Türkçe
Fethiye Ali Sıtkı Mefharet Koçman Vocational School Programme of Tourism and Hotel Management

Qualification Awarded

Graduates who have successfully completed the program are awarded the Associate's Degree in the field of Tourism-Hospitality.

Specific Admission Requirements

Candidates must have a high school and a balanced school diploma, and the centralized examination administered by the OSYM must have received enough points from the relevant field. The study is in the form of formal education and secondary education.

Qualification Requirements

In order to successfully complete all of the courses available in the program (for a total of 120 ECTS), it is necessary to successfully complete the 30 day internship application in the present application with a weighted average of at least 2.0 out of 4.00.

Recognition of Prior Learning

The provisions of the "Regulation Regarding the Transition Between Programs Associated with Bachelor's and Bachelor's Degree in Higher Education Institutions, Double Major / Minor and Institutional Credit Transfers" shall apply.

History

In the 1999-2000 academic year, the Tourism and Hotel Management Program started its activity as a formal education and the second education.

Profile of the Programme

The tourism sector is one of the fastest growing sectors in developing countries including transportation, accommodation, entertainment, congress, sports disciplines. This sector and service industry is the main source of foreign exchange income, new business areas and economic growth. Hotel management is a service industry within the tourism sector. This industry includes domestic and foreign guests and tourists, historical and cultural study, or sightseeing, accommodation and eating events organized for sports, fun. Our program aims to educate intermediate staff and manager candidates who will produce and practice projects in the field of tourism and to bring them to the level that tourism stones can be.

Program Outcomes

1- It has general knowledge about the tourism sector and the ability to use these basic knowledge in working life.
2- European Language Portfolio A2 Level of Foreign Language (at least to be able to follow the information in the field of Tourism and Hotel Management and communicate with colleagues).
3- It has basic service skills for tourism and hospitality.
4- Recognizes and uses the physical environment, tools and technologies related to the field.
5- Legal regulations in his area have knowledge about professional standards and practices.
6- The organization / institution behaves in accordance with business and social ethical values.
7- It can use basic computer software and communication technologies.
8- It has the ability to find and solve case studies, explorations, advantages, opportunities, disadvantages to make swot analysis of tourism events.
9- Evaluates and develops service processes related to the field in line with consumer needs and desires and satisfies the consumer and proposes solutions to the problems that will affect the service process.
10- It takes care of personal care, hygiene, dressing and appearance as required by the field.
11- It is open to change and innovation.
12- Has professional confidence.

Exam Regulations & Assesment & Grading

Every student has to attend classes, practice, laboratory, project, seminar, workshop, semester work, graduation projects. Students who do not attend at least 70% of the theoretical courses and at least 80% of the practical and laboratory studies are not allowed to take the final exams from those courses. Students have to repeat the relevant lessons until they fulfill the attendance requirement in the theoretical courses. Examinations are usually written. However, the teaching staff may also decide to conduct an oral examination. Depending on the content of the lectures, the students can be directed to the project study provided that it is stated on the information form. The exams of the courses are taught by the instructors who teach. Students who have excused exams may be approved by the relevant board of directors within 15 days of the end date of the midterm exam.

Graduation Requirements

In order to complete the program successfully, it is necessary to pass all the courses available (120 ECTS credits), obtain a GPA of at least 2.0 out of 4.00 and successfully complete the compulsory internship.

Occupational Profiles of Graduates

Graduated students can take positions in various positions in hospitality businesses such as hotels, motels, holiday villages, travel agencies, travel agencies such as restaurants, bars, entertainment centers, travel agencies, tour operators. Apart from the private sector organizations, the Ministry of Culture and Tourism can also take part in the central and provincial organizations. Graduates with foreign language and sufficient vocational knowledge are able to work abroad in the rapidly developing and globalizing sector.

Access to Further Studies

Candidates who have successfully completed the Associate Degree education can study in the Undergraduate programs provided that they take a note from the Vertical Transition exam.

