Türkçe
Marmaris Tourism Vocational School Programme of Tourism and Hotel Management

Qualification Awarded

Graduates who successfully complete the program are awarded the Associate Degree in the field of Tourism-Hospitality.

Specific Admission Requirements

Candidates must have a high school and a balanced school diploma, and the central examination administered by the OSYM must have enough points in the relevant field. The study is in the form of formal education and secondary education.

Qualification Requirements

In order to successfully complete all of the courses available in the program (for a total of 120 ECTS), it is necessary to successfully complete the 60 day internship application in the present application with a weighted average of at least 2.0 out of 4.00.

Recognition of Prior Learning

The provisions of the "Regulation on the Principles of Transition between Programs Associated with Bachelor's and Bachelor's Degree in Higher Education Institutions and Double-Major / Minor Institutional Credit Transfers" apply.

History

In the 2015-2016 academic year, the Tourism and Hotel Management Program started its activity as a formal education. In the same year, the second education students were also taken in the academic year.

Profile of the Programme

The tourism sector is one of the fastest growing sectors in developing countries, including transportation, accommodation, entertainment, congress, sports disciplines. This sector and service industry is the main source of foreign exchange income, new business fields and economic growth. Hospitality is a service industry within the tourism sector. This industry includes domestic and foreign guests and tourists, historical and cultural study, or sightseeing, accommodation and eating activities organized for sports, fun. Our program aims to educate intermediate staff and manager candidates who will produce and practice projects in the field of tourism and to bring them to the level that tourism stones can be.

Program Outcomes

1- The person has general knowledge about the tourism sector and the ability to use these basic knowledge in working life.
2- The European Language Portfolio has foreign language knowledge at Level A2 (at least to be able to follow the information in the field of Tourism and Hotel Management and communicate with colleagues).
3- The person has basic service skills for tourism and hospitality.
4- Recognizes and uses the physical environment, tools and technologies related to the field.
5- Legal regulations in his area have knowledge about professional standards and practices.
6- The organization / institution behaves in accordance with business and social ethical values
7- The person can use basic computer software and communication technologies.
8- The person has the ability to find and solve case studies, explorations, advantages, opportunities, disadvantages to make swot analysis of tourism events.
9- Evaluates and develops service processes related to the field in line with consumer needs and desires and satisfies the consumer and proposes solutions to the problems that will affect the service process.
10- The person takes care of personal care, hygiene, dressing and appearance as required by the field.
11- The person is open to change and innovation.
12- The person has professional confidence.

Exam Regulations & Assesment & Grading

Every student has to attend classes, practices, laboratory, project, seminar, workshop, semester work, graduation projects. Students who do not attend at least 70% of the theoretical courses and at least 80% of the practical and laboratory studies are not allowed to take the final exams from those courses. Students have to repeat the relevant lessons until they fulfill the attendance requirement in the theoretical courses. Examinations are usually conducted in writing. However, the instructor may also decide to conduct an verbal examination. Depending on the content of the lessons, the students may be directed to the project work provided that they are indicated on the information form. The exams of the courses are made by the instructors who teach the courses. Students with excuse exams may be held with the approval of the relevant board of directors within 15 days of the end date of the midterm exam.

Graduation Requirements

In order to successfully complete the program, it is necessary to pass all the courses available (120 ECTS credits), obtain a GPA of at least 2.0 out of 4.00 and successfully complete the compulsory internship.

Occupational Profiles of Graduates

Graduated students can be employed in various positions in hospitality businesses such as hotels, motels, holiday villages, travel agencies, travel agencies such as restaurants, bars, entertainment centers, travel agencies, tour operators. Besides the private sector organizations, The Ministry of Culture and Tourism can take part in the central and provincial organizations. Graduated students with foreign language and sufficient vocational knowledge are able to work abroad in the rapidly developing and globalizing sector.

Access to Further Studies

Candidates who have successfully completed the Associate Degree education can study under the Undergraduate programs provided that they take valid grades from the DGS.

