Türkçe
Marmaris Tourism Vocational School Programme of Tourism and Hotel Management

Qualification Awarded

Graduates who successfully complete the program are awarded the Associate Degree in the field of Tourism-Hospitality.

Specific Admission Requirements

Candidates must have a high school and a balanced school diploma, and the central examination administered by the OSYM must have enough points in the relevant field. The study is in the form of formal education and secondary education.

Qualification Requirements

In order to successfully complete all of the courses available in the program (for a total of 120 ECTS), it is necessary to successfully complete the 60 day internship application in the present application with a weighted average of at least 2.0 out of 4.00.

Recognition of Prior Learning

The provisions of the "Regulation on the Principles of Transition between Programs Associated with Bachelor's and Bachelor's Degree in Higher Education Institutions and Double-Major / Minor Institutional Credit Transfers" apply.

History

In the 2015-2016 academic year, the Tourism and Hotel Management Program started its activity as a formal education. In the same year, the second education students were also taken in the academic year.

Profile of the Programme

The tourism sector is one of the fastest growing sectors in developing countries, including transportation, accommodation, entertainment, congress, sports disciplines. This sector and service industry is the main source of foreign exchange income, new business fields and economic growth. Hospitality is a service industry within the tourism sector. This industry includes domestic and foreign guests and tourists, historical and cultural study, or sightseeing, accommodation and eating activities organized for sports, fun. Our program aims to educate intermediate staff and manager candidates who will produce and practice projects in the field of tourism and to bring them to the level that tourism stones can be.

Program Outcomes

1- The person has general knowledge about the tourism sector and the ability to use these basic knowledge in working life.
2- The European Language Portfolio has foreign language knowledge at Level A2 (at least to be able to follow the information in the field of Tourism and Hotel Management and communicate with colleagues).
3- The person has basic service skills for tourism and hospitality.
4- Recognizes and uses the physical environment, tools and technologies related to the field.
5- Legal regulations in his area have knowledge about professional standards and practices.
6- The organization / institution behaves in accordance with business and social ethical values
7- The person can use basic computer software and communication technologies.
8- The person has the ability to find and solve case studies, explorations, advantages, opportunities, disadvantages to make swot analysis of tourism events.
9- Evaluates and develops service processes related to the field in line with consumer needs and desires and satisfies the consumer and proposes solutions to the problems that will affect the service process.
10- The person takes care of personal care, hygiene, dressing and appearance as required by the field.
11- The person is open to change and innovation.
12- The person has professional confidence.

Exam Regulations & Assesment & Grading

Every student has to attend classes, practices, laboratory, project, seminar, workshop, semester work, graduation projects. Students who do not attend at least 70% of the theoretical courses and at least 80% of the practical and laboratory studies are not allowed to take the final exams from those courses. Students have to repeat the relevant lessons until they fulfill the attendance requirement in the theoretical courses. Examinations are usually conducted in writing. However, the instructor may also decide to conduct an verbal examination. Depending on the content of the lessons, the students may be directed to the project work provided that they are indicated on the information form. The exams of the courses are made by the instructors who teach the courses. Students with excuse exams may be held with the approval of the relevant board of directors within 15 days of the end date of the midterm exam.

Graduation Requirements

In order to successfully complete the program, it is necessary to pass all the courses available (120 ECTS credits), obtain a GPA of at least 2.0 out of 4.00 and successfully complete the compulsory internship.

Occupational Profiles of Graduates

Graduated students can be employed in various positions in hospitality businesses such as hotels, motels, holiday villages, travel agencies, travel agencies such as restaurants, bars, entertainment centers, travel agencies, tour operators. Besides the private sector organizations, The Ministry of Culture and Tourism can take part in the central and provincial organizations. Graduated students with foreign language and sufficient vocational knowledge are able to work abroad in the rapidly developing and globalizing sector.

Access to Further Studies

Candidates who have successfully completed the Associate Degree education can study under the Undergraduate programs provided that they take valid grades from the DGS.