Mode of Study

Full Time 1. Teaching and 2. Teaching

Programme Director

Instructor Tarih Eren BABÜR

ECTS Coordinator

Instructor Hilal GÜL

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
BİP1801 Required 2 0 3
TDB1801 TURKISH LANGUAGE I Required 2 0 2
TOİ1001 FRONT OFFICE SERVICES Required 2 0 4
TOİ1003 FLOOR SERVICES Required 2 2 4
TOİ1005 GENERAL TOURISM Required 3 0 3
TOİ1007 Catering Service-I Required 4 2 6
TOİ1009 HOTEL MANAGEMENT Required 2 0 4
YDB1801 İNGİLİZCE I Required 3 0 3
YDB1803 German I Required 2 0 2
YDB1805 FRENCH I Required 2 0 2
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AKD1000 Required 0 8 0
ATB1802 ATATÜRK İLK.VE İNK.TAR.II Required 2 0 2
BİP1802 INFORMATION AND COMMUNICATION TECHNOLOGIES II Required 2 0 3
TDB1802 Türk Dili II Required 2 0 2
TOİ1002 ECONOMY OF TOURISM Required 2 0 2
TOİ1004 CLEANING WORK IN FLOOR SERVICES Required 2 0 2
TOİ1006 TOUR OPERATING AND TRAVEL AGENCY Required 2 0 2
TOİ1008 Catering Service-II Required 4 2 5
TOİ1010 GUEST CHECK IN-CHECK OUT OPERATIONS Required 2 0 2
TOİ1498 VOCATIONAL TRAINING Required 0 0 8
YDB1802 İNGİLİZCE II Required 2 0 2
YDB1804 GERMAN II Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞH2801 BANQUET CUISINE Elective 3 1 4
MUH2805 GENERAL ACCOUNTING I Elective 3 0 3
PZR2809 MARKETING OF TOURISM Required 3 0 3
PZR2811 MARKETING PRINCIPLES Elective 4 1 6
PZR2813 SALES MANAGEMENT Elective 4 2 6
RTV2801 COMMUNICATION ** Elective 2 0 3
SGP2801 FIRST AID Elective 2 0 3
TOİ2001 VOCATIONAL FOREIGN LANGUAGE I (ENGLISH) Required 2 0 3
TOİ2003 VOCATIONAL FOREIGN LANGUAGE I (GERMAN) Required 2 0 3
TOİ2005 The front office ROOM PROCEDURES Required 2 0 2
TOİ2007 MENU PLANNING Required 3 1 5
TOİ2009 GEOGRAPHY OF TOURISM I Required 2 0 3
TOİ2501 CHECKING OF THE LAUNDRY Elective 2 0 3
TOİ2503 DECORATION SERVICES Elective 2 0 2
TOİ2505 Elective 3 1 6
TOİ2507 HOTEL MANAGEMENT AUTOMATION SYSTEMS I Elective 3 3 6
TOİ2509 WINE SERVICE Elective 3 1 4
TOİ2511 OCCUPATIONAL SAFETY AND WORKER HEALTH Elective 1 1 2
YDB2801 Elective 4 0 4
YDB2803 Elective 4 0 4
YDB2805 Elective 4 0 4
İŞY2803 HUMAN RESOURCES MANAGEMENT Elective 2 0 3
İŞY2805 RESEARCH AND REPORT PREPARATION TECHNIQUES Elective 2 0 3
İŞY2813 BUSINESS MANAGEMENT I Elective 2 0 3
İŞY2815 ECONOMY Elective 3 0 5
İŞY2817 BASIC LAW Elective 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
MUH2810 COST ACCOUNTING Elective 4 0 4
MUH2812 Elective 2 0 2
PZR2804 CUSTOMER RELATIONSHIP MANAGEMENT Elective 2 0 3
SGP2804 ENVIRONMENTAL PROTECTION Elective 2 0 3
TOİ2002 Required 2 0 3
TOİ2004 Required 2 0 3
TOİ2006 Required 4 2 5
TOİ2008 Required 2 0 3
TOİ2010 Required 2 0 3
TOİ2502 Elective 3 2 6
TOİ2504 Elective 2 0 2
TOİ2506 TOURISM LEGISLATION Elective 2 0 2
TOİ2508 Elective 3 3 6
TOİ2510 Elective 2 0 4
TOİ2512 PROFESSIONAL ETHICS Elective 2 0 2
TOİ2514 Elective 2 0 3
TOİ2516 Elective 2 0 2
TOİ2518 Elective 3 0 3
TOİ2798 VOCATIONAL TRAINING Elective 0 0 8
TSH2804 ANATOLIAN CIVILIZATIONS Elective 1 1 2
YDB2802 Elective 4 0 4
YDB2804 Elective 4 0 4
YDB2806 Elective 4 0 4
İŞY2808 QUALITY MANAGEMENT SYSTEMS Elective 2 0 3
İŞY2814 BUSINESS MANAGEMENT II Elective 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I333444334455
 111555524454
TURKISH LANGUAGE I112455333555
FRONT OFFICE SERVICES445455344455
FLOOR SERVICES444555444455
GENERAL TOURISM445544544545
Catering Service-I445555354455
HOTEL MANAGEMENT445555354455
İNGİLİZCE I444335344555
German I454335344444
FRENCH I245545534425
             
