislations applied to aquaculture and fishery area, to know legislation authorities and stakeholders, to distinguish whom to apply in official correspondences and to use legislations correctly in correspondences. To have ability to follow changes in legislations and to know how to apply it in different conditions.
7- To know economy, robustness and sustainability which are the basics of aquaculture and fisheries, to follow improvements in the area and to contribute them to implement. To do market research, to interpret economical and socio-economical indicators in aquaculture and fisheries.
8- To know basic stages of aquaculture (i.e. hatchery, grow, biotechnological applications, transportation of live fish, new species), to distinguish the stages when differentiate in aspect of species, to prepare appropriate fish feed rations and to know its technology. To monitor and interpret growth performance of the cultured species, to have knowledge about environmental effects of aquaculture facilities. To know the subjects of diagnosis and treatment on the diseases of aquatic organisms.
9- To know and implement the organization, production planning, human resources management and control strategies. To analyze the problems on management and to decide rapidly and correctly.
10- To know project cycle management and logical frame approach. To analyze actual situation of the region in respect of aquaculture and fisheries. To make projection for the future by define opportunities and threats.
11- To have knowledge on fishing techniques and technology. To have basic knowledge on maps and geographical information system.
12- To use computer and internet basically, and to follow professional publications, to use the terminology of aquaculture and fisheries area, and to apply basic statistics, to make researches and experiments on the subject. To have ability to give a seminar on a subject, to write and discuss reports and articles.
13- To have basic knowledge on diving and sailing theoretically.
14- To know humanity and ethos, to have awareness of professional ethics. To know and defend the rights of employers, and to take initiative, to have self confidence.

Exam Regulations & Assesment & Grading

Sınavlar, ara sınav ve yarıyıl sonu sınavlarından oluşur. Öğrencinin yarıyıl sonu sınavına girebilmesi için; teorik derslerin en az %70’ine, laboratuar ve uygulamaların ise en az %80’ine katılmış olması gerekir. Sınavlar; yazılı, sözlü, yazılı-uygulamalı ve sözlü-uygulamalı yapılabilir. Her ders için ilgili yarıyılda en az bir ara sınav yapılır. Ara sınav ve yarıyıl sonu başarı notu katkı oranları, ilgili öğretim üyesi veya nitelikleri Senatoca belirlenen doktora derecesine sahip öğretim görevlilerinin önerisi ile her yarıyılın başında EYK tarafından karara bağlanır. Bir dersten başarılı olabilmek için yarıyıl sonu başarı notunun yüksek lisans için en az CC olması gerekir. Bu sınavların değerlendirilmesinde aşağıda belirtilen puanlama sistemi uygulanır: PUAN YARIYIL SONU DERS NOTU KATSAYI 90-100 AA 4,00 85-8 BA 3,50 80-84 BB 3,00 75-79 CB 2,50 70-74 CC 2,00 65-69 DC 1,50 60-64 DD 1,00 50-59 FD 0,50 00-49 FF 0 (TT) notu, derse devam yükümlülüklerini yerine getirmeyen veya ders uygulamalarına ilişkin koşulları yerine getiremediği için başarısız olan öğrencilere öğretim üyesince takdir olunur. (TT) notu, not ortalamaları hesabında (FF) notu işlemi görür. (GG) notu, tez çalışmalarını başarıyla tamamlayan öğrencilere verilir. (GG) notu ayrıca, kredisiz olarak alınan ve başarılı olunan derslere verilir. Bu not seminer, uzmanlık alan dersi ve tez danışmanlığı dersleri için verilir. (KK) notu, tez çalışmalarını başarıyla sürdüremeyen öğrencilere verilir. (KK) notu ayrıca, kredisiz olarak alınan ve başarısız olunan derslere verilir. Bu not seminer, uzmanlık alan dersi ve tez danışmanlığı dersleri için verilir.

Graduation Requirements

Students must obtain a grade point average of at least 2.00 out of 4.00 and successfully pass all courses on the programme .