Mode of Study

Full-time

Programme Director

Instructor Erhan İŞLEK

ECTS Coordinator

Specialist Dr. Sedat DEĞİŞGEL

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BİP1801 INFORMATION COMMUNICATION TECHNOLOGIES I Required 2 0 3
TDB1801 TURKISH LANGUAGE I Required 2 0 2
TDBY1801 TURKISH LANGUAGE I Required 2 0 2
TOİ1005 GENERAL TOURISM Required 3 0 3
TOİ1011 FRONT OFFICE SERVICES Required 2 1 3
TOİ1013 FLOOR SERVICES Required 2 1 3
TOİ1015 Catering Service-I Required 3 2 5
TOİ1017 HOTEL MANAGEMENT Required 3 0 3
TOİ1503 PROFESSIONAL MATH ** Elective 3 0 3
TOİ1505 DIGITAL LITERACY-WRITING IN TOURISM ** Elective 2 0 3
TOİ1507 GENERAL ACCOUNTING** Elective 2 0 3
TOİ1509 CAREER PLANNING** Elective 2 0 3
YDB1801 ENGLISH I Required 2 0 2
YDB1803 GERMAN I Required 2 0 2
YDB1805 FRENCH I Required 2 0 2
YDB1921 VOCATIONAL FOREIGN LANGUAGE I (English *) Required 2 0 3
YDB1923 PROFESSIONAL FOREIGN LANGUAGE I (German *) Required 2 0 3
YDB1925 PROFESSIONAL FOREIGN LANGUAGE I (Russian *) Required 2 0 3
İŞY1837 Business Administration** Elective 2 0 3
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞÇ1902 BASIC KITCHEN KNOWLEDGE Elective 2 0 3
AŞÇ1904 GASTRONOMY AND FOOD HISTORY Elective 2 0 3
BRY1902 PROTOCOL AND RULES OF SOCIAL CONDUCT Elective 2 0 3
BİP1802 INFORMATION AND COMMUNICATION TECHNOLOGIES II Elective 2 0 3
TDB1802 TURKISH LANGUAGE II Required 2 0 2
TDBY1802 TURKISH LANGUAGE II Required 2 0 2
TOİ1012 Catering Service-II Required 3 2 5
TOİ1014 FRONT OFFICE MANAGEMENT Required 2 1 4
TOİ1022 VOCATIONAL TRAINING Required 0 0 8
TOİ1508 CLEANING WORK IN FLOOR SERVICES Elective 2 1 3
TOİ1906 TOURISM ECONOMY Elective 3 0 3
TSH1902 TOUR OPERATOR AND TRAVEL AGENCY Elective 3 0 3
YDB1802 ENGLISH II Required 2 0 2
YDB1804 GERMAN II Required 2 0 2
YDB1806 FRENCH II Required 2 0 2
YDB1922 PROFESSIONAL FOREIGN LANGUAGE Required 2 0 3
YDB1924 PROFESSIONAL FOREIGN LANGUAGE Required 2 0 3
YDB1926 PROFESSIONAL FOREIGN LANGUAGE Required 2 0 3
İŞG1902 OCCUPATIONAL HEALTH AND SAFETY Elective 2 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2801 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I Required 2 0 2
ATBY2801 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I Required 2 0 2
PZR2829 Tourism Marketing Required 3 0 4
TOİ2013 ECONOMY OF TOURISM Required 3 0 3
TOİ2511 MENU PLANNING Elective 2 1 3
TOİ2513 GEOGRAPHY OF TOURISM I Elective 3 0 3
TOİ2515 TOURISM AND ENVIRONMENT Elective 2 0 3
TOİ2517 TOURISM PROFESSIONAL ETHICS Elective 2 0 3
TOİ2519 QUALITY MANAGEMENT SYSTEMS Elective 2 0 3
TOİ2521 RESEARCH AND REPORT PREPARATION TECHNIQUES Elective 2 0 3