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
 425455455555
ATATÜRK İLK.VE İNK.TAR.II333444334455
INFORMATION AND COMMUNICATION TECHNOLOGIES II111555524454
Türk Dili II112455333555
ECONOMY OF TOURISM444355344555
CLEANING WORK IN FLOOR SERVICES535455254455
TOUR OPERATING AND TRAVEL AGENCY445354355445
Catering Service-II445555354455
GUEST CHECK IN-CHECK OUT OPERATIONS435355344455
VOCATIONAL TRAINING 445554445555
İNGİLİZCE II444335344555
GERMAN II            
             
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
BANQUET CUISINE535445355554
GENERAL ACCOUNTING I323344344555
MARKETING OF TOURISM5353553 4455
MARKETING PRINCIPLES434345354555
SALES MANAGEMENT434554344555
COMMUNICATION **434344355555
FIRST AID112455234444
VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)444345344555
VOCATIONAL FOREIGN LANGUAGE I (GERMAN)344344234455
The front office ROOM PROCEDURES434455344455
MENU PLANNING434455355555
GEOGRAPHY OF TOURISM I434355344455
CHECKING OF THE LAUNDRY434455424555
DECORATION SERVICES434455344455
 445355344455
HOTEL MANAGEMENT AUTOMATION SYSTEMS I434445445555
WINE SERVICE535455344455
OCCUPATIONAL SAFETY AND WORKER HEALTH223445344555
 454345544555
 354345344455
 343344344455
HUMAN RESOURCES MANAGEMENT434355344555
RESEARCH AND REPORT PREPARATION TECHNIQUES332445455555
BUSINESS MANAGEMENT I435355344455
ECONOMY435345554455
BASIC LAW323355344455
             
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
COST ACCOUNTING434455344445
 324344344444
CUSTOMER RELATIONSHIP MANAGEMENT434455344444
ENVIRONMENTAL PROTECTION322455244444
 444345344555
 344344234455
 435555344455
 4344453444 5
 434355344455
 534455344555
 434344344444
TOURISM LEGISLATION434355344455
 434444444555
 535445345455
PROFESSIONAL ETHICS534455344455
 434544344445
 344444444444
 534345354455
VOCATIONAL TRAINING 445554445555
ANATOLIAN CIVILIZATIONS334345344455
 4543 5544455
 354345344455
 343344344455
QUALITY MANAGEMENT SYSTEMS424344355445
BUSINESS MANAGEMENT II435355344445
             
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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