Türkçe
Milas Vocational School Programme of Tourism and Hotel Management

Qualification Awarded

When the minimum 120 ECTS (European Credit Transfer System) of the program is provided within the framework of the program qualifications defined as a minimum credit, the Tourism and Hotel Management Associate Degree is obtained.

Specific Admission Requirements

Candidates must have a high school diploma or equivalent, and all admission and registration requirements are determined by ÖSYM in accordance with the relevant legislation of YÖK. The documents required for the first registration are announced at http://www.oidb.mu.edu.tr/.

Qualification Requirements

In order to obtain a Associate's degree in Tourism and Hotel Management, students are required to complete all compulsory and elective courses (120 ECTS credits in total) and have a GPA of at least 2.0 out of 4.00.

Recognition of Prior Learning

The situation of students who have previously studied in another Higher Education Institution, -Education of Associate Degree and Undergraduate Programs in Higher Education Institutions, Regulation on Double Major, Minor and Sub-Credit Transfer Regulations, and Muğla Sıtkı Koçman University Associate Degree and Bachelor of Education Regulations can be recognized within the framework of the principles.

History

The Tourism and Hotel Management Program was established at the Milas Vocational School of Muğla Sıtkı Koçman University in 1996 under the name Tourism and Hotel Management and in 1996-97 academic year, students started to purchase. In the Tourism and Hotel Management Program, which has been opened as an associate degree program, qualified trainees and managers are trained in all areas of tourism sector for more than 20 years.

Profile of the Programme

In this program, which is based on the fifth level occupational standards, it is aimed to train the students who have the knowledge, skills and equipment needed by the Tourism and Hotel Sector. Tourism and Hotel Management Program, after two years of theoretical and practical associate degree education is given after high school education. The program has Normal and Secondary Education, and each has a quota of 60 students. In addition to compulsory and elective courses, students are required to have 8 ECTS credits of Workplace Education or vocational internship. Compulsory internship period is 30 working days. Each student must enroll in the classes at the beginning of the semester (one week before the classes begin). Students must have at least 2.00 averages to graduate from the program.

Program Outcomes

1- Entrepreneurial skills
2- Ability to identify and solve problems in practice
3- Establish communication skills
4- Ability to manage a process that meets the requirements
5- Ability to use communication tools and other professional tools and techniques
6- Method of ethics and responsibility
7- Special confidence
8- The skill of planning and application of process
9- The legal legality of understanding and application skills
10- Ability to have knowledge about sectoral problems
11- Ability to comprehend social social responsibilities
12- Ability to use theoretical knowledge in practice
13- The ability to work in teams, including interdisciplinary
14- Ability to communicate on the grassland
15- The awareness of the necessity of life-long learning and the ability to do so

Exam Regulations & Assesment & Grading

Students are required to take at least one midterm and final exam for each course. Students are required to attend at least 70% of the theoretical courses and at least 80% of the practical courses in order to be able to take the final exam. Mid-term exam (mid-term grade, homework, laboratory exam, test scores, such as mini-test scores can be taken into consideration). The contribution rates of the examinations are announced to the students each year as the relevant Board decision. Generally, midterm exam is applied as 60% for the midterm exam, 40% for midterm, 25% for the practical courses, 25% for the final exam and 50% for the final exam. Relative system is used to evaluate the exams of our program. According to this, a student who gets AA, BA, BB, CB and CC letter grades from a course is considered successful. DC and DD are conditionally successful grades. In order to be considered successful in a course where the student has DC or DD grade (in order to prevent any obstacles to graduation), the general weighted grade point average must be at least 2.0.

Graduation Requirements

In order to complete the program successfully, it is required to be successful in a minimum of 120 ECTS (ECTS) course, to have a minimum CGPA of at least 2.00 out of 4.00 and compulsory internship.

Occupational Profiles of Graduates

Students who graduate from Tourism and Hotel Management program are employed in hospitality establishments, tour operators and travel agencies, food and beverage companies and public institutions and organizations providing hospitality services.

Access to Further Studies

According to the related law, 5% of the students who graduate each year from associate degree programs have the right to transfer to undergraduate programs vertically. Students who successfully complete the Tourism and Hotel Management Program can study in the undergraduate programs provided that they take the current grade from the Vertical Transfer Exam.