TOİ2523 INCOME MANAGEMENT IN TOURISM ENTERPRISES Elective 2 0 3
TOİ2525 ACCOMMODATION AND BUSINESS ACCOUNTING Elective 3 0 3
TOİ2527 TOURISM BUSINESS CENTER RESERVATION SYSTEMS Elective 2 2 6
TOİ2529 The front office ROOM PROCEDURES Elective 2 2 6
TOİ2531 FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS Elective 2 2 6
TOİ2533 GUEST RELATIONSHIPS Elective 3 0 3
TOİ2535 TOURISM SOCIOLOGY Elective 3 0 3
TOİ2537 BANQUET AND CATERING SERVICES MANAGEMENT Elective 2 0 3
TOİ2539 RURAL TOURISM Elective 2 0 3
TOİ2541 ECO TOURISM Elective 2 0 3
TOİ2543 CONTEMPORARY SELECTED TOPICS IN TOURISM Elective 2 0 3
TOİ2545 HYGIENE AND SANITATION Elective 2 0 3
TOİ2547 TOURISM ENTERTAINMENT MANAGEMENT Elective 2 0 3
YDB2921 VOCATIONAL FOREIGN LANGUAGE I (ENGLISH) Required 2 0 3
YDB2923 VOCATIONAL FOREIGN LANGUAGE I (GERMAN) Required 2 0 3
YDB2925 2. Foreign Language I (Russian) * Required 2 0 3
İŞY2901 HUMAN RESOURCES MANAGEMENT Elective 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
ATBY2802 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II Required 2 0 2
AŞÇ2802 COOKING METHODS II Elective 2 0 4
ORD0020 VOLUNTEERING STUDIES Elective 1 2 4
TOİ2018 TOUR OPERATOR AND TRAVEL AGENCY Required 3 0 4
TOİ2020 ENTREPRENEURSHIP Required 2 1 3
TOİ2022 COMMUNICATION Required 3 0 3
TOİ2520 HUMAN RESOURCES MANAGEMENT IN TOURISM Elective 3 0 3
TOİ2522 COST ANALYSIS IN ACCOMMODATION ENTERPRISES ** Elective 3 0 3
TOİ2524 BEVERAGE PREPARATION AND SERVICE IN BAR Elective 3 2 6
TOİ2526 GEOGRAPHY OF TOURISM II Elective 3 0 3
TOİ2528 FRONT OFFICE PACKAGE PROGRAM APPLICATIONS Elective 2 2 6
TOİ2530 FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS Elective 2 2 6
TOİ2532 SUSTAINABLE TOURISM Elective 3 0 3
TOİ2534 DIRECTED WORK Elective 2 1 3
TOİ2536 COUNTRIES AND CULTURES IN TOURISM Elective 3 0 3
TOİ2538 CULTURAL HERITAGE TOURISM Elective 3 0 3
TOİ2540 SUPERVISION AND LEADERSHIP IN ACCOMMODATION ENTERPRISES Elective 2 0 3
TOİ2542 ACCOMMODATION AND TOURISM LEGISLATION Elective 2 0 3
TOİ2544 PUBLIC RELATIONS IN TOURISM ENTERPRISES ** Elective 3 0 3
TOİ2546 ORGANIZATIONAL BEHAVIOR IN ACCOMMODATION BUSINESS Elective 2 0 3
TOİ2548 CONGRESS AND FAIR ORGANIZATION Elective 2 1 3
TOİ2550 SPECIAL INTEREST TOURISM Elective 3 0 3
TOİ2552 SME MANAGEMENT AND BUSINESS DEVELOPMENT APPLICATIONS IN TOURISM Elective 3 0 3
YDB2922 Professional Foreign Language II (English) * Required 2 0 3
YDB2924 VOCATIONAL FOREIGN LANGUAGE (GERMAN)II Required 2 0 3
YDB2926 IV. Foreign Language II (Russian) * Required 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

