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DATÇA KAZIM YILMAZ Vocational School Programme of Fruit and Vegetable Processing Technology

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

ECTS Coordinator

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
BİP1801 INFORMATION AND COMMUNICATION TECHNOLOGIES I Required 2 0 3
MAP1801 MATHEMATICS I Required 2 0 2
MST1001 INTRODUCTION TO TECHNOLOGY OF FRUITS AND VEGETABLES Required 2 0 2
MST1497 VOCATIONAL TRAINING Required 0 0 8
SGP1817 NUTRITION Required 2 0 3
TDB1801 TURKISH LANGUAGE I Required 2 0 2
TLT1805 GENERAL CHEMISTRY Required 2 2 3
TLT1807 GENERAL MICROBIOLOGY Required 2 2 3
YDB1801 ENGLISH I Required 2 0 2
YDB1803 German I Required 2 0 2
YDB1805 FRENCH I Required 2 0 2
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BİP1802 INFORMATION AND COMMUNICATION TECHNOLOGIES II Required 2 0 3
MST1002 FOOD INDUSTRY MACHINES Required 2 0 2
MST1004 FOOD ADDITIVES Required 2 0 2
MST1006 FOOD MICROBIOLOGY Required 2 3 2
MST1008 Required 2 0 2
MST1010 BASIC CALCULATION TECHNIQUES Required 2 0 2
MST1498 VOCATIONAL TRAINING Required 0 0 8
TLT1804 Required 1 2 1
İŞY1836 STATISTICS Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
MST2001 SENSORY TEST METHODS Required 1 3 4
MST2003 HYGIENE AND SANITATION Required 2 0 3
MST2005 CANNED FOOD TECHNOLOGY Required 2 3 5
MST2007 STORAGE IN COLD AND BY FREEZING Required 1 2 3
MST2009 TECHNOLOGY OF PICKLE AND VINEGAR Required 1 2 3
MST2011 OLIVE AND OLIVE OIL TECHNOLOGY Required 2 2 4
MST2013 Oriented Work-I Required 0 2 2
MST2501 TRADITIONAL PRODUCTS TECHNOLOGY Elective 1 2 2
MST2503 Elective 1 2 2
MST2505 BIOCHEMISTRY OF FRUITS AND VEGETABLES Elective 2 0 2
MST2507 METHODS OF MAKING FRUITS AND VEGETABLES DURABLE Elective 2 0 2
MST2509 Elective 2 0 2
MST2511 HISTORY OF SCIENCE Elective 2 0 2
MST2513 SOCIAL PSYCHOLOGY Elective 2 0 2
İŞY2813 BUSINESS MANAGEMENT I Elective 2 0 3
İŞY2835 WORK AND SOCIAL SECURITY LAW Elective 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
MST2002 Required 2 2 4
MST2004 Required 2 0 2
MST2006 Required 2 3 5
MST2008 Required 2 0 2
MST2010 Required 2 2 4
MST2012 Required 1 3 5
MST2014 Oriented Work-II Required 0 2 2
MST2502 Elective 2 0 2
MST2504 Elective 2 0 2
MST2506 Elective 2 0 2
MST2508 Elective 2 0 2
MST2510 Elective 2 0 2
PZR2832 MARKETING PRINCIPLES Elective 2 0 3
İŞY2808 Elective 2 0 3
İŞY2834 ENTREPRENEURSHIP Elective 2 0 2
İŞY2836 ECONOMY Elective 2 0 2
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
1. Year - 2. Term
2. Year - 1. Term
2. Year - 2. Term
 

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