Türkçe
Marmaris Tourism Vocational School Programme of Tourism and Hotel Management

Qualification Awarded

Graduates who successfully complete the program are awarded the Associate Degree in the field of Tourism-Hospitality.

Specific Admission Requirements

Candidates must have a high school and a balanced school diploma, and the central examination administered by the OSYM must have enough points in the relevant field. The study is in the form of formal education and secondary education.

Qualification Requirements

In order to successfully complete all of the courses available in the program (for a total of 120 ECTS), it is necessary to successfully complete the 60 day internship application in the present application with a weighted average of at least 2.0 out of 4.00.

Recognition of Prior Learning

The provisions of the "Regulation on the Principles of Transition between Programs Associated with Bachelor's and Bachelor's Degree in Higher Education Institutions and Double-Major / Minor Institutional Credit Transfers" apply.

History

In the 2015-2016 academic year, the Tourism and Hotel Management Program started its activity as a formal education. In the same year, the second education students were also taken in the academic year.

Profile of the Programme

The tourism sector is one of the fastest growing sectors in developing countries, including transportation, accommodation, entertainment, congress, sports disciplines. This sector and service industry is the main source of foreign exchange income, new business fields and economic growth. Hospitality is a service industry within the tourism sector. This industry includes domestic and foreign guests and tourists, historical and cultural study, or sightseeing, accommodation and eating activities organized for sports, fun. Our program aims to educate intermediate staff and manager candidates who will produce and practice projects in the field of tourism and to bring them to the level that tourism stones can be.

Program Outcomes

1- The person has general knowledge about the tourism sector and the ability to use these basic knowledge in working life.
2- The European Language Portfolio has foreign language knowledge at Level A2 (at least to be able to follow the information in the field of Tourism and Hotel Management and communicate with colleagues).
3- The person has basic service skills for tourism and hospitality.
4- Recognizes and uses the physical environment, tools and technologies related to the field.
5- Legal regulations in his area have knowledge about professional standards and practices.
6- The organization / institution behaves in accordance with business and social ethical values
7- The person can use basic computer software and communication technologies.
8- The person has the ability to find and solve case studies, explorations, advantages, opportunities, disadvantages to make swot analysis of tourism events.
9- Evaluates and develops service processes related to the field in line with consumer needs and desires and satisfies the consumer and proposes solutions to the problems that will affect the service process.
10- The person takes care of personal care, hygiene, dressing and appearance as required by the field.
11- The person is open to change and innovation.
12- The person has professional confidence.

Exam Regulations & Assesment & Grading

Every student has to attend classes, practices, laboratory, project, seminar, workshop, semester work, graduation projects. Students who do not attend at least 70% of the theoretical courses and at least 80% of the practical and laboratory studies are not allowed to take the final exams from those courses. Students have to repeat the relevant lessons until they fulfill the attendance requirement in the theoretical courses. Examinations are usually conducted in writing. However, the instructor may also decide to conduct an verbal examination. Depending on the content of the lessons, the students may be directed to the project work provided that they are indicated on the information form. The exams of the courses are made by the instructors who teach the courses. Students with excuse exams may be held with the approval of the relevant board of directors within 15 days of the end date of the midterm exam.

Graduation Requirements

In order to successfully complete the program, it is necessary to pass all the courses available (120 ECTS credits), obtain a GPA of at least 2.0 out of 4.00 and successfully complete the compulsory internship.

Occupational Profiles of Graduates

Graduated students can be employed in various positions in hospitality businesses such as hotels, motels, holiday villages, travel agencies, travel agencies such as restaurants, bars, entertainment centers, travel agencies, tour operators. Besides the private sector organizations, The Ministry of Culture and Tourism can take part in the central and provincial organizations. Graduated students with foreign language and sufficient vocational knowledge are able to work abroad in the rapidly developing and globalizing sector.

Access to Further Studies

Candidates who have successfully completed the Associate Degree education can study under the Undergraduate programs provided that they take valid grades from the DGS.

