Türkçe
Faculty of Tourism Department of Food and Beverage Management

Qualification Awarded

Students are entitled to have an undergraduate certificate/diploma who are succesfully complete programme courses (total 240 ECTS) and achieve at least 2.00 GPA from 4.00 grade system.

Specific Admission Requirements

Admission to the school is arranged within the framework of Turkish Higher Education Council Law and decisions. Students are admitted to the school in accordance with the Higher Education Entrance Examination (YGS) and Undergraduate Placement Examination results determined by the Student Selection and Placement Center (ÖSYM) in Ankara. Documents required for the registration; 1 – High school diploma or its equivalent, 2 - Student placement examination result determined by the Student Selection and Placement Centre (ÖSYM) .

Qualification Requirements

For graduation, it is required to pass all courses in the programme (240 ECTS), have a GPA of at least 2.00, complete the graduation dissertation successfully and complete 40 work-day internship in tourism firms.

Recognition of Prior Learning

Recognition of prior non-formal and in-formal learning is at the beginning stage in Turkish Higher Education Institutions. Exams of exemption are organised at the start of each year at the University for the courses of English Language and Computer Skills. The students who have completed the proficiencies for these courses on his/her own or through other means, and believe that they have achieved the learning outcomes specified are given the right to take the exemption exam. The students who achieve a passing grade from these exams are held exempt from the related course in the curriculum.

History

Muğla Sıtkı Koçman University, School of Tourism and Hospitality Management was established in 1992 and has been providing tourism education since 2001-2002 academic year. After one year voluntary extensive English language instruction, the school gives four year tourism education leading to a Bachelor of Arts degree in tourism and hotel administration. A compulsory industrial training period of 40 work days is also a part of the study. School of Tourism and Hospitality Management has three departments; Department of Hospitality Management, Department of Travel Management, and Department of Food and Beverage Management. The school also offers programs leading to the Master of Arts.

Profile of the Programme

The curricula aim to train qualified staff administrative personal for tourism industry by supplying contemporary, scientific and quality education and training based on universal and scientific principles.

Program Outcomes

Exam Regulations & Assesment & Grading

% 40 percent of the midterm grade and % 60 percent of the final exam grade add up to the overall passing grade. Students are required to take a mid-term examination and/or complete other assigned projects/homework during the semester and, additionally, are required to take a final examination and/or complete a final project for course evaluation.The assessment for each course is described in detail in “Individual Course Description”. The midterm examinations are compacted and given in the 8th week of the semester. In addition to midterm examinations and other work, students are required to take a final examination. Final examinations are held at the appropriate place and hour as decided. Forty percent of the midterm grade and sixty percent of the final exam grade add up to the overall passing grade. Students must attend classes, practices and examinations. Students' attendance is followed by the Instructor of the course. Scores Mid-term/Final Grades Coefficient 90-100 AA 4; 85-89 BA 3,5; 80-84 BB 3; 75-79 CB 2,5; 70-74 CC 2; 65-69 DC 1,5; 60-64 DD 1; 50-59 FD 0,5; 49 and below FF 0

Graduation Requirements

For graduation, it is required to pass all courses in the programme (240 ECTS), have a GPA of at least 2.00, complete the graduation dissertation successfully and complete 40 work-day internship in tourism firms.

Occupational Profiles of Graduates

The graduates have plenty of career opportunities both in Turkey where the tourism industry is growing rapidly and worldwide. Graduates’ employment areas ? In lodging businesses; graduates can work as hotel manager, front office manager, food and beverage manager, bar manager, restaurant supervisor, waiter, front office supervisor, receptionist, housekeeping manager, housekeeping supervisor, etc. ? In the Ministry of Tourism, graduates can work as inspector, and in various positions in the Ministry, as well as in the tourism establishments run by government ? Successful students can follow an academic career. ? Since the students receive education on service industry, they can work in the service businesses as manager, bank officer, etc. If they get a masters degree in educational sciences, they can work as vocational teachers.

Access to Further Studies

The graduates holding Bachelor’s Degree are eligible to apply to Master’s Degree programmes provided that a valid point of ALES examination and a sufficient level of foreign language knowledge.