Mode of Study

Full-time formal associate degree education is given in Tourism and Hotel Management Program.

Programme Director

Prof.Dr. Mehmet KIR

ECTS Coordinator

Instructor GÜLŞAH ÇEKEN

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BİP1801 INFORMATION AND COMMUNICATION TECHNOLOGIES I Required 2 0 3
TDB1801 TURKISH LANGUAGE I Required 2 0 2
TOİ1005 GENERAL TOURISM Required 3 0 3
TOİ1011 FRONT OFFICE APPLICATIONS Required 2 1 3
TOİ1013 FLOOR SERVICES MANAGEMENT Required 2 1 3
TOİ1015 Catering Service-I Required 3 2 5
TOİ1017 HOTEL MANAGEMENT Required 3 0 3
TOİ1503 PROFESSIONAL MATH Elective 2 0 3
TOİ1505 DIGITAL LITERACY-WRITING IN TOURISM Elective 2 0 3
TOİ1507 GENERAL ACCOUNTING Elective 2 0 3
TOİ1509 CAREER PLANNING Elective 2 0 3
YDB1801 ENGLISH I Required 2 0 2
YDB1803 GERMAN I Required 2 0 2
YDB1805 FRENCH I Required 2 0 2
YDB1921 PROFESSIONAL FOREIGN LANGUAGE I ENGLISH Required Elective 2 0 3
YDB1923 PROFESSIONAL FOREIGN LANGUAGE I GERMAN Required Elective 2 0 3
YDB1925 PROFESSIONAL FOREIGN LANGUAGE I RUSSIAN Required Elective 2 0 3
İŞY1837 BUSINESS ADMINISTRATION Elective 2 0 3
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AŞÇ1902 BASIC KITCHEN KNOWLEDGE Elective 2 0 3
AŞÇ1904 28/5000 GASTRONOMY AND FOOD HISTORY Elective 2 0 3
BİP1802 INFORMATION AND COMMUNICATION TECHNOLOGIES II Elective 2 0 3
TDB1802 TURKISH LANGUAGE II Required 2 0 2
TOİ1012 Catering Service-II Required 3 2 5
TOİ1014 FRONT OFFICE MANAGEMENT Required 2 1 4
TOİ1022 VOCATIONAL TRAINING Required 0 0 8
TOİ1508 FLOOR SERVICES APPLICATIONS Elective 1 0 3
YDB1802 ENGLISH II Required 2 0 2
YDB1804 GERMAN II Required 2 0 2
YDB1806 FRENCH II Required 2 0 2
YDB1922 PROFESSIONAL FOREIGN LANGUAGE II ENGLISH Required 2 0 3
YDB1924 PROFESSIONAL FOREIGN LANGUAGE II GERMAN Required 2 0 3
YDB1926 PROFESSIONAL FOREIGN LANGUAGE II RUSSIAN Required 2 0 3
İSG1902 OCCUPATIONAL HEALTH AND SAFETY Elective 2 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2801 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
PZR2829 MARKETING OF TOURISM Required 3 0 4
TOİ 2519 QUALITY MANAGEMENT SYSTEMS Elective 2 0 3
TOİ2013 TOURISM ECONOMY Required 3 0 3
TOİ2511 MENU PLANNING Elective 2 1 3
TOİ2513 TOURISM GEOGRAPHY OF TURKEY Elective 3 0 3
TOİ2515 TOURISM AND ENVIRONMENT Elective 2 0 3
TOİ2517 TOURISM PROFESSIONAL ETHICS Elective 2 0 3
TOİ2521 RESEARCH AND REPORT PREPARATION TECHNIQUES Elective 2 0 3
TOİ2523 INCOME MANAGEMENT IN TOURISM ENTERPRISES Elective 2 0 3
