Türkçe
Graduate School Of Natural And Applied Sciences Fisheries

Qualification Awarded

Students who take program courses and who successfully complete at least a 2.0 GPA on a 4.00 are eligible for the master degree in Fisheries Engineering.

Specific Admission Requirements

To have a bachelor's degree from international faculties or colleges which are accepted as equivalent by the Turkish Council of Higher Education (YÖK), have at least 55 standard points from ALES or at least one equivalent from one of the exams accepted by the Interuniversary Council. In the application conditions of the applied department, they must provide the foreign language achievement score determined by the Senate, they must meet the additional conditions determined by the Senate and approved by the EABDK / EASDK and EK.

Qualification Requirements

Minimum Graduation ECTS Total must be 120 and the thesis work must be defended against a selected jury.

Recognition of Prior Learning

Recognition of prior non-formal and in-formal learning is at the beginning stage in Turkish Higher Education Institutions. Exams of exemption are organised at the start of each year at the University for the courses of English Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum.

History

Muğla Sıtkı Koçman University, Fisheries Faculty was established by Law No. 3837 in July 3, 1992. First student intake began in the academic year 2004-2005 with the enrollment of 41 students and then, first graduation ceremony was in 2008. Muğla Sıtkı Koçman University, Fisheries Faculty, consists of three main departments including Marine and Inland Water Sciences, Aquaculture, Fishing and Fish Processing Technology; however, students only got “Fisheries Engineering” diploma after graduation. Today, our faculty goes on its missions with 7 proffessor, 10 associate professors, 4 assistant professors, 12 research assistants and 8 administrative staff in newly established building.

Profile of the Programme

To graduate fisheries master degree engineer according to universal standards, to carry out international researches and publish scientific manuscripts.

Program Outcomes

1- To describe sea-lagoon, wetland and inland waters, to recognize and classify the organisms live in those environments, to know biology, behavior and population structures of aquatic organisms, to have a sufficient knowledge and defense for sustainable management of the resources, to have awareness of conservation.
2- To have scientific awareness for investigating of geographical distribution of aquatic organisms and their relationships with other organisms and with environmental elements; for investigating of the effects of industrial and domestic negations upon aquatic organisms, and to define ecological problems and to find solutions with describe of ecotoxicologic, microbiologic and chemical norms.
3- To have sufficient projection knowledge for establishment of an aquaculture facility and to have ability to make projects of aquaculture facilities, and to take role for implementation of the projects.
4- To know the position and the importance of aquatic products in human diet, and to have ability to explain it basically to the consumers. To have ability to take task in procedures of processing, packing, transportation under the requirements of cold chain, storage and marketing of aquatic organisms. To know and apply the quality standards to serve the aquatic products to consumers.
5- To work in laboratories involved with aquatic organisms, and to evaluate the results of laboratory researches and to take measures if required. To make or get other laboratories make water analysis, to interpret the results in aspect of hydrobiology.
6- To have basic knowledge about national and international legislations applied to aquaculture and fishery area, to know legislation authorities and stakeholders, to distinguish whom to apply in official correspondences and to use legislations correctly in correspondences. To have ability to follow changes in legislations and to know how to apply it in different conditions.
7- To know economy, robustness and sustainability which are the basics of aquaculture and fisheries, to follow improvements in the area and to contribute them to implement. To do market research, to interpret economical and socio-economical indicators in aquaculture and fisheries.
8- To know basic stages of aquaculture (i.e. hatchery, grow, biotechnological applications, transportation of live fish, new species), to distinguish the stages when differentiate in aspect of species, to prepare appropriate fish feed rations and to know its technology. To monitor and interpret growth performance of the cultured species, to have knowledge about environmental effects of aquaculture facilities. To know the subjects of diagnosis and treatment on the diseases of aquatic organisms.
9- To know and implement the organization, production planning, human resources management and control strategies. To analyze the problems on management and to decide rapidly and correctly.
10- To know project cycle management and logical frame approach. To analyze actual situation of the region in respect of aquaculture and fisheries. To make projection for the future by define opportunities and threats.
11- To have knowledge on fishing techniques and technology. To have basic knowledge on maps and geographical information system.
12- To use computer and internet basically, and to follow professional publications, to use the terminology of aquaculture and fisheries area, and to apply basic statistics, to make researches and experiments on the subject. To have ability to give a seminar on a subject, to write and discuss reports and articles.
13- To have basic knowledge on diving and sailing theoretically.
14- To know humanity and ethos, to have awareness of professional ethics. To know and defend the rights of employers, and to take initiative, to have self confidence.

