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Institute of Health Sciences MASTER OF SCIENCE IN NUTRITION AND DIETETICS

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

ECTS Coordinator

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB5090 Seminar Required 0 2 6
BDB5502 Advanced Nutrition II Elective 3 0 6
BDB5504 Nutrition and Cognitive Development Elective 3 0 6
BDB5506 Advanced Nutrition Biochemistry Elective 3 0 6
BDB5508 Allergy and intolerence Elective 3 0 6
BDB5510 Interaction Between Food and Medicine Elective 3 0 6
BDB5512 Nutrition and Epigenetics Elective 3 0 6
BDB5514 Molecular Biology Applications in Nutrition Elective 2 0 6
BDB5516 Endocrine Disruptors in Food Elective 3 0 6
BDB5518 Foods and Healty Nutrition Elective 3 0 6
BDB5520 Experimental Food Preparation Elective 2 0 6
BDB5522 Meal and Culture Elective 3 0 6
BDB5524 Food Analyses II Elective 2 0 6
BDB5526 Food Preservation Methods Elective 3 0 6
BDB5528 Toxic Components in Foods II Elective 3 0 6
BDB5530 Nutrition Biochemistry II Elective 3 0 6
BDB5532 Natural Antimicrobials and Their Use in Foods Elective 3 0 6
BDB5534 Functional Food and Health Elective 3 0 6
BDB5536 Microbiota Elective 3 0 6
BDB5538 Experimental Statistics Methods Elective 3 0 6
BDB5540 Nutrition in Special Cases II Elective 3 0 6
BDB5542 Nutrition in Metabolic Diseases Elective 3 0 6
BDB5544 Determination of Nutritional Status in Society Elective 3 0 6
BDB5546 Nutrition Anthropometry Elective 3 0 6
BDB5702 Specialization Field Course II Required 4 0 6
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB5099 Scientific Research Techniques and Publishing Ethics Required 3 0 6
BDB5501 Advanced Nutrition I Elective 3 0 6
BDB5503 Nutritional Groups in Advanced Nutrition Elective 3 0 6
BDB5505 The Effect of Food Processing Methods on Nutrition and Health Elective 2 0 6
BDB5507 Advanced Immunology Elective 3 0 6
BDB5509 Food Safety and Health Elective 3 0 6
BDB5511 Nutrigenetics Elective 3 0 6
BDB5513 Research Techniques in Nutrition Sciences Elective 2 0 6
BDB5515 Functional Foods Elective 3 0 6
BDB5517 Nutrient - Nutrient Interaction Elective 3 0 6
BDB5519 Food Analysis I Elective 2 0 6
BDB5521 History and Culture of Nutrition Elective 3 0 6
BDB5523 Advanced Food Chemistry Elective 3 0 6
BDB5525 Sociology of Nutrition Elective 3 0 6
BDB5527 Basic Biochemistry Elective 3 0 6
BDB5529 Advanced Food Microbiology Elective 3 0 6
BDB5531 Toxic Components in Foods I Elective 3 0 6
BDB5533 Nutrition Biochemistry I Elective 3 0 6
BDB5535 Basic Laboratory Techniques in Nutritional Sciences Elective 3 0 6
BDB5537 Food Additives Elective 3 0 6
BDB5539 Nutrition in Special Cases I Elective 3 0 6
BDB5541 Community Nutrition Elective 3 0 6
BDB5543 Management and Organization in Collective Nutrition Systems Elective 3 0 6
BDB5701 Specialization Field Course I Required 4 0 6
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB5704 Specialization Field Course IV Required 4 0 6
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB5000 Thesis Required 0 0 24
BDB5703 Specialization Field Course III Required 4 0 6
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
1. Year - 2. Term
2. Year - 1. Term
2. Year - 2. Term
 

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