TOİ2525 ACCOMMODATION PROCESSING ACCOUNT Elective 3 0 3
TOİ2527 TOURISM İŞL. CENTRAL RESERVATION SYSTEMS Elective 2 2 6
TOİ2529 FRONT OFFICE PACKAGE PROGRAM APPLICATIONS I Elective 2 2 6
TOİ2531 FOOD-BEVERAGE PACKAGE PROGRAM APPLICATIONS I Elective 2 2 6
TOİ2533 GUEST RELATIONSHIPS Elective 3 0 3
TOİ2535 TOURISM SOCIOLOGY Elective 3 0 3
TOİ2537 BANQUET AND CATERING SERVICES MANAGEMENT Elective 2 0 3
TOİ2539 RURAL TOURISM Elective 2 0 3
TOİ2541 ECO TOURISM Elective 2 0 3
TOİ2543 CONTEMPORARY SELECTED TOPICS IN TOURISM Elective 2 0 3
TOİ2545 HYGIENE AND SANITATION Elective 2 0 3
TOİ2547 ENTERTAINMENT MANAGEMENT IN TOURISM Elective 2 0 3
YDB2921 PROFESSIONAL FOREIGN LANGUAGE III ENGLISH Required 2 0 3
YDB2923 PROFESSIONAL FOREIGN LANGUAGE III GERMAN Required 2 0 3
YDB2925 PROFESSIONAL FOREIGN LANGUAGE III RUSSIAN Required 2 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB2802 ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II Required 2 0 2
ORD0020 VOLUNTEERING STUDIES Elective 1 2 4
TOİ 2020 ENTREPRENEURSHIP Required 2 1 3
TOİ2018 TOUR OPERATOR AND TRAVEL AGENCY Required 3 0 4
TOİ2022 CONTACT Required 3 0 3
TOİ2520 HUMAN RESOURCES MANAGEMENT IN TOURISM ENTERPRISES Elective 3 0 3
TOİ2522 COST ANALYSIS IN ACCOMMODATION ENTERPRISES Elective 3 0 3
TOİ2524 BEVERAGE PREPARATION AND SERVICE IN BAR Elective 3 2 6
TOİ2526 WORLD TOURISM GEOGRAPHY Elective 3 0 3
TOİ2528 FRONT OFFICE PACKAGE PROGRAM APPLICATIONS II Elective 2 2 6
TOİ2530 FOOD-BEVERAGE PACKAGE PROGRAM APPLICATIONS II Elective 2 2 6
TOİ2532 SUSTAINABLE TOURISM Elective 3 0 3
TOİ2534 DIRECTED WORK Elective 2 1 3
TOİ2536 COUNTRIES AND CULTURES IN TOURISM Elective 3 0 3
TOİ2538 CULTURAL HERITAGE TOURISM Elective 3 0 3
TOİ2540 SUPERVISION AND LEADERSHIP IN ACCOMMODATION ENTERPRISES Elective 2 0 3
TOİ2542 ACCOMMODATION AND TOURISM LEGISLATION Elective 2 0 3
TOİ2544 PUBLIC RELATIONS IN TOURISM ENTERPRISES Elective 3 0 3
TOİ2546 ORGANIZATIONAL BEHAVIOR IN ACCOMMODATION BUSINESS Elective 2 0 3
TOİ2548 CONGRESS AND FAIR ORGANIZATION Elective 2 1 3
TOİ2550 SPECIAL INTEREST TOURISM Elective 3 0 3
TOİ2552 SME MANAGEMENT AND BUSINESS DEVELOPMENT APPLICATIONS IN TOURISM Elective 3 0 3
YDB2922 VOCATIONAL FOREIGN LANGUAGE IV (ENGLISH) Required 2 0 3
YDB2924 VOCATIONAL FOREIGN LANGUAGE IV (GERMAN) Required 2 0 3
YDB2926 PROFESSIONAL FOREIGN LANGUAGE IV (RUSSIAN) Required 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

