Türkçe
DATÇA KAZIM YILMAZ Vocational School Programme of Tourism and Hotel Management

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

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2-
3-
4-
5-
6-
7-
8-
9-
10-
11-
12-
13-
14-
15-

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

Asist Prof.Dr. Levent KARADAĞ

ECTS Coordinator

Instructor Yasemin AKGÖL

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TDB1801 TURKISH LANGUAGE I Required 2 0 2
TOİ1005 GENERAL TOURISM Required 3 0 3
TOİ1011 FRONT OFFICE ... Required 2 1 3
TOİ1013 FLOOR SERVICES ... Required 2 1 3
TOİ1015 Catering Service-I Required 3 2 5
TOİ1017 HOTEL MANAGEMENT Required 3 0 3
TOİ1503 VOCATIONAL MATH Elective 2 0 3
TOİ1505 DIGITAL LITERACY IN TOURISM Elective 2 0 3
TOİ1507 GENERAL ACCOUNTING Elective 2 0 3
TOİ1509 CAREER PLANNING Elective 2 0 3
YDB1801 ENGLISH I Required 2 0 2
YDB1803 GERMAN I Required 2 0 2
YDB1805 FRENCH I Required 2 0 2
YDB1921 VOCATIONAL FOREIGN LANGUAGE I (ENGLISH) Required 2 0 3
YDB1923 VOCATIONAL FOREIGN LANGUAGE I (GERMAN) Required 2 0 3
YDB1925 ... Required 2 0 3
İŞY1837 BUSINESS MANAGEMENT Elective 2 0 3
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞÇ1902 BASIC KITCHEN KNOWLEDGE Elective 2 0 3
AŞÇ1904 GASTRONOMY AND FOOD HISTORY Elective 2 0 3
BİP1824 INFORMATION AND COMMUNICATION TECHNOLOGIES I Required 2 0 3
TDB1802 TURKISH LANGUAGE II Required 2 0 2
TOİ1012 Catering Service-II Required 3 2 5
TOİ1014 FRONT DESK MANAGEMENT Required 2 1 4
TOİ1022 VOCATIONAL TRAINING ... Required 0 0 8
TOİ1508 FLOOR SERVICES ... Elective 2 1 3
YDB1802 ENGLISH II Required 2 0 2
YDB1804 GERMAN II Required 2 0 2
YDB1806 FRENCH II Required 2 0 2
YDB1922 VOCATIONAL LANGUAGE II ENGLISH Required 2 0 3
YDB1924 VOCATIONAL FOREIGN LANGUAGE II (GERMAN) Required 2 0 3
YDB1926 VOCATIONAL LANGUAGE II RUSSIAN Required 2 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2801 .... Required 2 0 2
ATBY2801 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I Required 2 0 2
PZR2829 MARKETING OF TOURISM Required 3 0 4
TOİ2013 TOURISM ECONOMY Required 3 0 3
TOİ2513 TURKISH TOURISM GEOGRAPHY Elective 3 0 3
TOİ2515 TOURISM AND THE ENVIRONMENT Elective 2 0 3
TOİ2517 TOURISM WORK ETHICS Elective 2 0 3
TOİ2519 QUALITY MANAGEMENT SYSTEMS Elective 2 0 3
TOİ2521 RESEARCH AND REPORT PREPARATION TECHNIQUES Elective 2 0 3
TOİ2523 INCOME MANAGEMENT IN HOSPITALITY BUSINESS Elective 2 0 3
TOİ2525 HOSPITALITY ACCOUNTING Elective 3 0 3
TOİ2527 CENTRAL RESERVATION SYSTEMS OF HOSPITALITY BUSINESS Elective 2 2 6
TOİ2529 FRONT DESK PACKAGED SOFTWARE APPLICATIONS Elective 2 2 6
TOİ2533 GUEST RELATIONS Elective 3 0 3
TOİ2535 TOURISM SOCIOLOGY Elective 3 0 3
TOİ2537 CATERING SERVICES MANAGEMENT Elective 2 0 3
TOİ2539 RURAL TOURISM Elective 2 0 3
TOİ2541 ECO TOURISM Elective 2 0 3
TOİ2543 MODERN ELECTIVE TOPICS IN TOURISM Elective 2 0 3
TOİ2545 HYGINE AND SANITATION Elective 2 0 3
TOİ2547 ENTERTAINMENT MANAGEMENT IN TOURISM Elective 2 0 3
TOİ2551 MENU PLANNING Elective 2 1 3
YDB2921 ... Required 2 0 3
YDB2923 ... Required 2 0 3
YDB2925 ... Required 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
ATBY2802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
ORD0020 VOLUNTEERING Elective 1 2 4
TOİ2018 TOUR OPERATING AND TRAVEL AGENCY Required 3 0 4
TOİ2020 ENTREPRENEURSHIP Required 2 1 3
TOİ2022 COMMUNICATION Required 3 0 3
TOİ2520 HUMAN RESOURCES MANAGEMENT IN TOURISM Elective 3 0 3
TOİ2522 COST ANALYSIS IN HOSPITALITY BUSINESS Elective 3 0 3
TOİ2524 BEVERAGE PREPARATION AND SERVICE AT THE BAR Elective 3 2 6
TOİ2526 WORLD TOURISM GEOGRAPHY Elective 3 0 3
TOİ2528 FRONT DESK PACKAGED SOFTWARE APPLICATIONS II Elective 2 2 6
TOİ2532 SUSTAINABLE TOURISM Elective 3 0 3
TOİ2534 DIRECTED BUSINESS Elective 2 1 3
TOİ2536 COUNTRIES AND CULTURES IN TOURISM Elective 3 0 3
TOİ2538 CULTURAL HERITAGE TOURISM Elective 3 0 3
TOİ2540 INSPECTION AND LEADERSHIP IN HOSPITALITY BUSINESS Elective 2 0 3
TOİ2542 HOPITALITY AND TOURISM LEGISLATION Elective 2 0 3
TOİ2544 PUBLIC RELATIONS IN TOURISM MANAGEMENT Elective 3 0 3
TOİ2548 CONGRESS AND FAIR ORGANIZATION Elective 2 1 3
TOİ2550 SPECIAL INTEREST TOURISM Elective 3 0 3
TOİ2552 SME AND BUSINESS DEVELEOPMENT IMPLEMENTATIONS IN TOURISM Elective 3 0 3
YDB2922 VOCATIONAL LANGUAGE IV ENGLISH Required 2 0 3
YDB2924 VOCATIONAL LANGUAGE IV GERMAN Required 2 0 3
YDB2926 VOCATIONAL LANGUAGE IV RUSSIAN Required 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