Exam Regulations & Assesment & Grading

It consists of exams, mid-term and final exams. In order for the student to take the final exam; at least 70% of theoretical courses and at least 80% of laboratory and applications. Exams; written, oral, written-applied and oral-applied. For each course, at least one midterm exam is held in the related semester. The mid-term and final grade grades are decided by EYK at the beginning of each semester with the recommendation of the instructors who have the doctoral degree determined by the Senate. In order to be successful in a course, the final grade must be at least CC for the master's degree. The following scoring system is applied in the evaluation of these exams: SCORE SEMESTER GRADUATE COURSE 90-100 AA 4,00 85-8 BA 3,50 80-84 BB 3,00 75-79 CB 2,50 70-74 CC 2,00 65-69 DC 1,50 60-64 DD 1,00 50-59 FD 0,50 00-49 FF 0 (TT) grade is appreciated by the instructor for the students who fail to fulfill the attendance requirements or fail to fulfill the requirements for the course. (TT) grade, the grade point average (FF) will be processed in the account. (GG) grade is given to the students who have successfully completed their thesis studies. (GG) grade is also given to courses that are taken as non-credit. This note is given for the seminar, specialty course and thesis advisory courses. (KK) grade is given to students who cannot continue their thesis studies successfully. (KK) grade is also given to courses which are taken as non-credit and failed. This note is given for the seminar, specialty course and thesis advisory courses.

Graduation Requirements

Graduate program students are required to have at least seven elective courses, Seminar and Thesis Study courses provided that they receive a total of 120 ECTS credits. Students who fulfill the related requirements are awarded a Master's Degree in Fisheries Sciences.

Occupational Profiles of Graduates

Food, Agriculture and Livestock, Fisheries Faculties of Universities Department of Water Affairs and Forestry, Undersecretariat for Maritime Affairs, Municipalities Fishing vessels, Fishing cooperatives, Seafood processing plants, Fish marketing and sales companies, Fish feed industry, Fisheries consulting firms, Provincial Control Laboratories, Drinking water production plants, Manufacturers of machinery and equipment for fishery products and equipment, Swimming water analysis laboratories Environmental Impact Assessment coordinator of the companies, Public aquariums

Access to Further Studies

The graduates holding Master Degree are eligible to apply to PHD degree programmes provided that a valid point of ALES examination and a sufficient level of foreign language knowledge.

