Türkçe
Faculty of Health Sciences Department of Nutrition and Dietetic

Qualification Awarded

Bachelors Degree

Specific Admission Requirements

Passing the elective exams performed by the state central examination system.

Qualification Requirements

Criteria include passing sucessully 8 semesters which contain 240 credits in total; completing vocational training and reaching the average mark level as at least 2.00 and above and students get a dietitian degree

Recognition of Prior Learning

Applications to Education Accordance Committee of the department are evaluated in means of contents and duration of the course passed before. Counted courses, passed in previous university education are transferred to the new curriculum script with the same level of success.

History

Profile of the Programme

Program Outcomes

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Exam Regulations & Assesment & Grading

The evaluation criteria for the exams, which are in accordance with the current university regulations for education, are set by the instructor for the given course.

Graduation Requirements

Reaching the level of average limit to be graduated.

Occupational Profiles of Graduates

Access to Further Studies

Post-graduate programs in the field are available; MSc and PhD positions could be applied.

Mode of Study

Turkish

Programme Director

Prof.Dr. Erşan KARABABA

ECTS Coordinator

Asist Prof.Dr. Bora EKİNCİ

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 Ataturk's Prıncıples And Revolutıon Hıstory I Required 2 0 2
ATBY1801 Ataturk's Prıncıples And Revolutıon Hıstory I Required 2 0 2
BDB 1003 Nutrition Principles I Required 2 2 6
BDB 1005 Health Sociology Required 2 0 3
BDB 1501 Nutrition and Business Managament Elective 2 0 3
BDB 1503 Health Terminology Elective 2 0 3
ENF1805 Use Of Basıc Informatıon Technology Required Elective 3 0 3
KİM 1003 Basic Chemistry Required 2 0 5
TDB1801 Turkısh Language I Required 2 0 2
TDBY1801 TURKISH LANGUAGE I Required 2 0 2
YDB1811 Englısh I v * Required Elective 3 0 3
YDB1813 German I * Required Elective 3 0 3
YDB1815 French I * Required Elective 3 0 3
İSG 1901 Occupational health and Safety Elective 2 0 3
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AKD1000 Academic Counseling Elective 0 2 0
ATB1802 Ataturk's Prıncıples And Revolutıon Hıstory II Required 2 0 2
ATBY1802 Ataturk's Prıncıples And Revolutıon Hıstory II Required 2 0 2
BDB 1006 Medical Biology and Genetic Required 3 0 4
BDB 1008 Nutrition Principles II Required 2 2 6
BDB 1502 Nutritional Anthropology Elective 2 0 3
BDB 1504 Introduction to foods Elective 2 0 3
BDB1506 LABORATORY TECHNİQUES AND SAFETY Elective 2 0 3
KİM 1808 Organic Chemistry Required 2 0 4
PSİ 1804 Basic Psycology Required 2 0 3
TDB1802 Turkısh Language II Required 2 0 2
TDBY1802 TURKISH LANGUAGE II Required 2 0 2
YDB1812 Englısh II * Required Elective 3 0 3
YDB1814 German II * Required Elective 3 0 3
YDB1816 French II * Required Elective 3 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 2001 Nutrition Biochemistry I Required 3 0 3
BDB 2003 Anatomy I Required 3 0 4
BDB 2005 Physiology I Required 3 0 4
BDB 2007 General Microbiology Required 2 0 5
BDB 2009 Food Chemistry and Analysis I Required 2 0 5
BDB 2501 Ethics in Nutrition and Dietetics Elective 2 0 3
BDB 2503 Nutrition and Genetic Elective 2 0 3
BDB 2505 Basic Immunology Elective 2 0 3
BDB 2507 FOOD PRESERVATİON AND STORAGE Elective 2 0 3
YDB2811 ENGLSSH III Elective 3 0 3
YDB2813 German III Required Elective 3 0 3
YDB2815 French III Required Elective 3 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 2002 Nutritional Biochemistry II Required 3 0 3
BDB 2004 Anatomy II Required 3 0 4
BDB 2006 Physiology II Required 3 0 4
BDB 2008 Food Microbiology Required 2 0 5
BDB 2010 Food Chemistry and Analysis II Required 2 0 5
BDB 2502 Community and Health Elective 2 0 3
BDB 2504 Food and Personnel Hygiene Elective 2 0 3
BDB 2506 Food Poisoning and Allergy Elective 2 0 3
BDB 2508 Demographics and Health Elective 2 0 3
YDB2812 ENGLSSH IV Elective 3 0 3
YDB2814 German IV Required Elective 3 0 3
YDB2816 FRENCH IV Elective 3 0 3
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 3001 Mother and Child Nutrition Required 2 2 5
BDB 3003 Assessment Methods of Nutritional Status Required 3 0 4
BDB 3005 Community Nutrition Systems-II Required 3 0 4
BDB 3007 Nutrition and Diet Therapy in Diseases I Required 2 2 5
BDB 3009 Nutritional Ecology Required 2 0 3
BDB 3501 Food Technology Elective 2 0 3
BDB 3503 Food Packaging and Storage Elective 2 0 3
BDB 3505 Food Additives and Toxicology Elective 2 0 3
BDB 3507 Genetic Modified Organism and Nutrition Elective 2 0 3
BDB 3509 Nutrition Education Elective 2 0 3
BDB 3511 Professional English I Elective 2 0 3
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 3012 Community Nutrition Systems-II Required 3 0 5
BDB 3014 Nutrition and Diet Therapy in Diseases II Required 2 2 6
BDB 3016 Nutrition in Childhood Diseases Required 2 2 5
BDB 3018 Community Nutrition and Epidemiology Required 2 2 5
BDB 3502 Statistics in Nutrition Elective 2 0 3
BDB 3504 Foods Biotechnology Elective 2 0 3
BDB 3506 Food Preparation and Cooking Essentials Elective 2 0 3
BDB 3508 Food Control and Legislation Elective 2 0 3
BDB 3510 Communication Skills in Dietetics Elective 2 0 3
BDB 3512 Sustainable Nutrition Elective 2 0 3
BDB 3514 Professional English II Elective 2 0 3
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 4009 Professional Practices during the Term I Required 3 24 21
BDB 4501 Sports Nutrition Elective 2 0 3
BDB 4503 Food and Beverage Management Elective 2 0 3
BDB 4505 Functional Foods Elective 2 0 3
BDB 4507 Principles and Problems in Dietetic Application Elective 2 0 3
BDB 4509 Biochemistry of Diseases Elective 2 0 3
BDB 4513 Project and Seminar I Elective 2 0 3
BDB 4515 Enteral and Parenteral Nutrition Elective 2 0 3
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BDB 4010 Professional Practices during the Term II Required 3 24 21
BDB 4502 Nutrition in Physical Activities Elective 2 0 3
BDB 4504 Elderly Nutrition Elective 2 0 3
BDB 4506 Canser and Nutrition Elective 2 0 3
BDB 4508 Nutritional Disorder in Adults Elective 2 0 3
BDB 4510 Menu Planning Elective 2 0 3
BDB 4514 Project and Seminar II Elective 2 0 3
BDB 4516 Feeding Behavior Disorders Elective 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

