Türkçe
Faculty of Health Sciences Department of Nutrition and Dietetic

Qualification Awarded

Bachelors Degree

Specific Admission Requirements

Passing the elective exams performed by the state central examination system.

Qualification Requirements

Criteria include passing sucessully 8 semesters which contain 240 credits in total; completing vocational training and reaching the average mark level as at least 2.00 and above and students get a dietitian degree

Recognition of Prior Learning

Applications to Education Accordance Committee of the department are evaluated in means of contents and duration of the course passed before. Counted courses, passed in previous university education are transferred to the new curriculum script with the same level of success.

History

Profile of the Programme

Program Outcomes

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Exam Regulations & Assesment & Grading

The evaluation criteria for the exams, which are in accordance with the current university regulations for education, are set by the instructor for the given course.

Graduation Requirements

Reaching the level of average limit to be graduated.

Occupational Profiles of Graduates

Access to Further Studies

Post-graduate programs in the field are available; MSc and PhD positions could be applied.

Mode of Study

Turkish

Programme Director

Prof.Dr. Erşan KARABABA

ECTS Coordinator

Asist Prof.Dr. Bora EKİNCİ

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB 1801 Ataturk's Prıncıples And Revolutıon Hıstory I Required 2 0 2
BDB 1001 Principles of Nutrition-I Required 2 0 3
BDB 1005 Health Sociology Required 2 0 3
BDB 1501 Nutrition and Business Managament Elective 2 0 3
BDB 1503 Health Terminology Elective 2 0 3
ENF 1801 Use Of Basıc Informatıon Technology Required Elective 3 0 3
KİM 1003 Basic Chemistry Required 2 0 5
MAT 1813 Basic Mathematics Required 3 0 3
TDB 1801 Turkısh Language I Required 2 0 2
YDB 1811 Englısh I v * Required Elective 3 0 3
YDB 1813 German I * Required Elective 3 0 3
YDB 1815 French I * Required Elective 3 0 3
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB 1802 Ataturk's Prıncıples And Revolutıon Hıstory II Required 2 0 2
BDB 1002 Principles of Nutrition II Required 2 0 3
BDB 1004 Demographic Structure and Health Required 2 0 3
BDB 1006 Medical Biology and Genetic Required 3 0 4
BDB 1502 Nutritional Anthropology Elective 2 0 3
BDB 1504 Introduction to foods Elective 2 0 3
BDB1506 LABORATORY TECHNİQUES AND SAFETY Elective 2 0 3
KİM 1808 Organic Chemistry Required 2 0 4
PSİ 1804 Basic Psycology Required 2 0 3
TDB 1802 Turkısh Language II Required 2 0 2
YDB 1812 Englısh II * Required Elective 3 0 3
YDB 1814 German II * Required Elective 3 0 3
YDB 1816 French II * Required Elective 3 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 2001 Required 3 0 3
BDB 2003 Anatomy I Required 3 0 4
BDB 2005 Physiology I Required 3 0 4
BDB 2007 General Microbiology Required 2 0 5
BDB 2009 Food Chemistry and Analysis I Required 2 0 5
BDB 2501 Ethics in Nutrition and Dietetics Elective 2 0 3
BDB 2503 Nutrition and Genetic Elective 2 0 3
BDB 2505 Elective 2 0 3
BDB 2507 FOOD PRESERVATİON AND STORAGE Elective 2 0 3
YDB 2811 ENGLSSH III Elective 3 0 3
YDB 2813 German III Required Elective 3 0 3
YDB 2815 French III Required Elective 3 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 2002 Nutritional Biochemistry II Required 3 0 3
BDB 2004 Anatomy II Required 3 0 4
BDB 2006 Physiology II Required 3 0 4
BDB 2008 Food Microbiology Required 2 0 5
BDB 2010 Food Chemistry and Analysis II Required 2 0 5
BDB 2502 Community and Health Elective 2 0 3
BDB 2504 Food and Personnel Hygiene Elective 2 0 3
BDB 2506 Food Poisoning and Allergy Elective 2 0 3
YDB 2812 ENGLSSH IV Elective 3 0 3
YDB 2814 German IV Required Elective 3 0 3
YDB 2816 FRENCH IV Elective 3 0 3
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 3001 Mother and Child Nutrition Required 2 2 5
BDB 3003 Assessment Methods of Nutritional Status Required 3 0 4
BDB 3005 Community Nutrition Systems-II Required 3 0 4
BDB 3007 Nutrition and Diet Therapy in Diseases I Required 2 2 5
BDB 3009 Nutritional Ecology Required 2 0 3
BDB 3501 Food Technology Elective 2 0 3
BDB 3503 Food Packaging and Storage Elective 2 0 3
BDB 3505 Food Additives and Toxicology Elective 2 0 3
BDB 3507 Genetic Modified Organism and Nutrition Elective 2 0 3
BDB 3509 Nutrition Education Elective 2 0 3
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 3012 Community Nutrition Systems-II Required 3 0 5
BDB 3014 Nutrition and Diet Therapy in Diseases II Required 2 2 6
BDB 3016 Nutrition in Childhood Diseases Required 2 2 5
BDB 3018 Community Nutrition and Epidemiology Required 2 2 5
BDB 3502 Statistics in Nutrition Elective 2 0 3
BDB 3504 Foods Biotechnology Elective 2 0 3
BDB 3506 Food Preparation and Cooking Essentials Elective 2 0 3
BDB 3508 Food Control and Legislation Elective 2 0 3
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 4007 Professional Practices in the Period I Required 3 16 21
BDB 4501 Sports Nutrition Elective 2 0 3
BDB 4503 Food and Beverage Management Elective 2 0 3
BDB 4505 Functional Foods Elective 2 0 3
BDB 4507 Principles and Problems in Dietetic Application Elective 2 0 3
BDB 4509 Biochemistry of Diseases Elective 2 0 3
BDB 4511 Research İn Nutrition Science Elective 2 0 3
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 4008 Professional Practices in the Period II Required 3 16 21
BDB 4502 Nutrition in Physical Activities Elective 2 0 3
BDB 4504 Elderly Nutrition Elective 2 0 3
BDB 4506 Canser and Nutrition Elective 2 0 3
BDB 4508 Nutritional Disorder in Adults Elective 2 0 3
BDB 4510 Menu Planning Elective 2 0 3
BDB 4512 Research İn Dietetics Elective 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Ataturk's Prıncıples And Revolutıon Hıstory I         
Principles of Nutrition-I         
Health Sociology         
Nutrition and Business Managament         
Health Terminology         
Use Of Basıc Informatıon Technology         
Basic Chemistry         
Basic Mathematics         
Turkısh Language I         
Englısh I v *         
German I *         
French I *         
          