Mode of Study

Fisheries Engineering Master Degree

Programme Director

Prof. Celal ATEŞ

ECTS Coordinator

Prof.Dr. Celal ATEŞ

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SÜM5090 Seminar Required 0 2 6
SÜM5099 Scientific Research Techniques and Publishing Ethics Required 3 0 6
SÜM5501 SPECIAL FISHING METHODS Elective 3 0 6
SÜM5503 MARINE ZOOPLANKTON Elective 2 0 6
SÜM5505 HARMFUL MARINE PLANKTONIC ORGANISMS Elective 3 0 6
SÜM5507 ALTERNATIVE FISH FEED RAW MATERIALS IN FISH FEEDING Elective 2 2 6
SÜM5509 TURKEY'S WETLANDS Elective 3 0 6
SÜM5511 FISHING TECHNIQUE Elective 3 0 6
SÜM5513 EU RELATIONS AND PLACE OF FISHERIES IN FOOD LEGISLATION Elective 3 0 6
SÜM5515 STREAM ECOLOGY Elective 3 0 6
SÜM5517 FISH HISTOPATHOLOGY Elective 2 0 6
SÜM5519 MARINE PROTECTED AREA Elective 3 0 6
SÜM5521 EXTENSION NETS FISHING Elective 3 0 6
SÜM5523 FISH IMMUNOLOGY Elective 3 0 6
SÜM5525 APPLICATIONS OF BIOSTATISTICS IN FISHERIES Elective 3 0 6
SÜM5527 LAGOONAL AREAS AND FISHERIES MANAGEMENT OF FISHGARTHS Elective 3 0 6
SÜM5529 GENETICS AND ITS APPLICATIONS IN FISHERIES Elective 3 0 6
SÜM5531 CLOSED CIRCUIT PRODUCTION SYSTEMS, DESIGN AND PROJECT DESIGNING Elective 3 0 6
SÜM5533 FISH HATCHERY MANAGEMENT Elective 3 0 6
SÜM5535 SENSORY ANALYSIS METHODS Elective 2 0 6
SÜM5537 MEASURING SELECTIVITY METHODS IN PASSIVE FISHING GEARS Elective 3 0 6
SÜM5539 CRAYFISH AND LOBSTER BREEDING Elective 2 2 6
SÜM5541 FRESHWATER FISHES ECOLOGY Elective 2 0 6
SÜM5543 FOOD TOXICOLOGY IN FISHERIES Elective 3 0 6
SÜM5545 ECOSYSTEM FACTORS IN THE FISH THAT AFFECT ONTOGENESIS Elective 3 0 6
SÜM5547 MEDITERRANEAN DEEP SEA ECOSYSTEMS Elective 3 0 6
SÜM5549 ENVIRONMENT AND FISHERY Elective 3 0 6
SÜM5551 EU AND FISHERIES SECTOR AND POLICIES IN TURKEY Elective 3 0 6
SÜM5553 DEEP SEA FISHES BIO-ECOLOGY Elective 3 0 6
SÜM5555 THE PLACE AND IMPORTANCE OF FISHERIES IN HUMAN NUTRITION Elective 3 0 6
SÜM5557 PHOTOPERIOD USAGE IN AQUACULTURE Elective 3 0 6
SÜM5559 ORGANIZATION AND ADVANCED MANAGEMENT IN FISHERIES ENGINEERING Elective 3 0 6
SÜM5561 BIOLOGY OF BENTHIC ORGANISMS Elective 2 0 6
SÜM5563 SOIL POOL MANAGEMENT Elective 2 2 6
SÜM5565 SEA AQUARIUMS SYSTEM Elective 3 0 6
SÜM5567 INTEGRATED SYSTEMS IN BREEDING Elective 3 0 6
SÜM5569 CATCH-CATCHER INTERACTIONS IN AQUATIC ECOSYSTEMS Elective 3 0 6
SÜM5571 ZOOLOGY OF AQUATIC MOLLUSK Elective 3 0 6
SÜM5573 EARLY LIFE ECOLOGY IN FRESHWATER FISHES Elective 3 0 6
SÜM5575 THE QUALITY OF GAMETE IN THE FISH Elective 2 0 6
SÜM5577 ANAESTHESIA METHODS IN THE FISH Elective 2 0 6
SÜM5579 ADVANCED FISH ECOLOGY Elective 3 0 6
SÜM5581 BIOECOLOGY OF FOREIGN Elective 3 0 6
SÜM5583 ZOOPLANKTON ECOLOGY Elective 3 0 6
SÜM5585 WATER QUALITY MONITORING METHODS Elective 3 0 6
SÜM5587 WATER POLLUTION RISK ASSESSMENT Elective 3 0 6
SÜM5589 GEL ELETROFORESIS OF PROTEINS Elective 3 0 6
SÜM5591 NON-THERMAL PROCESSING TECHNOLOGIES IN SEAFOOD PROCESSING INDUSTRY Elective 3 0 6
