Türkçe
DATÇA KAZIM YILMAZ Vocational School Programme of Cookery

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

1-
2-
3-
4-
5-
6-
7-
8-

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

Instructor Yusuf YİĞİT

ECTS Coordinator

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
AŞÇ1001 COOKING METHODS I Required 2 3 4
AŞÇ1003 QUALITY MANAGEMENT IN KITCHEN Required 5 0 4
AŞÇ1005 KITCHEN ORGANIZATION Required 4 0 3
AŞÇ1497 VOCATIONAL TRAINING (15 working days) Required 0 0 4
AŞÇ1501 VOCATIONAL MATHEMATICS Elective 2 0 3
AŞÇ1503 PROFESSIONAL ETHICS Elective 2 0 3
BRY1801 FILING AND ARCHIVING Elective 2 0 3
BİP1801 INFORMATION AND COMMUNICATION TECHNOLOGIES I Required 2 0 3
RTV1801 COMMUNICATION Elective 2 0 3
SGP1801 FIRST AID Elective 2 0 3
TDB1801 TURKISH LANGUAGE Required 2 0 2
YDB1801 ENGLISH I Required 2 0 2
YDB1803 German I Required 2 0 2
YDB1805 FRENCH I Required 2 0 2
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
AŞÇ1002 COOKING METHODS II Required 2 3 4
AŞÇ1004 KITCHEN PLANNING Required 5 0 4
AŞÇ1006 MENU PLANNING I Required 3 0 3
AŞÇ1498 VOCATIONAL TRAINING (15 working days) Required 0 0 4
AŞÇ1502 HYGIENE AND SANITATION Elective 2 0 3
AŞÇ1504 OCCUPATIONAL SAFETY AND WORKER HEALTH Elective 2 0 3
BİP1802 INFORMATION AND COMMUNICATION TECHNOLOGIES II Required 2 0 3
SGP1804 ENVIRONMENTAL PROTECTION Elective 2 0 3
TDB1802 TURKISH LANGUAGE Required 2 0 2
TOİ1802 GUEST COMMUNICATION Elective 3 0 3
YDB1802 ENGLISH II Required 2 0 2
YDB1804 German II Required 2 0 2
YDB1806 FRENCH II Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞÇ2001 COLD CUISINE Required 2 2 4
AŞÇ2003 Local Cuisine Required 2 4 5
AŞÇ2005 KITCHEN PRODUCTS Required 2 4 5
AŞÇ2007 VOCATIONAL FOREIGN LANGUAGE I Required 2 0 2
AŞÇ2497 VOCATIONAL TRAINING (15 working days) Required 0 0 4
AŞÇ2501 BANQUET CUISINE Elective 2 2 4
TOİ2801 HOTEL MANAGEMENT Elective 2 0 4
TOİ2803 Elective 2 2 4
İŞY2803 HUMAN RESOURCES MANAGEMENT Elective 1 1 3
İŞY2805 Elective 2 0 3
İŞY2809 QUALITY MANAGEMENT SYSTEMS Elective 2 0 3
İŞY2813 BUSINESS MANAGEMENT I Elective 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞÇ2002 PATISSERIE PRODUCTS Required 2 4 5
AŞÇ2004 Cuisines of the World Required 2 4 5
AŞÇ2006 KITCHEN TYPES Required 1 4 4
AŞÇ2008 VOCATIONAL FOREIGN LANGUAGE II Required 2 0 2
AŞÇ2498 VOCATIONAL TRAINING (15 working days) Required 0 0 4
AŞÇ2502 GUEST RELATIONS Elective 2 1 3
AŞÇ2504 DECORATIVE ARTS Elective 2 2 4
AŞÇ2506 MENU PLANNING II Elective 3 0 3
TOİ2802 WINE SERVICE Elective 2 2 4
TOİ2804 PERFORMANCE SERVICE Elective 2 2 4
İŞY2802 Elective 2 0 3
İŞY2814 BUSINESS MANAGEMENT II Elective 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I        
COOKING METHODS I        
QUALITY MANAGEMENT IN KITCHEN        
KITCHEN ORGANIZATION        
VOCATIONAL TRAINING (15 working days)        
VOCATIONAL MATHEMATICS  4    4
PROFESSIONAL ETHICS        
FILING AND ARCHIVING22222222
INFORMATION AND COMMUNICATION TECHNOLOGIES I        
COMMUNICATION        
FIRST AID        
TURKISH LANGUAGE         
ENGLISH I        
German I        
FRENCH I        
         
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I        
COOKING METHODS II        
KITCHEN PLANNING        
MENU PLANNING I        
VOCATIONAL TRAINING (15 working days)        
HYGIENE AND SANITATION        
OCCUPATIONAL SAFETY AND WORKER HEALTH        
INFORMATION AND COMMUNICATION TECHNOLOGIES II        
ENVIRONMENTAL PROTECTION        
TURKISH LANGUAGE         
GUEST COMMUNICATION        
ENGLISH II        
German II        
FRENCH II        
         
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
COLD CUISINE        
Local Cuisine        
KITCHEN PRODUCTS        
VOCATIONAL FOREIGN LANGUAGE I        
VOCATIONAL TRAINING (15 working days)        
BANQUET CUISINE        
HOTEL MANAGEMENT        
 55421352
HUMAN RESOURCES MANAGEMENT        
         
QUALITY MANAGEMENT SYSTEMS        
BUSINESS MANAGEMENT I        
         
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
PATISSERIE PRODUCTS        
Cuisines of the World        
KITCHEN TYPES52241525
VOCATIONAL FOREIGN LANGUAGE II        
VOCATIONAL TRAINING (15 working days)34434535
GUEST RELATIONS        
DECORATIVE ARTS        
MENU PLANNING II        
WINE SERVICE        
PERFORMANCE SERVICE        
         
BUSINESS MANAGEMENT II        
         
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
Copyright © 2013 Bilgi İşlem Daire Başkanlığı
Yukarı Çık