Mode of Study

Full-time

Programme Director

Instructor Erhan İŞLEK

ECTS Coordinator

Specialist Dr. Sedat DEĞİŞGEL

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TDB1801 TURKISH LANGUAGE I Required 2 0 2
TDBY1801 TURKISH LANGUAGE I Required 2 0 2
TOİ1005 GENERAL TOURISM Required 3 0 3
TOİ1011 FRONT OFFICE SERVICES Required 2 1 3
TOİ1013 FLOOR SERVICES Required 2 1 3
TOİ1015 Catering Service-I Required 3 2 5
TOİ1017 HOTEL MANAGEMENT Required 3 0 3
TOİ1019 VOCATIONAL FOREIGN LANGUAGE I (English *) Required 2 0 3
TOİ1021 PROFESSIONAL FOREIGN LANGUAGE I (German *) Required 2 0 3
TOİ1023 PROFESSIONAL FOREIGN LANGUAGE I (Russian *) Required 2 0 3
TOİ1503 PROFESSIONAL MATH ** Elective 3 0 3
TOİ1505 DIGITAL LITERACY-WRITING IN TOURISM ** Elective 2 0 3
TOİ1507 GENERAL ACCOUNTING** Elective 2 0 3
TOİ1509 CAREER PLANNING** Elective 2 0 3
YDB1801 ENGLISH I Required 2 0 2
YDB1803 GERMAN I Required 2 0 2
YDB1805 FRENCH I Required 2 0 2
İSG1901 OCCUPATIONAL HEALTH AND SAFETY** Elective 2 0 3
İŞY1837 Business Administration** Elective 2 0 3
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞÇ1902 BASIC KITCHEN KNOWLEDGE Elective 2 0 3
AŞÇ1904 GASTRONOMY AND FOOD HISTORY Elective 2 0 3
BİP1824 INFORMATION AND COMMUNICATION TECHNOLOGIES Required 3 0 3
TDB1802 TURKISH LANGUAGE II Required 2 0 2
TDBY1802 TURKISH LANGUAGE II Required 2 0 2
TOİ1012 Catering Service-II Required 3 2 5
TOİ1014 FRONT OFFICE MANAGEMENT Required 2 1 4
TOİ1016 PROFESSIONAL FOREIGN LANGUAGE II (English*) Required 2 0 3
TOİ1018 PROFESSIONAL FOREIGN LANGUAGE II (GERMANY*) Required 2 0 3
TOİ1020 PROFESSIONAL FOREIGN LANGUAGE II (RUSSİAN*) Required 2 0 3
TOİ1022 VOCATIONAL TRAINING Required 0 0 8
TOİ1508 CLEANING WORK IN FLOOR SERVICES Elective 2 1 3
YDB1802 ENGLISH II Required 2 0 2
YDB1804 GERMAN II Required 2 0 2
YDB1806 FRENCH II Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2801 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I Required 2 0 2
ATBY2801 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I Required 2 0 2
PZR2829 Tourism Marketing Required 3 0 4
TOİ2013 ECONOMY OF TOURISM Required 3 0 3
TOİ2015 VOCATIONAL FOREIGN LANGUAGE I (ENGLISH) Required 2 0 3
TOİ2017 VOCATIONAL FOREIGN LANGUAGE I (GERMAN*) Required 2 0 3
TOİ2019 2. Foreign Language I (Russian) * Required 2 0 3
TOİ2513 GEOGRAPHY OF TOURISM I Elective 3 0 3
TOİ2515 TOURISM AND ENVIRONMENT Elective 2 0 3