SÜM5593 PRODUCTION AND GROWING OF CICHLID FISH Elective 3 0 6
SÜM5595 AQUARIUM SYSTEMS AND MANAGEMENT Elective 3 0 6
SÜM5597 TILAPIA CULTIVATION Elective 3 0 6
SÜM5599 ORNAMENTAL FISH FEED STRATEGIES Elective 3 0 6
SÜM5701 Specialization Field Course Required 4 0 6
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SÜM5502 ECOLOGY OF TURKEY Elective 3 0 6
SÜM5504 PLANKTONIC CTENOPHORA AND BIOLOGY OF CNIDARIA Elective 2 0 6
SÜM5506 COASTAL ZONE EFFECTS OF PHYSICAL FACTORS Elective 3 0 6
SÜM5508 THE EFFECT OF METEOROLOGY TO FISHING Elective 3 0 6
SÜM5510 ICHTHYOPLANKTON Elective 3 0 6
SÜM5512 BIOTECHNOLOGY OF AQUACULTURE Elective 3 0 6
SÜM5514 METHODS OF CALCULATION IN FISH POPULATION Elective 2 2 6
SÜM5516 WATER QUALITY MANAGEMENT IN FISHERIES Elective 3 0 6
SÜM5518 FOOD ADDITIVES USED IN AQUACULTURE AND RELIABILITY Elective 2 0 6
SÜM5520 BONY FISH ECOMORPHOLOGY Elective 3 0 6
SÜM5522 STURGEON FISH AQUACULTURE TECHNIQUES AND PROTECTION STRATEGIES Elective 3 0 6
SÜM5524 BACTERIAL DISESAS IN THE FISH Elective 2 0 6
SÜM5526 NUTRITION PHYSIOLOGY IN THE FISH Elective 3 0 6
SÜM5528 ENVIRONMENTAL IMPACT OF AQUACULTURAL FEED Elective 3 0 6
SÜM5530 WATER POLLUTION AND CONTROL IN FISHING Elective 2 0 6
SÜM5532 LESSEPSIAN FISHES Elective 3 0 6
SÜM5534 SALTWATER FISH ECOLOGY Elective 3 0 6
SÜM5536 LAKE AND RESERVOIR ECOLOGY Elective 3 0 6
SÜM5538 OCEANOGRAPHIC METHODS OF MEASUREMENT Elective 2 0 6
SÜM5540 MATHEMATICAL METHODS IN FISHERIES Elective 3 0 6
SÜM5542 VACCINATION TECHNIQUES IN THE FISH Elective 2 0 6
SÜM5544 IMMUNOLOGICAL TECHNIQUES IN THE FISH Elective 3 0 6
SÜM5546 COLD CHAIN APPLICATIONS AND CONSERVATION METHODS Elective 3 0 6
SÜM5548 FISH REPRODUCTIVE BIOLOGY Elective 3 0 6
SÜM5550 COASTAL FISHING MANAGEMENT Elective 3 0 6
SÜM5552 DESIGN AND AUTOMATIZATON IN FISHERBOATS Elective 3 0 6
SÜM5554 APPLIED FISH HEMATOLOGY Elective 2 0 6
SÜM5556 AQUATIC MACROPHYTES Elective 3 0 6
SÜM5558 PENAID SHRIMPS BIOLOGY AND CULTURE TECHNIQUES Elective 2 2 6
SÜM5560 AGE DETERMINATION METHODS IN THE FISH Elective 3 0 6
SÜM5562 MARKETING AND SELLING STRATEGIES OF FISHERY Elective 2 2 6
SÜM5564 FISH EMBRYOLOGY Elective 3 0 6
SÜM5566 INSTRUMENTAL ANALYSIS METHODS IN THE FISHERY Elective 2 0 6
SÜM5568 FEASIBILITY AND DESIGN OF AQUACULTURE Elective 2 2 6
SÜM5570 PROJECT CYCLE MANAGEMENT IN THE FIELD OF FISHERIES Elective 3 0 6
SÜM5572 AQUACULTURE BY VALLICULTURE SYSTEM IN THE FISH TRAPS Elective 3 0 6
SÜM5574 Eutrophication Elective 3 0 6
SÜM5576 FLUKE AQUACULTURE Elective 3 0 6
SÜM5578 SMALL-SCALE FISHERY METHODS Elective 3 0 6
SÜM5580 STRATEGIES IN FISHERIES MANAGEMENT Elective 3 0 6
SÜM5582 EXOTIC FISH SPECIES AND THEIR EFFECTS IN FRESH WATER Elective 3 0 6
SÜM5584 EXPERIMENTAL PROJECT DESIGN AND INSTALLATION Elective 3 0 6
SÜM5586 REMOTE SENSING IN FISHERY APPLICATIONS Elective 3 0 6
SÜM5588 Preparing Action Plan for Aquatic Species Elective 3 0 6