0 - Etkisi Yok, 1 - En Düşük, 2 - Düşük, 3 - Orta, 4 - Yüksek, 5 - En Yüksek

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
TURKISH LANGUAGE I511111134322   
GENERAL TOURISM               
FRONT OFFICE ...434444344453   
FLOOR SERVICES ...333444433333444
Catering Service-I255235533223355
HOTEL MANAGEMENT454544434444   
VOCATIONAL MATH               
DIGITAL LITERACY IN TOURISM               
GENERAL ACCOUNTING                
CAREER PLANNING               
ENGLISH I               
GERMAN I222222222222513
FRENCH I111111111111511
VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)144131345324512
VOCATIONAL FOREIGN LANGUAGE I (GERMAN)1111111111 1511
...               
BUSINESS MANAGEMENT 5              
                
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
BASIC KITCHEN KNOWLEDGE               
GASTRONOMY AND FOOD HISTORY               
INFORMATION AND COMMUNICATION TECHNOLOGIES I333334434333   
TURKISH LANGUAGE II               
Catering Service-II255144544224355
FRONT DESK MANAGEMENT               
VOCATIONAL TRAINING ...515551153433   
FLOOR SERVICES ...344555555555345
ENGLISH II               
GERMAN II               
FRENCH II               
VOCATIONAL LANGUAGE II ENGLISH               
VOCATIONAL FOREIGN LANGUAGE II (GERMAN)1111111111 1511
VOCATIONAL LANGUAGE II RUSSIAN               
                
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
....               
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I               
MARKETING OF TOURISM542225123213433
TOURISM ECONOMY               
TURKISH TOURISM GEOGRAPHY               
TOURISM AND THE ENVIRONMENT               
TOURISM WORK ETHICS               
QUALITY MANAGEMENT SYSTEMS               
RESEARCH AND REPORT PREPARATION TECHNIQUES334244224212114
INCOME MANAGEMENT IN HOSPITALITY BUSINESS               
HOSPITALITY ACCOUNTING               
CENTRAL RESERVATION SYSTEMS OF HOSPITALITY BUSINESS               
FRONT DESK PACKAGED SOFTWARE APPLICATIONS               
GUEST RELATIONS               
TOURISM SOCIOLOGY               
CATERING SERVICES MANAGEMENT111555555555555
RURAL TOURISM               
ECO TOURISM               
MODERN ELECTIVE TOPICS IN TOURISM               
HYGINE AND SANITATION               
ENTERTAINMENT MANAGEMENT IN TOURISM               
MENU PLANNING445354344323442
...               
...               
...               
                
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II               
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II               
VOLUNTEERING               
TOUR OPERATING AND TRAVEL AGENCY               
ENTREPRENEURSHIP               
COMMUNICATION555  55455     
HUMAN RESOURCES MANAGEMENT IN TOURISM               
COST ANALYSIS IN HOSPITALITY BUSINESS               
BEVERAGE PREPARATION AND SERVICE AT THE BAR255233533322355
WORLD TOURISM GEOGRAPHY               
FRONT DESK PACKAGED SOFTWARE APPLICATIONS II               
SUSTAINABLE TOURISM               
DIRECTED BUSINESS               
COUNTRIES AND CULTURES IN TOURISM               
CULTURAL HERITAGE TOURISM               
INSPECTION AND LEADERSHIP IN HOSPITALITY BUSINESS               
HOPITALITY AND TOURISM LEGISLATION               
PUBLIC RELATIONS IN TOURISM MANAGEMENT               
CONGRESS AND FAIR ORGANIZATION               
SPECIAL INTEREST TOURISM               
SME AND BUSINESS DEVELEOPMENT IMPLEMENTATIONS IN TOURISM               
VOCATIONAL LANGUAGE IV ENGLISH               
VOCATIONAL LANGUAGE IV GERMAN               
VOCATIONAL LANGUAGE IV RUSSIAN               
                
 

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