Occupational Profiles of Graduates

Food, Agriculture and Livestock, Fisheries Faculties of Universities Department of Water Affairs and Forestry, Undersecretariat for Maritime Affairs, Municipalities Fishing vessels, Fishing cooperatives, Seafood processing plants, Fish marketing and sales companies, Fish feed industry, Fisheries consulting firms, Provincial Control Laboratories, Drinking water production plants, Manufacturers of machinery and equipment for fishery products and equipment, Swimming water analysis laboratories Environmental Impact Assessment coordinator of the companies, Public aquariums

Access to Further Studies

The graduates holding Master Degree are eligible to apply to PHD degree programmes provided that a valid point of ALES examination and a sufficient level of foreign language knowledge.

Mode of Study

Master Degree

Programme Director

Prof. Mehmet KIR

ECTS Coordinator

Prof.Dr. Mehmet KIR

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SÜM 5585 Elective 3 0 6
SÜM 5587 Elective 3 0 6
SÜM 5593 Elective 3 0 6
SÜM 5599 Elective 3 0 6
SÜM5090 Seminar Required 0 2 6
SÜM5099 Scientific Research Techniques and Publishing Ethics Required 3 0 6
SÜM5501 SPECIAL FISHING METHODS Elective 3 0 6
SÜM5503 MARINE ZOOPLANKTON Elective 2 0 6
SÜM5505 HARMFUL MARINE PLANKTONIC ORGANISMS Elective 3 0 6
SÜM5507 ALTERNATIVE FISH FEED RAW MATERIALS IN FISH FEEDING Elective 2 2 6
SÜM5509 TURKEY'S WETLANDS Elective 3 0 6
SÜM5511 FISHING TECHNIQUE Elective 3 0 6
SÜM5513 EU RELATIONS AND PLACE OF FISHERIES IN FOOD LEGISLATION Elective 3 0 6
SÜM5515 STREAM ECOLOGY Elective 3 0 6
SÜM5517 FISH HISTOPATHOLOGY Elective 2 0 6
SÜM5519 MARINE PROTECTED AREA Elective 3 0 6
SÜM5521 EXTENSION NETS FISHING Elective 3 0 6
SÜM5523 FISH IMMUNOLOGY Elective 3 0 6
SÜM5525 APPLICATIONS OF BIOSTATISTICS IN FISHERIES Elective 3 0 6
SÜM5527 LAGOONAL AREAS AND FISHERIES MANAGEMENT OF FISHGARTHS Elective 3 0 6
SÜM5529 GENETICS AND ITS APPLICATIONS IN FISHERIES Elective 3 0 6
SÜM5531 CLOSED CIRCUIT PRODUCTION SYSTEMS, DESIGN AND PROJECT DESIGNING Elective 3 0 6
SÜM5533 FISH HATCHERY MANAGEMENT Elective 3 0 6
SÜM5535 SENSORY ANALYSIS METHODS Elective 2 0 6
SÜM5537 MEASURING SELECTIVITY METHODS IN PASSIVE FISHING GEARS Elective 3 0 6
SÜM5539 CRAYFISH AND LOBSTER BREEDING Elective 2 2 6
SÜM5541 FRESHWATER FISHES ECOLOGY Elective 2 0 6
SÜM5543 FOOD TOXICOLOGY IN FISHERIES Elective 3 0 6
SÜM5545 ECOSYSTEM FACTORS IN THE FISH THAT AFFECT ONTOGENESIS Elective 3 0 6
SÜM5547 MEDITERRANEAN DEEP SEA ECOSYSTEMS Elective 3 0 6
SÜM5549 ENVIRONMENT AND FISHERY Elective 3 0 6
SÜM5551 EU AND FISHERIES SECTOR AND POLICIES IN TURKEY Elective 3 0 6
SÜM5553 DEEP SEA FISHES BIO-ECOLOGY Elective 3 0 6
SÜM5555 THE PLACE AND IMPORTANCE OF FISHERIES IN HUMAN NUTRITION Elective 3 0 6
SÜM5557 PHOTOPERIOD USAGE IN AQUACULTURE Elective 3 0 6
SÜM5559 ORGANIZATION AND ADVANCED MANAGEMENT IN FISHERIES ENGINEERING Elective 3 0 6
SÜM5561 BIOLOGY OF BENTHIC ORGANISMS Elective 2 0 6
SÜM5563 SOIL POOL MANAGEMENT Elective 2 2 6
SÜM5565 SEA AQUARIUMS SYSTEM Elective 3 0 6
SÜM5567 INTEGRATED SYSTEMS IN BREEDING Elective 3 0 6
SÜM5569 CATCH-CATCHER INTERACTIONS IN AQUATIC ECOSYSTEMS Elective 3 0 6
SÜM5571 ZOOLOGY OF AQUATIC MOLLUSK Elective 3 0 6
SÜM5573 EARLY LIFE ECOLOGY IN FRESHWATER FISHES Elective 3 0 6
SÜM5575 THE QUALITY OF GAMETE IN THE FISH Elective 2 0 6
