Türkçe
Marmaris Tourism Vocational School Programme of Catering Services

Qualification Awarded

Graduates who have successfully completed the program are awarded the Associate's Degree in the field of Tourism-Catering Services.

Specific Admission Requirements

Candidates must have a high school and a balanced school diploma, and the central examination administered by the OSYM must have enough points in the relevant field. The study is in the form of formal education and secondary education.

Qualification Requirements

To graduate from the program 120 ECTS is required. The duration of the program is 4 semesters. Students who are successful in all of the compulsory courses and who complete the required ECTS with the elective courses are entitled to obtain an associate's degree diploma if their GPA is 2.00 or more. 70% of theoretical courses and 80% of practical courses are required. Students who do not show the necessary participation can not participate in the final examinations.

Recognition of Prior Learning

The provisions of the "Regulation on the Principles of Transition between Programs Associated with Bachelor's and Bachelor's Degree in Higher Education Institutions and Double-Major / Minor Institutional Credit Transfers" apply.

History

In the 2016-2017 academic year, the Catering Services Program started its activity as a formal education. In the same year, the second education students were also taken in the academic year.

Profile of the Programme

The tourism sector is one of the fastest growing sectors in developing countries, including transportation, accommodation, entertainment, congress, sports disciplines. Tourism sector; The creation of new employment fields and the employment environment is one of the sectors that are emphasized as the driving force of economic development. Catering services in the service sector; Is a structure that provides important contributions to the region and country by welcoming domestic and foreign guests, satisfying and satisfying their wishes and expectations. Our program is a program aimed at mid-level recruitment and mid-level training in accommodation, catering and entertainment.

Program Outcomes

Exam Regulations & Assesment & Grading

Every student has to attend classes, practices, laboratory, project, seminar, workshop, semester work, graduation projects. Students who do not attend at least 70% of the theoretical courses and at least 80% of the practical and laboratory studies are not allowed to take the final exams from those courses. Students have to repeat the relevant lessons until they fulfill the attendance requirement in the theoretical courses. Examinations are usually conducted in writing. However, the teaching staff may also decide to conduct an oral examination. Depending on the content of the lessons, the students may be directed to the project work provided that they are indicated on the information form. The exams of the courses are taught by the instructors who teach. Students with excuse exams may be held with the approval of the relevant board within 15 days of the end date of the midterm exam.

Graduation Requirements

To graduate from the program 120 ECTS is required. The duration of the program is 4 semesters. Students who are successful in all of the compulsory courses and who have completed the required ECTS with elective courses are entitled to obtain an associate's degree diploma if their GPA is 2.00 or more. 70% of theoretical courses and 80% of practical courses are required. Students who do not show the necessary participation can not participate in the final examinations.

Occupational Profiles of Graduates

Graduates have jobs in businesses such as hotels, holiday villages, catering, entertainment, transportation, etc. It is also possible to employ large tourist passenger ships, banquets, congress and fair organization companies and the Ministry of Culture and Tourism, Tourism Provincial Directorates and Municipalities.

Access to Further Studies

Candidates who have successfully completed the Associate Degree education can study under the Undergraduate programs provided that they take valid grades from the Vertical Transition exam.

Mode of Study

Full Time 1. Teaching and 2. Teaching

Programme Director

ECTS Coordinator

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BİP1801 Required 2 0 3
TDB1801 Required 2 0 2
TOİ1005 Required 2 0 3
YDB1801 Required 2 0 2
YDB1805 Required 2 0 2
YDB1903 Required 2 0 2
İKR1001 Required 2 0 3
İKR1003 Required 2 0 5
İKR1005 Required 2 0 3
İKR1007 Required 2 0 3
İKR1009 Elective 2 0 3
İKR1011 Elective 2 0 3
İKR1013 Elective 2 0 3
İKR1015 Elective 2 0 3
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BİP1802 Required 2 0 3
TDB1802 Required 2 0 2
YDB1802 Required 2 0 2
YDB1806 Required 2 0 2
YDB1904 Required 2 0 2
İKR1002 Required 2 0 3
İKR1004 Required 2 0 3
İKR1006 Required 2 0 5
İKR1008 Required 2 0 2
İKR1010 Required 0 0 4
İKR1012 Elective 2 0 3
İKR1014 Elective 2 0 3
İKR1016 Elective 2 0 3
İKR1018 Elective 2 0 3
İKR1020 Elective 2 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2801 Required 2 0 2
PZR2809 Required 3 0 4
İKR2001 Required 2 0 2
İKR2005 Required 2 0 4
İKR2007 Required 2 0 3
İKR2009 Required 2 0 3
İKR2011 Required 2 0 3
İKR2013 Elective 2 0 3
İKR2014 Required 2 0 3
İKR2015 Elective 2 0 3
İKR2017 Elective 2 0 3
İKR2019 Elective 2 0 3
İKR2021 Elective 2 0 3
İKR2023 Elective 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2802 Required 2 0 2
İKR2002 Required 2 0 2
İKR2006 Required 2 0 2
İKR2008 Required 2 0 3
İKR2010 Required 2 0 3
İKR2012 Required 2 0 2
İKR2016 Required 0 0 4
İKR2018 Elective 2 0 3
İKR2020 Elective 2 0 3
İKR2022 Elective 2 0 3
İKR2024 Elective 2 0 3
İKR2026 Required 2 0 3
İKR2028 Required 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
1. Year - 2. Term
2. Year - 1. Term
2. Year - 2. Term
 

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