Mode of Study

BACHELOR OF SCIENCE

Programme Director

Associate Prof.Dr. Burhan KILIÇ

ECTS Coordinator

Prof.Dr. Ozan BAHAR

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ENF1801 USE OF BASIC INFORMATION TECHNOLOGY Required 4 0 3
KON1803 INTRODUCTION TO TOURISM Required 2 0 3
TDB1801 TURKISH LANGUAGE I Required 2 0 2
YDB1823 Required 8 0 8
YİŞ 1003 PRINCIPLES OF NUTRITION Required 3 0 5
İKT1901 INTRODUCTION TO ECONOMICS I Elective 3 0 5
İŞL1811 PRINCIPLES OF ACCOUNTING Required 3 0 4
İŞL1901 INTRODUCTION TO MANAGEMENT SCIENCE Elective 3 0 5
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
KON1902 FRONT OFFICE MANAGEMENT Elective 2 0 5
SYH1912 TOURISM POLICY AND PLANNING Elective 2 0 5
SYH1914 TOURISM AND ENVIRONMENT Elective 2 0 5
TDB1802 TURKISH LANGUAGE II Required 2 0 2
YDB1824 Required 8 0 8
YİŞ1002 FOOD AND BEVERAGE MANAGEMENT Required 3 0 5
YİŞ1502 FOOD SAFETY AND HYGIENE Elective 3 0 5
YİŞ1504 FOOD TECHNOLOGY Elective 3 0 5
YİŞ1506 BEVERAGE TECHNOLOGY Elective 3 0 5
YİŞ1508 ACCOUNTING PRACTICES IN FOOD AND BEVERAGE BUSINESSES Elective 3 0 5
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2801 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
SYH2801 INTRODUCTION TO MARKETING Required 3 0 5
SYH2905 TOURISM GEOGRAPHY OF TURKEY Elective 2 0 5
YDB2823 Required 8 0 8
YİŞ 2501 FOOD AND BEVERAGE SERVICE I Elective 3 0 5
YİŞ2001 MENU PLANNING Required 3 0 5
YİŞ2507 CATERING OPERATIONS Elective 3 0 5
YİŞ2509 CULINARY TECHNIQUES (Practical) Elective 2 2 5
YİŞ2511 SOFTWARE APPLICATIONS IN FOOD AND BEVERAGE FACILITIES Elective 2 0 5
YİŞ2513 MANAGERIAL ACCOUNTING IN FOOD AND BEVERAGE FACILITIES Elective 3 0 5
İŞL2903 BUSINESS MATHEMATICS Elective 2 0 5
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
HEM2904 HEALTH AND FIRST AID Elective 2 0 5
KON2904 COMMUNICATION AND CUSTOMER RELATIONS IN TOURISM BUSINESSES Elective 2 0 5
SYH2802 TOURISM MARKETING Required 3 0 5
YDB2824 Required 8 0 8
YİŞ2004 VOCATIONAL TRAINING Required 3 0 5
YİŞ2504 FOOD AND BEVERAGE SERVICE II Elective 3 0 5
YİŞ2508 COOKING TECHNIQUES FOR HOT MEALS (Saucier) Elective 2 2 5
YİŞ2510 PROTOCOL AND ETIQUETTE Elective 2 0 5
YİŞ2512 MANAGEMENT AND ORGANIZATION IN FOOD AND BEVERAGE BUSINESSES Elective 3 0 5
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
KAY3907 Elective 3 0 5
KON3901 ENTREPRENEURSHIP IN TOURISM INDUSTRY Elective 3 0 5
KON3905 HUMAN RESOURCES MANAGEMENT IN TOURISM ENTERPRISES Elective 3 0 5
KON3907 Elective 3 0 5
KON3909 Elective 3 0 5
SYH3905 ECONOMY OF TOURISM Elective 3 0 5
SYH3907 Elective 3 0 5
YDB3801 Required 6 0 7
YDB3803 Required Elective 3 0 3
YDB3805 Required Elective 3 0 3
YDB3807 Required Elective 3 0 3
YİŞ3501 ERGONOMICS IN FOOD AND BEVERAGE FACILITIES Elective 3 0 5
YİŞ3505 GASTRONOMY TOURISM Elective 3 0 5
YİŞ3507 CULTURE OF TURKISH CUISINE Elective 3 0 5