TOİ2517 TOURISM PROFESSIONAL ETHICS Elective 2 0 3
TOİ2519 QUALITY MANAGEMENT SYSTEMS Elective 2 0 3
TOİ2521 RESEARCH AND REPORT PREPARATION TECHNIQUES Elective 2 0 3
TOİ2525 BREEDING OPERATION ACCOUNTING** Elective 3 0 3
TOİ2527 TOURISM BUSINESS CENTER RESERVATION SYSTEMS Elective 2 2 6
TOİ2529 The front office ROOM PROCEDURES Elective 2 2 6
TOİ2531 FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS Elective 2 2 6
TOİ2533 GUEST RELATIONSHIPS Elective 3 0 3
TOİ2535 TOURISM SOCIOLOGY Elective 3 0 3
TOİ2537 BANQUET AND CATERING SERVICES MANAGEMENT Elective 2 0 3
TOİ2539 RURAL TOURISM Elective 2 0 3
TOİ2541 ECO TOURISM Elective 2 0 3
TOİ2543 CONTEMPORARY SELECTED TOPICS IN TOURISM Elective 2 0 3
TOİ2545 HYGIENE AND SANITATION Elective 2 0 3
TOİ2547 TOURISM ENTERTAINMENT MANAGEMENT Elective 2 0 3
TOİ2551 MENU PLANNING Elective 2 1 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
ATBY2802 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II Required 2 0 2
ORD0020 VOLUNTEERING STUDIES Elective 1 2 4
TOİ2012 Professional Foreign Language IV (English) * Required 2 0 3
TOİ2014 VOCATIONAL FOREIGN LANGUAGE IV (GERMAN)* Required 2 0 3
TOİ2016 Foreign Language IV (Russian) * Required 2 0 3
TOİ2018 TOUR OPERATOR AND TRAVEL AGENCY Required 3 0 4
TOİ2020 ENTREPRENEURSHIP Required 2 1 3
TOİ2022 COMMUNICATION Required 3 0 3
TOİ2520 HUMAN RESOURCES MANAGEMENT IN TOURISM Elective 3 0 3
TOİ2522 COST ANALYSIS IN ACCOMMODATION ENTERPRISES ** Elective 3 0 3
TOİ2524 BEVERAGE PREPARATION AND SERVICE IN BAR Elective 3 2 6
TOİ2526 GEOGRAPHY OF TOURISM II Elective 3 0 3
TOİ2528 FRONT OFFICE PACKAGE PROGRAM APPLICATIONS Elective 2 2 6
TOİ2530 FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS Elective 2 2 6
TOİ2532 SUSTAINABLE TOURISM Elective 3 0 3
TOİ2534 DIRECTED WORK Elective 2 1 3
TOİ2536 COUNTRIES AND CULTURES IN TOURISM Elective 3 0 3
TOİ2538 CULTURAL HERITAGE TOURISM Elective 3 0 3
TOİ2540 SUPERVISION AND LEADERSHIP IN ACCOMMODATION ENTERPRISES Elective 2 0 3
TOİ2542 ACCOMMODATION AND TOURISM LEGISLATION Elective 2 0 3
TOİ2544 PUBLIC RELATIONS IN TOURISM ENTERPRISES ** Elective 3 0 3
TOİ2546 ORGANIZATIONAL BEHAVIOR IN ACCOMMODATION BUSINESS Elective 2 0 3
TOİ2548 CONGRESS AND FAIR ORGANIZATION Elective 2 1 3
TOİ2550 SPECIAL INTEREST TOURISM Elective 3 0 3
TOİ2552 SME MANAGEMENT AND BUSINESS DEVELOPMENT APPLICATIONS IN TOURISM Elective 3 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