SÜM5702 Specialization Field Course Required 4 0 6
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SÜM5000 Thesis Work Required 0 0 24
SÜM5703 Specialization Field Course Required 4 0 6
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SÜM 5000 Thesis Work Required 0 0 24
SÜM5704 Specialization Field Course Required 4 0 6
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14
Seminar00000000000000
Scientific Research Techniques and Publishing Ethics00000000000000
SPECIAL FISHING METHODS44040400005005
MARINE ZOOPLANKTON44004000003005
HARMFUL MARINE PLANKTONIC ORGANISMS45003000000203
ALTERNATIVE FISH FEED RAW MATERIALS IN FISH FEEDING03003045000005
TURKEY'S WETLANDS55000000005005
FISHING TECHNIQUE34000300305005
EU RELATIONS AND PLACE OF FISHERIES IN FOOD LEGISLATION00050553300005
STREAM ECOLOGY54034330003005
FISH HISTOPATHOLOGY33004045000005
MARINE PROTECTED AREA33333333333333
EXTENSION NETS FISHING44000430005005
FISH IMMUNOLOGY33003034000005
APPLICATIONS OF BIOSTATISTICS IN FISHERIES33000000000405
LAGOONAL AREAS AND FISHERIES MANAGEMENT OF FISHGARTHS54300440435005
GENETICS AND ITS APPLICATIONS IN FISHERIES33004045000005
CLOSED CIRCUIT PRODUCTION SYSTEMS, DESIGN AND PROJECT DESIGNING33500455430005
FISH HATCHERY MANAGEMENT33000355530005
SENSORY ANALYSIS METHODS00053300000405
MEASURING SELECTIVITY METHODS IN PASSIVE FISHING GEARS44000500005005
CRAYFISH AND LOBSTER BREEDING33400444330005
FRESHWATER FISHES ECOLOGY44003000003005
FOOD TOXICOLOGY IN FISHERIES00054400000005
ECOSYSTEM FACTORS IN THE FISH THAT AFFECT ONTOGENESIS33003034000005
MEDITERRANEAN DEEP SEA ECOSYSTEMS53033000000005
ENVIRONMENT AND FISHERY44030300004005
EU AND FISHERIES SECTOR AND POLICIES IN TURKEY03300550300005
DEEP SEA FISHES BIO-ECOLOGY44004300003005
THE PLACE AND IMPORTANCE OF FISHERIES IN HUMAN NUTRITION33050000000005
PHOTOPERIOD USAGE IN AQUACULTURE33300355430005
ORGANIZATION AND ADVANCED MANAGEMENT IN FISHERIES ENGINEERING33400454550005
BIOLOGY OF BENTHIC ORGANISMS55004000000005
SOIL POOL MANAGEMENT33400445430005
SEA AQUARIUMS SYSTEM04400344000005
INTEGRATED SYSTEMS IN BREEDING00044055030203
CATCH-CATCHER INTERACTIONS IN AQUATIC ECOSYSTEMS44030000005045
ZOOLOGY OF AQUATIC MOLLUSK34004000004005
EARLY LIFE ECOLOGY IN FRESHWATER FISHES44000000003005
THE QUALITY OF GAMETE IN THE FISH03004045000005
ANAESTHESIA METHODS IN THE FISH03004334000005
ADVANCED FISH ECOLOGY44004030000005
BIOECOLOGY OF FOREIGN 55000040000003
ZOOPLANKTON ECOLOGY55003000000303
WATER QUALITY MONITORING METHODS43003200000300
WATER POLLUTION RISK ASSESSMENT00000000000000
GEL ELETROFORESIS OF PROTEINS00030220000000
NON-THERMAL PROCESSING TECHNOLOGIES IN SEAFOOD PROCESSING INDUSTRY00040300000000
PRODUCTION AND GROWING OF CICHLID FISH11211104331313
AQUARIUM SYSTEMS AND MANAGEMENT13412244321314
TILAPIA CULTIVATION33423245431314
ORNAMENTAL FISH FEED STRATEGIES11153244311314
Specialization Field Course00000000000000
               