0 - Etkisi Yok, 1 - En Düşük, 2 - Düşük, 3 - Orta, 4 - Yüksek, 5 - En Yüksek

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Ataturk's Prıncıples And Revolutıon Hıstory I111121212
Ataturk's Prıncıples And Revolutıon Hıstory I         
Nutrition Principles I         
Health Sociology111441111
Nutrition and Business Managament114331115
Health Terminology511111551
Use Of Basıc Informatıon Technology111121531
Basic Chemistry444111111
Turkısh Language I311111313
TURKISH LANGUAGE I         
Englısh I v *111111221
German I *121112121
French I *111211331
Occupational health and Safety         
          
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Academic Counseling         
Ataturk's Prıncıples And Revolutıon Hıstory II111121313
Ataturk's Prıncıples And Revolutıon Hıstory II         
Medical Biology and Genetic441115111
Nutrition Principles II         
Nutritional Anthropology111141141
Introduction to foods 545111111
LABORATORY TECHNİQUES AND SAFETY         
Organic Chemistry554114111
Basic Psycology111443111
Turkısh Language II211111312
TURKISH LANGUAGE II         
Englısh II *11111 331
German II *121112121
French II *121112121
          
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Nutrition Biochemistry I554115111
Anatomy I311144111
Physiology I331144111
General Microbiology453111111
Food Chemistry and Analysis I555111111
Ethics in Nutrition and Dietetics111114445
Nutrition and Genetic141135111
Basic Immunology         
FOOD PRESERVATİON AND STORAGE         
ENGLSSH III         
German III121112121
French III121111221
          
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Nutritional Biochemistry II555115111
Anatomy II311144111
Physiology II311144111
Food Microbiology555441111
Food Chemistry and Analysis II555111111
Community and Health         
Food and Personnel Hygiene 155541134
Food Poisoning and Allergy154411111
Demographics and Health         
ENGLSSH IV         
German IV111111221
FRENCH IV         
          
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Mother and Child Nutrition515544451
Assessment Methods of Nutritional Status411454554
Community Nutrition Systems-II112554334
Nutritional Ecology515451441
Food Technology 144111451
Food Packaging and Storage 115411111
Food Additives and Toxicology155111111
Genetic Modified Organism and Nutrition133511111
Nutrition Education411144541
Professional English I         
          
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Community Nutrition Systems-II512554134
Nutrition and Diet Therapy in Diseases II443455445
Nutrition in Childhood Diseases         
Community Nutrition and Epidemiology         
Statistics in Nutrition111111551
Foods Biotechnology144112451
Food Preparation and Cooking Essentials155513111
Food Control and Legislation111412135
Communication Skills in Dietetics         
Sustainable Nutrition         
Professional English II         
          
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Professional Practices during the Term I         
Sports Nutrition         
Food and Beverage Management         
Functional Foods         
Principles and Problems in Dietetic Application         
Biochemistry of Diseases         
Project and Seminar I         
Enteral and Parenteral Nutrition         
          
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Professional Practices during the Term II         
Nutrition in Physical Activities554151111
Elderly Nutrition 554355322
Canser and Nutrition45 135111
Nutritional Disorder in Adults454155331
Menu Planning         
Project and Seminar II         
Feeding Behavior Disorders         
          
 

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