YİŞ3509 COOKING TECHNIQUES FOR COOL MEALS (Garde Manger) Elective 2 2 5
YİŞ3511 Elective 3 0 5
YİŞ3513 Elective 3 0 5
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
KON3904 PRODUCT DIVERSIFICATION IN TOURISM Elective 3 0 5
KON3906 RESEARCH METHODS IN TOURISM Elective 3 0 5
KON3908 Elective 3 0 5
SYH3902 TOURISM LEGISLATION Elective 3 0 5
SYH3904 Elective 3 0 5
SYH3906 CONSUMER BEHAVIOUR IN TOURISM Elective 3 0 5
SYH3910 Elective 3 0 5
SYH3912 Elective 3 0 5
YDB3802 Required 6 0 7
YDB3804 Required Elective 3 0 3
YDB3806 Required Elective 3 0 3
YDB3808 Required Elective 3 0 3
YİŞ3004 VOCATIONAL TRAINING Required 3 0 5
YİŞ3504 SERVICE OF SPECIAL MEALS Elective 3 0 5
YİŞ3506 FOOD CONTROL AND REGULATIONS Elective 3 0 5
YİŞ3508 INTERNATIONAL CUISINE Elective 2 2 5
YİŞ3510 COST CONTROL IN FOOD AND BEVERAGE BUSINESSES Elective 3 0 5
YİŞ3512 Elective 2 2 5
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
KON4905 STRATEGIC MANAGEMENT IN TOURISM BUSINESSES Elective 3 0 5
KON4909 E-COMMERCE IN TOURISM Elective 3 0 5
KON4911 Elective 3 0 5
SYH4901 QUALITY MANAGEMENT IN TOURISM ENTERPRISES Elective 3 0 5
SYH4909 Elective 3 0 5
SYH4913 Elective 3 0 5
SYH4915 Elective 3 0 5
SYH4917 Elective 3 0 5
YDB4801 Required 6 0 7
YDB4803 Required Elective 3 0 3
YDB4805 Required Elective 3 0 3
YDB4807 Required Elective 3 0 3
YİŞ4501 NEW TRENDS IN FOOD AND BEVERAGE FACILITIES Elective 3 0 5
YİŞ4503 BANQUET AND EVENT MANAGEMENT Elective 3 0 5
YİŞ4505 EXPERIENTAL AND SENSORIAL ANALYSIS IN FOOD AND BEVERAGE FACILITIES Elective 3 0 5
YİŞ4507 VEGETARIAN CUISINE Elective 3 0 5
YİŞ4509 DRESSING TECHNIQUES IN FOOD AND BEVERAGE FACILITIES Elective 3 0 5
YİŞ4515 Elective 3 0 5
ÇEİ4901 WORK AND SOCIAL SECURITY LAW Elective 3 0 5
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
KON4902 CAREER MANAGEMENT IN TOURISM ENTERPRISES Elective 3 0 5
KON4904 ORGANIZATIONAL BEHAVIOUR IN TOURISM ENTERPRISES Elective 3 0 5
KON4906 Elective 3 0 5
KON4908 Elective 3 0 5
KON4910 Elective 3 0 5
KON4912 Elective 3 0 5
KON4914 Elective 3 0 5
SYH4904 ETHICS IN TOURISM ENTERPRISES Elective 3 0 5
SYH4908 Elective 3 0 5
SYH4910 Elective 3 0 5
YDB4802 Required 6 0 7
YDB4804 Required Elective 3 0 3
YDB4806 Required Elective 3 0 3
YDB4808 Required Elective 3 0 3
YİŞ4502 COCKTAIL MAKING Elective 3 0 5
YİŞ4504 COOKING TECHNIQUES FOR DESSERT, CAKE AND BREAD (Bakery) Elective 3 0 5
YİŞ4506 FOOD AND MYTHOLOGY Elective 3 0 5
YİŞ4508 FOOD DESIGN AND PHOTOGRAPHY Elective 3 0 5
YİŞ4510 PROMOTION IN FOOD AND BEVERAGE ENTERPRISES Elective 3 0 5
YİŞ4512 SAFETY IN FOOD AND BEVERAGE ENTERPRISES Elective 3 0 5
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
1. Year - 2. Term
2. Year - 1. Term
2. Year - 2. Term
3. Year - 1. Term
3. Year - 2. Term
4. Year - 1. Term
4. Year - 2. Term
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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