0 - Etkisi Yok, 1 - En Düşük, 2 - Düşük, 3 - Orta, 4 - Yüksek, 5 - En Yüksek

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
INFORMATION COMMUNICATION TECHNOLOGIES I333334434333
TURKISH LANGUAGE I511111134322
TURKISH LANGUAGE I            
GENERAL TOURISM444444434434
FRONT OFFICE SERVICES434444344453
FLOOR SERVICES333444433333
Catering Service-I333333333333
HOTEL MANAGEMENT454544434444
PROFESSIONAL MATH **            
DIGITAL LITERACY-WRITING IN TOURISM **            
GENERAL ACCOUNTING**            
CAREER PLANNING**            
ENGLISH I 33333333333
GERMAN I222222222222
FRENCH I111111111111
VOCATIONAL FOREIGN LANGUAGE I (English *)            
PROFESSIONAL FOREIGN LANGUAGE I (German *)            
PROFESSIONAL FOREIGN LANGUAGE I (Russian *)            
Business Administration**            
             
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
BASIC KITCHEN KNOWLEDGE            
GASTRONOMY AND FOOD HISTORY            
PROTOCOL AND RULES OF SOCIAL CONDUCT            
INFORMATION AND COMMUNICATION TECHNOLOGIES II354324532542
TURKISH LANGUAGE II511111434522
TURKISH LANGUAGE II            
Catering Service-II            
FRONT OFFICE MANAGEMENT            
VOCATIONAL TRAINING             
CLEANING WORK IN FLOOR SERVICES            
TOURISM ECONOMY            
TOUR OPERATOR AND TRAVEL AGENCY            
ENGLISH II            
GERMAN II111111111111
FRENCH II111111111111
PROFESSIONAL FOREIGN LANGUAGE            
PROFESSIONAL FOREIGN LANGUAGE            
OCCUPATIONAL HEALTH AND SAFETY 333333333333
             
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I            
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I            
Tourism Marketing 333333333333
ECONOMY OF TOURISM544444424444
MENU PLANNING            
GEOGRAPHY OF TOURISM I444444444444
TOURISM AND ENVIRONMENT            
TOURISM PROFESSIONAL ETHICS            
QUALITY MANAGEMENT SYSTEMS            
RESEARCH AND REPORT PREPARATION TECHNIQUES333433323333
INCOME MANAGEMENT IN TOURISM ENTERPRISES            
ACCOMMODATION AND BUSINESS ACCOUNTING            
TOURISM BUSINESS CENTER RESERVATION SYSTEMS            
The front office ROOM PROCEDURES434444344453
FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS            
GUEST RELATIONSHIPS            
TOURISM SOCIOLOGY            
BANQUET AND CATERING SERVICES MANAGEMENT            
RURAL TOURISM            
ECO TOURISM            
CONTEMPORARY SELECTED TOPICS IN TOURISM            
HYGIENE AND SANITATION            
TOURISM ENTERTAINMENT MANAGEMENT            
VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)333333333333
VOCATIONAL FOREIGN LANGUAGE I (GERMAN)333333333333
2. Foreign Language I (Russian) * 112222222232
HUMAN RESOURCES MANAGEMENT            
             
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II            
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II            
COOKING METHODS II555515555555
VOLUNTEERING STUDIES            
TOUR OPERATOR AND TRAVEL AGENCY            
ENTREPRENEURSHIP            
COMMUNICATION 333333333333
HUMAN RESOURCES MANAGEMENT IN TOURISM554213524223
COST ANALYSIS IN ACCOMMODATION ENTERPRISES **            
BEVERAGE PREPARATION AND SERVICE IN BAR            
GEOGRAPHY OF TOURISM II            
FRONT OFFICE PACKAGE PROGRAM APPLICATIONS            
FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS            
SUSTAINABLE TOURISM            
DIRECTED WORK            
COUNTRIES AND CULTURES IN TOURISM            
CULTURAL HERITAGE TOURISM            
SUPERVISION AND LEADERSHIP IN ACCOMMODATION ENTERPRISES            
ACCOMMODATION AND TOURISM LEGISLATION344444434443
PUBLIC RELATIONS IN TOURISM ENTERPRISES **            
ORGANIZATIONAL BEHAVIOR IN ACCOMMODATION BUSINESS            
CONGRESS AND FAIR ORGANIZATION            
SPECIAL INTEREST TOURISM            
SME MANAGEMENT AND BUSINESS DEVELOPMENT APPLICATIONS IN TOURISM            
Professional Foreign Language II (English) *            
VOCATIONAL FOREIGN LANGUAGE (GERMAN)II            
IV. Foreign Language II (Russian) * 113322222231
             
 

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