SÜM5577 ANAESTHESIA METHODS IN THE FISH Elective 2 0 6
SÜM5579 ADVANCED FISH ECOLOGY Elective 3 0 6
SÜM5581 BIOECOLOGY OF FOREIGN Elective 3 0 6
SÜM5583 ZOOPLANKTON ECOLOGY Elective 3 0 6
SÜM5585 Elective 3 0 6
SÜM5587 Elective 3 0 6
SÜM5589 Elective 3 0 6
SÜM5591 Elective 3 0 6
SÜM5593 Elective 3 0 6
SÜM5595 Elective 3 0 6
SÜM5597 Elective 3 0 6
SÜM5599 Elective 3 0 6
SÜM5701 Specialization Field Course Required 4 0 6
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SÜM5502 ECOLOGY OF TURKEY Elective 3 0 6
SÜM5504 PLANKTONIC CTENOPHORA AND BIOLOGY OF CNIDARIA Elective 2 0 6
SÜM5506 COASTAL ZONE EFFECTS OF PHYSICAL FACTORS Elective 3 0 6
SÜM5508 THE EFFECT OF METEOROLOGY TO FISHING Elective 3 0 6
SÜM5510 ICHTHYOPLANKTON Elective 3 0 6
SÜM5512 BIOTECHNOLOGY OF AQUACULTURE Elective 3 0 6
SÜM5514 METHODS OF CALCULATION IN FISH POPULATION Elective 2 2 6
SÜM5516 WATER QUALITY MANAGEMENT IN FISHERIES Elective 3 0 6
SÜM5518 FOOD ADDITIVES USED IN AQUACULTURE AND RELIABILITY Elective 2 0 6
SÜM5520 BONY FISH ECOMORPHOLOGY Elective 3 0 6
SÜM5522 STURGEON FISH AQUACULTURE TECHNIQUES AND PROTECTION STRATEGIES Elective 3 0 6
SÜM5524 BACTERIAL DISESAS IN THE FISH Elective 2 0 6
SÜM5526 NUTRITION PHYSIOLOGY IN THE FISH Elective 3 0 6
SÜM5528 ENVIRONMENTAL IMPACT OF AQUACULTURAL FEED Elective 3 0 6
SÜM5530 WATER POLLUTION AND CONTROL IN FISHING Elective 2 0 6
SÜM5532 LESSEPSIAN FISHES Elective 3 0 6
SÜM5534 SALTWATER FISH ECOLOGY Elective 3 0 6
SÜM5536 LAKE AND RESERVOIR ECOLOGY Elective 3 0 6
SÜM5538 OCEANOGRAPHIC METHODS OF MEASUREMENT Elective 2 0 6
SÜM5540 MATHEMATICAL METHODS IN FISHERIES Elective 3 0 6
SÜM5542 VACCINATION TECHNIQUES IN THE FISH Elective 2 0 6
SÜM5544 IMMUNOLOGICAL TECHNIQUES IN THE FISH Elective 3 0 6
SÜM5546 COLD CHAIN APPLICATIONS AND CONSERVATION METHODS Elective 3 0 6
SÜM5548 FISH REPRODUCTIVE BIOLOGY Elective 3 0 6
SÜM5550 COASTAL FISHING MANAGEMENT Elective 3 0 6
SÜM5552 DESIGN AND AUTOMATIZATON IN FISHERBOATS Elective 3 0 6
SÜM5554 APPLIED FISH HEMATOLOGY Elective 2 0 6
SÜM5556 AQUATIC MACROPHYTES Elective 3 0 6
SÜM5558 PENAID SHRIMPS BIOLOGY AND CULTURE TECHNIQUES Elective 2 2 6
SÜM5560 AGE DETERMINATION METHODS IN THE FISH Elective 3 0 6
SÜM5562 MARKETING AND SELLING STRATEGIES OF FISHERY Elective 2 2 6
SÜM5564 FISH EMBRYOLOGY Elective 3 0 6
SÜM5566 INSTRUMENTAL ANALYSIS METHODS IN THE FISHERY Elective 2 0 6
SÜM5568 FEASIBILITY AND DESIGN OF AQUACULTURE Elective 2 2 6
SÜM5570 PROJECT CYCLE MANAGEMENT IN THE FIELD OF FISHERIES Elective 3 0 6
SÜM5572 AQUACULTURE BY VALLICULTURE SYSTEM IN THE FISH TRAPS Elective 3 0 6
SÜM5574 Elective 3 0 6
SÜM5576 FLUKE AQUACULTURE Elective 3 0 6
SÜM5578 SMALL-SCALE FISHERY METHODS Elective 3 0 6
SÜM5580 STRATEGIES IN FISHERIES MANAGEMENT Elective 3 0 6
SÜM5582 EXOTIC FISH SPECIES AND THEIR EFFECTS IN FRESH WATER Elective 3 0 6
SÜM5584 EXPERIMENTAL PROJECT DESIGN AND INSTALLATION Elective 3 0 6
SÜM5586 REMOTE SENSING IN FISHERY APPLICATIONS Elective 3 0 6
SÜM5588 Elective 3 0 6
SÜM5702 Specialization Field Course Required 4 0 6
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SÜM5000 Thesis Work Required 0 0 24
SÜM5703 Specialization Field Course Required 4 0 6
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SÜM5704 Specialization Field Course Required 4 0 6
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14
 43  32     3  
               