Mode of Study

Full-time

Programme Director

Instructor Erhan İŞLEK

ECTS Coordinator

Instructor Ergün KARA

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB 1801 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
BİP 1801 INFORMATION AND COMMUNICATION TECHNOLOGIES I Required 2 0 3
TDB 1801 TURKISH LANGUAGE I Required 2 0 2
TOİ 1001 FRONT OFFICE SERVICES Required 2 0 4
TOİ 1003 FLOOR SERVICES Required 2 2 4
TOİ 1005 GENERAL TOURISM Required 3 0 3
TOİ 1007 Catering Service-I Required 4 2 6
TOİ 1009 HOTEL MANAGEMENT Required 2 0 4
YDB 1801 ENGLISH I Required 2 0 2
YDB 1803 GERMAN I Required 2 0 2
YDB 1805 FRENCH I Required 2 0 2
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB 1802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
BİP1802 INFORMATION AND COMMUNICATION TECHNOLOGIES II Required 2 0 3
TDB 1802 TURKISH LANGUAGE II Required 2 0 2
TOİ 1002 ECONOMY OF TOURISM Required 2 0 2
TOİ 1004 CLEANING WORK IN FLOOR SERVICES Required 2 0 2
TOİ 1006 TOUR OPERATING AND TRAVEL AGENCY Required 2 0 2
TOİ 1008 Catering Service-II Required 4 2 5
TOİ 1010 GUEST CHECK IN-CHECK OUT OPERATIONS Required 2 0 2
TOİ 1498 VOCATIONAL TRAINING Required 0 0 8
YDB 1802 ENGLISH II Required 2 0 2
YDB 1804 GERMAN II Required 2 0 2
YDB 1806 FRENCH II Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
MUH 2805 General Accounting II ** Elective 3 0 3
PZR 2809 Tourism Marketing Required 3 0 3
PZR 2811 MARKETING PRINCIPLES Elective 4 1 6
PZR 2813 SALES MANAGEMENT Elective 4 2 6
RTV 2801 COMMUNICATION ** Elective 2 0 3
SGP 2801 First aid** Elective 2 0 3
TOİ 2001 VOCATIONAL FOREIGN LANGUAGE I (ENGLISH) Required 2 0 3
TOİ 2003 VOCATIONAL FOREIGN LANGUAGE I (GERMAN) Required 2 0 3
TOİ 2005 The front office ROOM PROCEDURES Required 2 0 2
TOİ 2007 MENU PLANNING Required 3 1 5
TOİ 2009 GEOGRAPHY OF TOURISM I Required 2 0 3
TOİ 2501 CHECKING OF THE LAUNDRY Elective 2 0 3
TOİ 2503 DECORATION SERVICES Elective 2 0 2
TOİ 2505 ROOM SERVICE Elective 3 1 6
TOİ 2507 HOTEL MANAGEMENT AUTOMATION SYSTEMS I Elective 3 3 6
TOİ 2509 WINE SERVICE Elective 3 1 4
TOİ 2511 Occupational Safety and Health ** Elective 1 1 2
YDB 2801 2. Foreign Language (English) * Elective 4 0 4
YDB 2803 2. Foreign Language I(GERMAN) * Elective 4 0 4
YDB 2805 2. Foreign Language I (Russian) * Elective 4 0 4
İSY 2815 ECONOMY Elective 3 0 5
İŞY 2803 HUMAN RESOURCES MANAGEMENT Elective 2 0 3
İŞY 2805 RESEARCH AND REPORT PREPARATION TECHNIQUES Elective 2 0 3
İŞY 2813 BUSINESS MANAGEMENT I Elective 2 0 3
İŞY 2817 BASIC LAW Elective 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
MUH 2810 COST ACCOUNTING Elective 4 0 4
MUH 2812 Inventory Operations *** Elective 2 0 2
PZR 2804 CUSTOMER RELATIONSHIP MANAGEMENT Elective 2 0 3
SGP 2804 Environmental Protection *** Elective 2 0 3
TOİ 2002 Professional Foreign Language II (English) * Required 2 0 3
TOİ 2004 VOCATIONAL FOREIGN LANGUAGE (GERMAN)II Required 2 0 3
TOİ 2006 Service at the bar Required 4 2 5
TOİ 2008 Front Office Operations in Reporting Required 2 0 3
TOİ 2010 GEOGRAPHY OF TOURISM II Required 2 0 3
TOİ 2504 Front Office Shift Operations *** Elective 2 0 2
TOİ 2506 TOURISM LEGISLATION Elective 2 0 2
TOİ 2508 HOTEL MANAGEMENT AUTOMATION SYSTEMS II Elective 3 3 6
TOİ 2510 Contact Konuklu *** Elective 2 0 4
TOİ 2512 PROFESSIONAL ETHICS Elective 2 0 2
TOİ 2514 Floor Control *** Elective 2 0 3
TOİ 2516 Public Areas Control *** Elective 2 0 2
TOİ 2518 Business Organization *** Elective 3 0 3
TOİ 2798 VOCATIONAL TRAINING Elective 0 0 8
TSH 2804 ANATOLIAN CIVILIZATIONS Elective 1 1 2
YDB 2802 2. Foreign Language II(English) * Elective 4 0 4
YDB 2804 2. Foreign Language II(GERMAN) * Elective 4 0 4
YDB 2806 2. Foreign Language II (Russian) * Elective 4 0 4
İŞY 2808 Quality Management Systems *** Elective 2 0 3
İŞY 2814 BUSINESS MANAGEMENT II Elective 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I522333312131
INFORMATION AND COMMUNICATION TECHNOLOGIES I333334434333
TURKISH LANGUAGE I511111134322
FRONT OFFICE SERVICES434444344453
FLOOR SERVICES333444433333
GENERAL TOURISM444444434434
Catering Service-I            
HOTEL MANAGEMENT454544434444
ENGLISH I            
GERMAN I222222222222
FRENCH I111111111111
             