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Ataturk's Prıncıples And Revolutıon Hıstory II         
Principles of Nutrition II         
Demographic Structure and Health         
Medical Biology and Genetic         
Nutritional Anthropology         
Introduction to foods          
LABORATORY TECHNİQUES AND SAFETY         
Organic Chemistry         
Basic Psycology         
Turkısh Language II         
Englısh II *         
German II *         
French II *         
          
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
          
Anatomy I         
Physiology I         
General Microbiology         
Food Chemistry and Analysis I         
Ethics in Nutrition and Dietetics         
Nutrition and Genetic         
          
FOOD PRESERVATİON AND STORAGE         
ENGLSSH III         
German III         
French III         
          
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Nutritional Biochemistry II         
Anatomy II         
Physiology II         
Food Microbiology         
Food Chemistry and Analysis II         
Community and Health         
Food and Personnel Hygiene          
Food Poisoning and Allergy         
ENGLSSH IV         
German IV         
FRENCH IV         
          
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Mother and Child Nutrition         
Assessment Methods of Nutritional Status         
Community Nutrition Systems-II         
Nutrition and Diet Therapy in Diseases I         
Nutritional Ecology         
Food Technology          
Food Packaging and Storage          
Food Additives and Toxicology         
Genetic Modified Organism and Nutrition         
Nutrition Education         
          
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Community Nutrition Systems-II         
Nutrition and Diet Therapy in Diseases II         
Nutrition in Childhood Diseases         
Community Nutrition and Epidemiology         
Statistics in Nutrition         
Foods Biotechnology         
Food Preparation and Cooking Essentials         
Food Control and Legislation         
          
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Professional Practices in the Period I         
Sports Nutrition         
Food and Beverage Management         
Functional Foods         
Principles and Problems in Dietetic Application         
Biochemistry of Diseases         
Research İn Nutrition Science         
          
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Professional Practices in the Period II         
Nutrition in Physical Activities         
Elderly Nutrition          
Canser and Nutrition         
Nutritional Disorder in Adults         
Menu Planning         
Research İn Dietetics         
          
 

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