               
               
Seminar              
Scientific Research Techniques and Publishing Ethics              
SPECIAL FISHING METHODS44 4 4    5  5
MARINE ZOOPLANKTON44  4     3  5
HARMFUL MARINE PLANKTONIC ORGANISMS45  3      2 3
ALTERNATIVE FISH FEED RAW MATERIALS IN FISH FEEDING 3  3 45     5
TURKEY'S WETLANDS55        5  5
FISHING TECHNIQUE34   3  3 5  5
EU RELATIONS AND PLACE OF FISHERIES IN FOOD LEGISLATION   5 5533    5
STREAM ECOLOGY54 3433   3  5
FISH HISTOPATHOLOGY33  4 45     5
MARINE PROTECTED AREA33333333333333
EXTENSION NETS FISHING44   43   5  5
FISH IMMUNOLOGY33  3 34     5
APPLICATIONS OF BIOSTATISTICS IN FISHERIES33         4 5
LAGOONAL AREAS AND FISHERIES MANAGEMENT OF FISHGARTHS543  44 435  5
GENETICS AND ITS APPLICATIONS IN FISHERIES33  4 45     5
CLOSED CIRCUIT PRODUCTION SYSTEMS, DESIGN AND PROJECT DESIGNING335  45543   5
FISH HATCHERY MANAGEMENT33   35553   5
SENSORY ANALYSIS METHODS   53      4 5
MEASURING SELECTIVITY METHODS IN PASSIVE FISHING GEARS44   5    5  5
CRAYFISH AND LOBSTER BREEDING334  44433   5
FRESHWATER FISHES ECOLOGY44  3     3  5
FOOD TOXICOLOGY IN FISHERIES   544       5
ECOSYSTEM FACTORS IN THE FISH THAT AFFECT ONTOGENESIS33  3 34     5
MEDITERRANEAN DEEP SEA ECOSYSTEMS53 33        5
ENVIRONMENT AND FISHERY44 3 3    4  5
EU AND FISHERIES SECTOR AND POLICIES IN TURKEY 33  55 3    5
DEEP SEA FISHES BIO-ECOLOGY44  43    3  5
THE PLACE AND IMPORTANCE OF FISHERIES IN HUMAN NUTRITION33 5         5
PHOTOPERIOD USAGE IN AQUACULTURE333  35543   5
ORGANIZATION AND ADVANCED MANAGEMENT IN FISHERIES ENGINEERING334  45455   5
BIOLOGY OF BENTHIC ORGANISMS55  4        5
SOIL POOL MANAGEMENT334  44543   5
SEA AQUARIUMS SYSTEM 44  344     5
INTEGRATED SYSTEMS IN BREEDING   44 55 3 2 3
CATCH-CATCHER INTERACTIONS IN AQUATIC ECOSYSTEMS44 3      5 45
ZOOLOGY OF AQUATIC MOLLUSK34  4     4  5
EARLY LIFE ECOLOGY IN FRESHWATER FISHES44        3  5
THE QUALITY OF GAMETE IN THE FISH 3  4 45     5
ANAESTHESIA METHODS IN THE FISH 3  4334     5
ADVANCED FISH ECOLOGY44  4 3      5
BIOECOLOGY OF FOREIGN 55    4      3
ZOOPLANKTON ECOLOGY55  3      3 3
               
