Türkçe
DATÇA KAZIM YILMAZ Vocational School Programme of Cookery

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

1-
2-
3-
4-
5-
6-
7-
8-

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

Instructor Yusuf YİĞİT

ECTS Coordinator

Course Structure Diagram with Credits

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I00000000
COOKING METHODS I00000000
QUALITY MANAGEMENT IN KITCHEN00000000
KITCHEN ORGANIZATION00000000
VOCATIONAL TRAINING (15 working days)00000000
VOCATIONAL MATHEMATICS00400004
PROFESSIONAL ETHICS00000000
FILING AND ARCHIVING22222222
INFORMATION AND COMMUNICATION TECHNOLOGIES I00000000
COMMUNICATION00000000
FIRST AID00000000
TURKISH LANGUAGE 00000000
ENGLISH I00000000
German I00000000
FRENCH I00000000
         
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I00000000
COOKING METHODS II00000000
KITCHEN PLANNING00000000
MENU PLANNING I00000000
VOCATIONAL TRAINING (15 working days)00000000
HYGIENE AND SANITATION00000000
OCCUPATIONAL SAFETY AND WORKER HEALTH25311431
INFORMATION AND COMMUNICATION TECHNOLOGIES II00000000
ENVIRONMENTAL PROTECTION11111513
TURKISH LANGUAGE 00000000
GUEST COMMUNICATION00000000
ENGLISH II00000000
German II00000000
FRENCH II00000000
         
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
COLD CUISINE00000000
Local Cuisine00000000
KITCHEN PRODUCTS00000000
VOCATIONAL FOREIGN LANGUAGE I33303333
VOCATIONAL TRAINING (15 working days)55555555
BANQUET CUISINE11155555
HOTEL MANAGEMENT00000000
055421352
HUMAN RESOURCES MANAGEMENT00000000
010000003
QUALITY MANAGEMENT SYSTEMS35311321
BUSINESS MANAGEMENT I11111145
         
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
PATISSERIE PRODUCTS00000000
Cuisines of the World00000000
KITCHEN TYPES52241525
VOCATIONAL FOREIGN LANGUAGE II00000000
VOCATIONAL TRAINING (15 working days)34434535
GUEST RELATIONS00000000
DECORATIVE ARTS00000000
MENU PLANNING II00000000
WINE SERVICE00000000
PERFORMANCE SERVICE00000000
022233222
BUSINESS MANAGEMENT II50050040
         
 

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