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II            
INFORMATION AND COMMUNICATION TECHNOLOGIES II354324532542
TURKISH LANGUAGE II511111434522
ECONOMY OF TOURISM544444424444
CLEANING WORK IN FLOOR SERVICES            
TOUR OPERATING AND TRAVEL AGENCY            
Catering Service-II            
GUEST CHECK IN-CHECK OUT OPERATIONS            
VOCATIONAL TRAINING             
ENGLISH II            
GERMAN II111111111111
FRENCH II111111111111
             
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
General Accounting II **             
Tourism Marketing             
MARKETING PRINCIPLES            
SALES MANAGEMENT            
COMMUNICATION **            
First aid**414332354453
VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)            
VOCATIONAL FOREIGN LANGUAGE I (GERMAN)            
The front office ROOM PROCEDURES            
MENU PLANNING            
GEOGRAPHY OF TOURISM I444444444444
CHECKING OF THE LAUNDRY            
DECORATION SERVICES            
ROOM SERVICE            
HOTEL MANAGEMENT AUTOMATION SYSTEMS I            
WINE SERVICE            
Occupational Safety and Health **             
2. Foreign Language (English) *             
2. Foreign Language I(GERMAN) *             
2. Foreign Language I (Russian) * 112222222232
ECONOMY            
HUMAN RESOURCES MANAGEMENT            
RESEARCH AND REPORT PREPARATION TECHNIQUES333433323333
BUSINESS MANAGEMENT I344434443333
BASIC LAW            
             
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
COST ACCOUNTING            
Inventory Operations ***            
CUSTOMER RELATIONSHIP MANAGEMENT334344333433
Environmental Protection *** 444432345345
Professional Foreign Language II (English) *            
VOCATIONAL FOREIGN LANGUAGE (GERMAN)II            
Service at the bar            
Front Office Operations in Reporting            
GEOGRAPHY OF TOURISM II            
Front Office Shift Operations ***            
TOURISM LEGISLATION344444434443
HOTEL MANAGEMENT AUTOMATION SYSTEMS II            
Contact Konuklu ***            
PROFESSIONAL ETHICS454414454545
Floor Control ***            
Public Areas Control ***            
Business Organization ***            
VOCATIONAL TRAINING515551153433
ANATOLIAN CIVILIZATIONS            
2. Foreign Language II(English) * 113323443431
2. Foreign Language II(GERMAN) *             
2. Foreign Language II (Russian) * 113322222231
Quality Management Systems ***             
BUSINESS MANAGEMENT II            
             
 

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