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14
ECOLOGY OF TURKEY 05005000003003
PLANKTONIC CTENOPHORA AND BIOLOGY OF CNIDARIA54000000000003
COASTAL ZONE EFFECTS OF PHYSICAL FACTORS33004500200003
THE EFFECT OF METEOROLOGY TO FISHING33000000000303
ICHTHYOPLANKTON44004000000003
BIOTECHNOLOGY OF AQUACULTURE04445045000003
METHODS OF CALCULATION IN FISH POPULATION40005000000503
WATER QUALITY MANAGEMENT IN FISHERIES00005000000003
FOOD ADDITIVES USED IN AQUACULTURE AND RELIABILITY00000500000003
BONY FISH ECOMORPHOLOGY44005000000003
STURGEON FISH AQUACULTURE TECHNIQUES AND PROTECTION STRATEGIES00005035000003
BACTERIAL DISESAS IN THE FISH00033005000003
NUTRITION PHYSIOLOGY IN THE FISH00004334000003
ENVIRONMENTAL IMPACT OF AQUACULTURAL FEED00025005000003
WATER POLLUTION AND CONTROL IN FISHING42005400000003
LESSEPSIAN FISHES35000000000303
SALTWATER FISH ECOLOGY54000000000303
LAKE AND RESERVOIR ECOLOGY55004000000003
OCEANOGRAPHIC METHODS OF MEASUREMENT33004000000003
MATHEMATICAL METHODS IN FISHERIES00300030000403
VACCINATION TECHNIQUES IN THE FISH00043405000003
IMMUNOLOGICAL TECHNIQUES IN THE FISH00004305000003
COLD CHAIN APPLICATIONS AND CONSERVATION METHODS00055500000003
FISH REPRODUCTIVE BIOLOGY44000000000323
COASTAL FISHING MANAGEMENT00000500004003
DESIGN AND AUTOMATIZATON IN FISHERBOATS00030330004353
APPLIED FISH HEMATOLOGY00005000000003
AQUATIC MACROPHYTES44003000000003
PENAID SHRIMPS BIOLOGY AND CULTURE TECHNIQUES33000005000003
AGE DETERMINATION METHODS IN THE FISH 42040000000403
MARKETING AND SELLING STRATEGIES OF FISHERY00050050000003
FISH EMBRYOLOGY00000005100203
INSTRUMENTAL ANALYSIS METHODS IN THE FISHERY04005000000003
FEASIBILITY AND DESIGN OF AQUACULTURE 00503543210003
PROJECT CYCLE MANAGEMENT IN THE FIELD OF FISHERIES00500000550003
AQUACULTURE BY VALLICULTURE SYSTEM IN THE FISH TRAPS40300234000003
Eutrophication00000000000000
FLUKE AQUACULTURE00045345500003
SMALL-SCALE FISHERY METHODS00003030300353
STRATEGIES IN FISHERIES MANAGEMENT33000530024303
EXOTIC FISH SPECIES AND THEIR EFFECTS IN FRESH WATER55003000003000
EXPERIMENTAL PROJECT DESIGN AND INSTALLATION00503000000303
REMOTE SENSING IN FISHERY APPLICATIONS33003030000403
Preparing Action Plan for Aquatic Species00000000000000
Specialization Field Course54454545445454
               
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14
Thesis Work 00000000000000
Specialization Field Course54454545445454
               
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14
Thesis Work 00000000000000
Specialization Field Course54454545445454
               
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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