Türkçe
Muğla Vocational School Programme of Cookery

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

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Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

Instructor Dr. MEHMET ÖZBEK

ECTS Coordinator

Instructor Dr. MEHMET ÖZBEK

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
AŞÇ1001 COOKING METHODS I Required 2 3 4
AŞÇ1003 QUALITY MANAGEMENT IN KITCHEN Required 5 0 4
AŞÇ1005 KITCHEN ORGANIZATION Required 4 0 3
AŞÇ1497 VOCATIONAL TRAINING (15 working days) Required 0 0 4
AŞÇ1501 VOCATIONAL MATHEMATICS Elective 2 0 3
AŞÇ1503 PROFESSIONAL ETHICS Elective 2 0 3
BRY1801 FILING AND ARCHIVING Elective 2 0 3
BİP1801 INFORMATION AND COMMUNICATION TECHNOLOGIES I Required 2 0 3
RTV1801 COMMUNICATION Elective 2 0 3
SGP1801 FIRST AID Elective 2 0 3
TDB1801 TURKISH LANGUAGE I Required 2 0 2
YDB1801 ENGLISH I Required 2 0 2
YDB1803 German I Required 2 0 2
YDB1805 FRENCH I Required 2 0 2
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1802 ATATURK'S PRINCIPLES AND REVOLUTIONARY HISTORY II Required 2 0 2
AŞÇ1002 COOKING METHODS II Required 2 3 4
AŞÇ1004 KITCHEN PLANNING Required 5 0 4
AŞÇ1006 MENU PLANNING I Required 3 0 3
AŞÇ1498 VOCATIONAL TRAINING (15 working days) Required 0 0 4
AŞÇ1502 HYGIENE AND SANITATION Elective 2 0 3
AŞÇ1504 OCCUPATIONAL SAFETY AND WORKER HEALTH Elective 2 0 3
BİP1802 INFORMATION AND COMMUNICATION TECHNOLOGIES II Required 2 0 3
SGP1804 ENVIRONMENTAL PROTECTION Elective 2 0 3
TDB1802 TURKISH LANGUAGE II Required 2 0 2
TOİ1802 GUEST COMMUNICATION Elective 3 0 3
YDB1802 ENGLISH II Required 2 0 2
YDB1804 German II Required 2 0 2
YDB1806 FRENCH II Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞÇ2001 COLD CUISINE Required 2 2 4
AŞÇ2003 Local Cuisine Required 2 4 5
AŞÇ2005 KITCHEN PRODUCTS Required 2 4 5
AŞÇ2007 VOCATIONAL FOREIGN LANGUAGE I Required 2 0 2
AŞÇ2497 VOCATIONAL TRAINING (15 working days) Required 0 0 4
AŞÇ2501 BANQUET CUISINE Elective 2 2 4
TOİ2801 HOTEL MANAGEMENT Elective 2 0 4
TOİ2803 Elective 2 2 4
İŞY2803 HUMAN RESOURCES MANAGEMENT Elective 1 1 3
İŞY2805 RESEARCH AND REPORT PREPARATION TECHNIQUES Elective 2 0 3
İŞY2809 QUALITY MANAGEMENT SYSTEMS Elective 2 0 3
İŞY2813 BUSINESS MANAGEMENT I Elective 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞÇ2002 PATISSERIE PRODUCTS Required 2 4 5
AŞÇ2004 Cuisines of the World Required 2 4 5
AŞÇ2006 KITCHEN TYPES Required 1 4 4
AŞÇ2008 VOCATIONAL FOREIGN LANGUAGE II Required 2 0 2
AŞÇ2498 VOCATIONAL TRAINING (15 working days) Required 0 0 4
AŞÇ2502 GUEST RELATIONS Elective 2 1 3
AŞÇ2504 DECORATIVE ARTS Elective 2 2 4
AŞÇ2506 MENU PLANNING II Elective 3 0 3
TOİ2802 WINE SERVICE Elective 2 2 4
TOİ2804 PERFORMANCE SERVICE Elective 2 2 4
İŞY2802 QUALITY ASSURANCE AND STANDARDS Elective 2 0 3
İŞY2814 BUSINESS MANAGEMENT II Elective 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15Py16Py17Py18Py19
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I0000000000000000000
COOKING METHODS I0000000000000000000
QUALITY MANAGEMENT IN KITCHEN0000000000000000000
KITCHEN ORGANIZATION0000000000000000000
VOCATIONAL TRAINING (15 working days)0000000000000000000
VOCATIONAL MATHEMATICS0000000000000000000
PROFESSIONAL ETHICS0000000000000000000
FILING AND ARCHIVING0000000000000000000
INFORMATION AND COMMUNICATION TECHNOLOGIES I0000000000000000000
COMMUNICATION0000000000000000000
FIRST AID0000000000000000000
TURKISH LANGUAGE I0000000000000000000
ENGLISH I0000000000000000000
German I0000000000000000000
FRENCH I0000000000000000000
                    
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15Py16Py17Py18Py19
ATATURK'S PRINCIPLES AND REVOLUTIONARY HISTORY II0000000000000000000
COOKING METHODS II0000000000000000000
KITCHEN PLANNING0000000000000000000
MENU PLANNING I0000000000000000000
VOCATIONAL TRAINING (15 working days)0000000000000000000
HYGIENE AND SANITATION0000000000000000000
OCCUPATIONAL SAFETY AND WORKER HEALTH0000000000000000000
INFORMATION AND COMMUNICATION TECHNOLOGIES II0000000000000000000
ENVIRONMENTAL PROTECTION0000000000000000000
TURKISH LANGUAGE II0000000000000000000
GUEST COMMUNICATION0000000000000000000
ENGLISH II0000000000000000000
German II0000000000000000000
FRENCH II0000000000000000000
                    
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15Py16Py17Py18Py19
COLD CUISINE0000000000000000000
Local Cuisine0000000000000000000
KITCHEN PRODUCTS0000000000000000000
VOCATIONAL FOREIGN LANGUAGE I0000000000000000000
VOCATIONAL TRAINING (15 working days)0000000000000000000
BANQUET CUISINE0000000000000000000
HOTEL MANAGEMENT0000000000000000000
00000000000000000000
HUMAN RESOURCES MANAGEMENT0000000000000000000
RESEARCH AND REPORT PREPARATION TECHNIQUES0000000000000000000
QUALITY MANAGEMENT SYSTEMS0000000000000000000
BUSINESS MANAGEMENT I0000000000000000000
                    
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15Py16Py17Py18Py19
PATISSERIE PRODUCTS0000000000000000000
Cuisines of the World0000000000000000000
KITCHEN TYPES0000000000000000000
VOCATIONAL FOREIGN LANGUAGE II0000000000000000000
VOCATIONAL TRAINING (15 working days)0000000000000000000
GUEST RELATIONS0000000000000000000
MENU PLANNING II0000000000000000000
WINE SERVICE0000000000000000000
PERFORMANCE SERVICE0000000000000000000
QUALITY ASSURANCE AND STANDARDS0000000000000000000
BUSINESS MANAGEMENT II0000000000000000000
                    
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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