0 - Etkisi Yok, 1 - En Düşük, 2 - Düşük, 3 - Orta, 4 - Yüksek, 5 - En Yüksek

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
TURKISH LANGUAGE I112455333555
TURKISH LANGUAGE I511111134322
GENERAL TOURISM212234112522
FRONT OFFICE SERVICES445455344455
FLOOR SERVICES444555444455
Catering Service-I445555354455
HOTEL MANAGEMENT445555354455
VOCATIONAL FOREIGN LANGUAGE I (English *) 44131345324
PROFESSIONAL FOREIGN LANGUAGE I (German *)1111111111 1
PROFESSIONAL FOREIGN LANGUAGE I (Russian *)            
PROFESSIONAL MATH **  4    4    
DIGITAL LITERACY-WRITING IN TOURISM **111111111111
GENERAL ACCOUNTING**            
CAREER PLANNING**            
ENGLISH I222222221111
GERMAN I454335344444
FRENCH I245545534425
OCCUPATIONAL HEALTH AND SAFETY**412234242322
Business Administration**5           
             
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
BASIC KITCHEN KNOWLEDGE            
GASTRONOMY AND FOOD HISTORY            
INFORMATION AND COMMUNICATION TECHNOLOGIES333334434333
TURKISH LANGUAGE II112455333555
TURKISH LANGUAGE II511111434522
Catering Service-II445555354455
FRONT OFFICE MANAGEMENT555545555445
PROFESSIONAL FOREIGN LANGUAGE II (English*)444345344555
PROFESSIONAL FOREIGN LANGUAGE II (GERMANY*)344344234455
PROFESSIONAL FOREIGN LANGUAGE II (RUSSİAN*)113322222231
VOCATIONAL TRAINING 445554445555
ENGLISH II444335344555
GERMAN II354345344455
FRENCH II            
             
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I111111111111
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I            
Tourism Marketing 535355354455
ECONOMY OF TOURISM444355344555
VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)333333333333
VOCATIONAL FOREIGN LANGUAGE I (GERMAN*)333333333333
2. Foreign Language I (Russian) * 112222222232
GEOGRAPHY OF TOURISM I434355344455
TOURISM AND ENVIRONMENT            
TOURISM PROFESSIONAL ETHICS332331113311
QUALITY MANAGEMENT SYSTEMS424344355445
RESEARCH AND REPORT PREPARATION TECHNIQUES332445455555
BREEDING OPERATION ACCOUNTING**            
TOURISM BUSINESS CENTER RESERVATION SYSTEMS            
The front office ROOM PROCEDURES434445445555
FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS            
GUEST RELATIONSHIPS            
TOURISM SOCIOLOGY            
BANQUET AND CATERING SERVICES MANAGEMENT111555555555
RURAL TOURISM            
ECO TOURISM222221111511
CONTEMPORARY SELECTED TOPICS IN TOURISM            
HYGIENE AND SANITATION            
TOURISM ENTERTAINMENT MANAGEMENT            
MENU PLANNING434455355555
             
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II532333331213
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II532333331213
VOLUNTEERING STUDIES            
Professional Foreign Language IV (English) *444444444444
VOCATIONAL FOREIGN LANGUAGE IV (GERMAN)*            
Foreign Language IV (Russian) * 113322222231
TOUR OPERATOR AND TRAVEL AGENCY            
ENTREPRENEURSHIP222221112511
COMMUNICATION 555  55455  
HUMAN RESOURCES MANAGEMENT IN TOURISM            
COST ANALYSIS IN ACCOMMODATION ENTERPRISES **            
BEVERAGE PREPARATION AND SERVICE IN BAR255233533322
GEOGRAPHY OF TOURISM II            
FRONT OFFICE PACKAGE PROGRAM APPLICATIONS            
FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS            
SUSTAINABLE TOURISM            
DIRECTED WORK            
COUNTRIES AND CULTURES IN TOURISM            
CULTURAL HERITAGE TOURISM            
SUPERVISION AND LEADERSHIP IN ACCOMMODATION ENTERPRISES            
ACCOMMODATION AND TOURISM LEGISLATION344444434443
PUBLIC RELATIONS IN TOURISM ENTERPRISES **222251111311
ORGANIZATIONAL BEHAVIOR IN ACCOMMODATION BUSINESS            
CONGRESS AND FAIR ORGANIZATION            
SPECIAL INTEREST TOURISM222222223322
SME MANAGEMENT AND BUSINESS DEVELOPMENT APPLICATIONS IN TOURISM            
             
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
Copyright © 2013 Bilgi İşlem Daire Başkanlığı
Yukarı Çık