0 - Etkisi Yok, 1 - En Düşük, 2 - Düşük, 3 - Orta, 4 - Yüksek, 5 - En Yüksek

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
INFORMATION AND COMMUNICATION TECHNOLOGIES I111555524454333
TURKISH LANGUAGE I112455333555   
GENERAL TOURISM333335434543323
FRONT OFFICE APPLICATIONS               
FLOOR SERVICES MANAGEMENT               
Catering Service-I333333333333333
HOTEL MANAGEMENT353454553332453
PROFESSIONAL MATH               
DIGITAL LITERACY-WRITING IN TOURISM               
GENERAL ACCOUNTING               
CAREER PLANNING               
ENGLISH I44444453344445 
GERMAN I               
FRENCH I245545534425   
PROFESSIONAL FOREIGN LANGUAGE I ENGLISH               
PROFESSIONAL FOREIGN LANGUAGE I GERMAN               
PROFESSIONAL FOREIGN LANGUAGE I RUSSIAN               
                
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
BASIC KITCHEN KNOWLEDGE               
28/5000 GASTRONOMY AND FOOD HISTORY               
INFORMATION AND COMMUNICATION TECHNOLOGIES II111555524454   
TURKISH LANGUAGE II112455333555   
Catering Service-II333333333333333
FRONT OFFICE MANAGEMENT               
VOCATIONAL TRAINING 555555555555555
FLOOR SERVICES APPLICATIONS               
ENGLISH II44444444444444 
GERMAN II               
FRENCH II3333333333     
PROFESSIONAL FOREIGN LANGUAGE II ENGLISH               
PROFESSIONAL FOREIGN LANGUAGE II GERMAN               
PROFESSIONAL FOREIGN LANGUAGE II RUSSIAN               
OCCUPATIONAL HEALTH AND SAFETY412234242322333
                
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I               
MARKETING OF TOURISM444444434333424
QUALITY MANAGEMENT SYSTEMS               
TOURISM ECONOMY               
MENU PLANNING               
TOURISM GEOGRAPHY OF TURKEY               
TOURISM AND ENVIRONMENT               
TOURISM PROFESSIONAL ETHICS               
RESEARCH AND REPORT PREPARATION TECHNIQUES554543342431424
INCOME MANAGEMENT IN TOURISM ENTERPRISES               
ACCOMMODATION PROCESSING ACCOUNT               
TOURISM İŞL. CENTRAL RESERVATION SYSTEMS               
FRONT OFFICE PACKAGE PROGRAM APPLICATIONS I               
FOOD-BEVERAGE PACKAGE PROGRAM APPLICATIONS I               
GUEST RELATIONSHIPS               
TOURISM SOCIOLOGY               
BANQUET AND CATERING SERVICES MANAGEMENT               
RURAL TOURISM               
ECO TOURISM               
CONTEMPORARY SELECTED TOPICS IN TOURISM               
HYGIENE AND SANITATION               
ENTERTAINMENT MANAGEMENT IN TOURISM               
PROFESSIONAL FOREIGN LANGUAGE III ENGLISH               
PROFESSIONAL FOREIGN LANGUAGE III GERMAN               
PROFESSIONAL FOREIGN LANGUAGE III RUSSIAN               
                
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II               
VOLUNTEERING STUDIES               
ENTREPRENEURSHIP               
TOUR OPERATOR AND TRAVEL AGENCY               
CONTACT               
HUMAN RESOURCES MANAGEMENT IN TOURISM ENTERPRISES               
COST ANALYSIS IN ACCOMMODATION ENTERPRISES               
BEVERAGE PREPARATION AND SERVICE IN BAR               
WORLD TOURISM GEOGRAPHY               
FRONT OFFICE PACKAGE PROGRAM APPLICATIONS II               
FOOD-BEVERAGE PACKAGE PROGRAM APPLICATIONS II               
SUSTAINABLE TOURISM               
DIRECTED WORK               
COUNTRIES AND CULTURES IN TOURISM               
CULTURAL HERITAGE TOURISM               
SUPERVISION AND LEADERSHIP IN ACCOMMODATION ENTERPRISES               
ACCOMMODATION AND TOURISM LEGISLATION               
PUBLIC RELATIONS IN TOURISM ENTERPRISES               
ORGANIZATIONAL BEHAVIOR IN ACCOMMODATION BUSINESS               
CONGRESS AND FAIR ORGANIZATION               
SPECIAL INTEREST TOURISM               
SME MANAGEMENT AND BUSINESS DEVELOPMENT APPLICATIONS IN TOURISM               
VOCATIONAL FOREIGN LANGUAGE IV (ENGLISH)444444444444455
VOCATIONAL FOREIGN LANGUAGE IV (GERMAN)               
PROFESSIONAL FOREIGN LANGUAGE IV (RUSSIAN)               
                
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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