               
               
               
               
               
               
               
Specialization Field Course              
               
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14
ECOLOGY OF TURKEY  5  5     3  3
PLANKTONIC CTENOPHORA AND BIOLOGY OF CNIDARIA54           3
COASTAL ZONE EFFECTS OF PHYSICAL FACTORS33  45  2    3
THE EFFECT OF METEOROLOGY TO FISHING33         3 3
ICHTHYOPLANKTON44  4        3
BIOTECHNOLOGY OF AQUACULTURE 4445 45     3
METHODS OF CALCULATION IN FISH POPULATION4   5      5 3
WATER QUALITY MANAGEMENT IN FISHERIES    5        3
FOOD ADDITIVES USED IN AQUACULTURE AND RELIABILITY     5       3
BONY FISH ECOMORPHOLOGY44  5        3
STURGEON FISH AQUACULTURE TECHNIQUES AND PROTECTION STRATEGIES    5 35     3
BACTERIAL DISESAS IN THE FISH   33  5     3
NUTRITION PHYSIOLOGY IN THE FISH    4334     3
ENVIRONMENTAL IMPACT OF AQUACULTURAL FEED   25  5     3
WATER POLLUTION AND CONTROL IN FISHING42  54       3
LESSEPSIAN FISHES35         3 3
SALTWATER FISH ECOLOGY54         3 3
LAKE AND RESERVOIR ECOLOGY55  4        3
OCEANOGRAPHIC METHODS OF MEASUREMENT33  4        3
MATHEMATICAL METHODS IN FISHERIES  3   3    4 3
VACCINATION TECHNIQUES IN THE FISH   434 5     3
IMMUNOLOGICAL TECHNIQUES IN THE FISH    43 5     3
COLD CHAIN APPLICATIONS AND CONSERVATION METHODS   555       3
FISH REPRODUCTIVE BIOLOGY44         323
COASTAL FISHING MANAGEMENT     5    4  3
DESIGN AND AUTOMATIZATON IN FISHERBOATS   3 33   4353
APPLIED FISH HEMATOLOGY    5        3
AQUATIC MACROPHYTES44  3        3
PENAID SHRIMPS BIOLOGY AND CULTURE TECHNIQUES33     5     3
AGE DETERMINATION METHODS IN THE FISH 42 4       4 3
MARKETING AND SELLING STRATEGIES OF FISHERY   5  5      3
FISH EMBRYOLOGY       51  2 3
INSTRUMENTAL ANALYSIS METHODS IN THE FISHERY 4  5        3
FEASIBILITY AND DESIGN OF AQUACULTURE   5 354321   3
PROJECT CYCLE MANAGEMENT IN THE FIELD OF FISHERIES  5     55   3
AQUACULTURE BY VALLICULTURE SYSTEM IN THE FISH TRAPS4 3  234     3
               
FLUKE AQUACULTURE   453455    3
SMALL-SCALE FISHERY METHODS    3 3 3  353
STRATEGIES IN FISHERIES MANAGEMENT33   53  243 3
EXOTIC FISH SPECIES AND THEIR EFFECTS IN FRESH WATER55  3     3   
EXPERIMENTAL PROJECT DESIGN AND INSTALLATION  5 3      3 3
REMOTE SENSING IN FISHERY APPLICATIONS33  3 3    4 3
               
Specialization Field Course              
               
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14
Thesis Work               
Specialization Field Course              
               
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14
Specialization Field Course              
               
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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